but I don't know where the funny 'c' is on my keyboard because it's not in Portuguese
and the only true subway sandwich is roasted chicken, not toasted
all others are false impostors
how does it taste compared to POM?
POM is good but so fucking expensive
I have a terrible pomegranate allergy, even a drop of the stuff makes my tounge swell up till it feels like it is going to explode. Soy milk on the other hand is the kind of the opposite, it makes my throat constict until I can hardly breathe.
Generic cola.
It's manufactured by 7-11 directly, so I suspect it's just some generic cola blend.
in a fair and just world, it would taste like royal crown draft.
I don't think they make that stuff anymore.
ZeroFill on
0
Options
RankenphilePassersby were amazedby the unusually large amounts of blood.Registered User, Moderatormod
edited July 2007
Rank's Holy Shit That's Some Good Chowder
2 medium yellow potatoes, finely diced
1 medium white onion, finely diced
2 cups clam juice
2 cans chopped cooked clams
2 cups chicken broth
2 cups half and half cream
6 strips thick-cut peppered bacon
6-8 needles rosemary, fresh
1 tsp garlic salt
1 pinch thyme
1 pinch chives, dried
1/4 cup white flour
Salt and pepper to taste
Bring the clam juice and chicken broth to a boil in a medium soup pot. Mix in potatoes and onions, let boil for 20 minutes, stirring occasionally. Meanwhile, fry the bacon in a skillet until crisp. Mix herbs and half and half into the boiling broth, turn heat to medium low. Stir in clams. Pat bacon dry, crumble and mix into soup. Bring to boil, stirring constantly, then reduce heat to low and allow to simmer, covered, for 1 hour. Mix flour with 1/4 cup cold water, then stir flour mixture into soup to thicken. Allow to simmer for 30 minutes, stirring occasionally. Serve hot with fresh rolls.
I've got this on the stove right now and holy fucking shit it smells so damned good.
I just made/ate a Reuben. I didn't have any Rye/Marble Rye but I did have a loaf of pumpernickel. And, instead of Swiss I used Havarti.
Oh, and in addition to butter on the sides so I could cook it like a grilled cheese, I sprayed it with one of these salad dressing spritzer things I found in the fridge.
I had some kettle cooked chips on the side and washed it down with a nice Bell's Stout.
2 medium yellow potatoes, finely diced
1 medium white onion, finely diced
2 cups clam juice
2 cans chopped cooked clams
2 cups chicken broth
2 cups half and half cream
6 strips thick-cut peppered bacon
6-8 needles rosemary, fresh
1 tsp garlic salt
1 pinch thyme
1 pinch chives, dried
1/4 cup white flour
Salt and pepper to taste
Bring the clam juice and chicken broth to a boil in a medium soup pot. Mix in potatoes and onions, let boil for 20 minutes, stirring occasionally. Meanwhile, fry the bacon in a skillet until crisp. Mix herbs and half and half into the boiling broth, turn heat to medium low. Stir in clams. Pat bacon dry, crumble and mix into soup. Bring to boil, stirring constantly, then reduce heat to low and allow to simmer, covered, for 1 hour. Mix flour with 1/4 cup cold water, then stir flour mixture into soup to thicken. Allow to simmer for 30 minutes, stirring occasionally. Serve hot with fresh rolls.
I've got this on the stove right now and holy fucking shit it smells so damned good.
I think I'm going to make this next weekend to entertain the visiting peoples, Rank.
It sounds quite excellent.
neville on
0
Options
ZeroFillFeeling much better.A nice, green leaf.Registered Userregular
edited July 2007
It's a korean and japanese version of vodka, it's typically made out of sweet potato and/or rice
Tastes somewhat like a cross between sake and vodka to me, and though it's somewhat bland compared to vodka, it basically tastes great in everything
ZeroFill on
0
Options
ZeroFillFeeling much better.A nice, green leaf.Registered Userregular
2 medium yellow potatoes, finely diced
1 medium white onion, finely diced
2 cups clam juice
2 cans chopped cooked clams
2 cups chicken broth
2 cups half and half cream
6 strips thick-cut peppered bacon
6-8 needles rosemary, fresh
1 tsp garlic salt
1 pinch thyme
1 pinch chives, dried
1/4 cup white flour
Salt and pepper to taste
Bring the clam juice and chicken broth to a boil in a medium soup pot. Mix in potatoes and onions, let boil for 20 minutes, stirring occasionally. Meanwhile, fry the bacon in a skillet until crisp. Mix herbs and half and half into the boiling broth, turn heat to medium low. Stir in clams. Pat bacon dry, crumble and mix into soup. Bring to boil, stirring constantly, then reduce heat to low and allow to simmer, covered, for 1 hour. Mix flour with 1/4 cup cold water, then stir flour mixture into soup to thicken. Allow to simmer for 30 minutes, stirring occasionally. Serve hot with fresh rolls.
I've got this on the stove right now and holy fucking shit it smells so damned good.
I think I'm going to make this next weekend to entertain the visiting peoples, Rank.
It sounds quite excellent.
man chowder
ZeroFill on
0
Options
nevilleThe Worst Gay(Seriously. The Worst!)Registered Userregular
edited July 2007
don't give away the secret ingredient zero
neville on
0
Options
ZeroFillFeeling much better.A nice, green leaf.Registered Userregular
edited July 2007
oh god
the incident at the pump station last week and now this
there was some website out there someone sent me a few years back
where they integrate -that- into everything.
like recipes
and store it in their freezers
man.
there weren't enough emoticons to express my feelings.
2 medium yellow potatoes, finely diced
1 medium white onion, finely diced
2 cups clam juice
2 cans chopped cooked clams
2 cups chicken broth
2 cups half and half cream
6 strips thick-cut peppered bacon
6-8 needles rosemary, fresh
1 tsp garlic salt
1 pinch thyme
1 pinch chives, dried
1/4 cup white flour
Salt and pepper to taste
Bring the clam juice and chicken broth to a boil in a medium soup pot. Mix in potatoes and onions, let boil for 20 minutes, stirring occasionally. Meanwhile, fry the bacon in a skillet until crisp. Mix herbs and half and half into the boiling broth, turn heat to medium low. Stir in clams. Pat bacon dry, crumble and mix into soup. Bring to boil, stirring constantly, then reduce heat to low and allow to simmer, covered, for 1 hour. Mix flour with 1/4 cup cold water, then stir flour mixture into soup to thicken. Allow to simmer for 30 minutes, stirring occasionally. Serve hot with fresh rolls.
I've got this on the stove right now and holy fucking shit it smells so damned good.
I've never made clam chowder but I've always wanted to. thanks for the recipe, I'm going to give this a try.
Here is a recipie that sounds God-awful, and is horribly bad for you cholesterol wise.... but God damn doggies.
God Damn It Is So Good.
1 large carton, or 2 cans of Chicken broth. (about 3-4 cups worth)
Milk
1 large bag of frozen tater-tots
1lb of bacon
1 can of whole kernel corn
2 tbls butter
salt and pepper to taste
Run a knife over the bacon and give it a rough chop, basicly break it up into 1 inch pieces or there-abouts. Dump that into a dutch oven and let it render down for about 8 mins over med-high heat. You want it almost crisp. Reduce the eat to med-low. Drain the can of corn and dump it in with a good amount of salt and let it cook for another 2 mins. Pour in the frozen tots, the chicken broth, and then pour in milk until the tots are barely covered.
Cover and let simmer for 15-20 mins, stirring occasionaly to help break up the tots. Add in the salt and pepper and stir fast for about 1 min to get an even consitency. You're looking for a thick and chunky mashed potato feel. add in the butter and serve.
Posts
it also has acai in it
but I don't know where the funny 'c' is on my keyboard because it's not in Portuguese
and the only true subway sandwich is roasted chicken, not toasted
all others are false impostors
i want some
getting drunk off pb/j
POM is good but so fucking expensive
have you tried both at once?
like almost $4 a god damn bottle, alcohol this is not
compared to pom it's less sweet and syrupy in it's consistency
i'll pick up a bottle for lunch tomorrow
Good stuff, but fucking $4 for that little bottle is silly.
Vodka... in burgers?
blue label smirnoff is the cheapest way to get a whole group of people hammered ever
I'm guessing it's just something else rebranded
what's it taste like
Generic cola.
It's manufactured by 7-11 directly, so I suspect it's just some generic cola blend.
in a fair and just world, it would taste like royal crown draft.
I don't think they make that stuff anymore.
2 medium yellow potatoes, finely diced
1 medium white onion, finely diced
2 cups clam juice
2 cans chopped cooked clams
2 cups chicken broth
2 cups half and half cream
6 strips thick-cut peppered bacon
6-8 needles rosemary, fresh
1 tsp garlic salt
1 pinch thyme
1 pinch chives, dried
1/4 cup white flour
Salt and pepper to taste
Bring the clam juice and chicken broth to a boil in a medium soup pot. Mix in potatoes and onions, let boil for 20 minutes, stirring occasionally. Meanwhile, fry the bacon in a skillet until crisp. Mix herbs and half and half into the boiling broth, turn heat to medium low. Stir in clams. Pat bacon dry, crumble and mix into soup. Bring to boil, stirring constantly, then reduce heat to low and allow to simmer, covered, for 1 hour. Mix flour with 1/4 cup cold water, then stir flour mixture into soup to thicken. Allow to simmer for 30 minutes, stirring occasionally. Serve hot with fresh rolls.
I've got this on the stove right now and holy fucking shit it smells so damned good.
No. Vodka AND burgers.
Also, I'm done with the cheap stuff.
Oh, and in addition to butter on the sides so I could cook it like a grilled cheese, I sprayed it with one of these salad dressing spritzer things I found in the fridge.
I had some kettle cooked chips on the side and washed it down with a nice Bell's Stout.
My heart is pumping happily.
Ryan M Long Photography
Buy my Prints!
Have you ever had sochu/soju
I think I'm going to make this next weekend to entertain the visiting peoples, Rank.
It sounds quite excellent.
Tastes somewhat like a cross between sake and vodka to me, and though it's somewhat bland compared to vodka, it basically tastes great in everything
man chowder
the incident at the pump station last week and now this
I'm fired for sure
thickening agent :^:
STEAM!
ahaha.
there was some website out there someone sent me a few years back
where they integrate -that- into everything.
like recipes
and store it in their freezers
man.
there weren't enough
ever
STEAM!
the chowder was fucking delicious
needs more dude
fuck yeah.
But right now, I have the biggest craving for a bowl of chili.
Fools.
I've never made clam chowder but I've always wanted to. thanks for the recipe, I'm going to give this a try.
Any gotchas I shoudl be wary of?
muh.
God Damn It Is So Good.
1 large carton, or 2 cans of Chicken broth. (about 3-4 cups worth)
Milk
1 large bag of frozen tater-tots
1lb of bacon
1 can of whole kernel corn
2 tbls butter
salt and pepper to taste
Run a knife over the bacon and give it a rough chop, basicly break it up into 1 inch pieces or there-abouts. Dump that into a dutch oven and let it render down for about 8 mins over med-high heat. You want it almost crisp. Reduce the eat to med-low. Drain the can of corn and dump it in with a good amount of salt and let it cook for another 2 mins. Pour in the frozen tots, the chicken broth, and then pour in milk until the tots are barely covered.
Cover and let simmer for 15-20 mins, stirring occasionaly to help break up the tots. Add in the salt and pepper and stir fast for about 1 min to get an even consitency. You're looking for a thick and chunky mashed potato feel. add in the butter and serve.
SO GOOD