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GM and Other Food Production Techniques

13

Posts

  • PotatoNinjaPotatoNinja Fake Gamer Goat Registered User regular
    edited June 2008
    When you have pesticide companies, drug companies, and food producers earning reputations for horrible disease outbreaks and unintentional side effects (including death), I don't really buy the argument that there should be any onus on the consumer to prove that GM foods are unsafe.

    When a consumer asks "Is this food genetically modified?" and a business responds "we want laws that specifically ensure we never have to tell you," that seems, y'know, a bit suspicious.

    I'm not specifically stating that GM foods are unsafe, but given the level of food and drug-based fuck-ups over the last decade, consumer fear and a general refusal to accept "trust us, its safe" doesn't seem particularly irrational. I don't see any problem with allowing consumers the option to avoid GM foods if they want to for safety, ethical, or delusional reasons, and if consumer paranoia and distrust is so significant that such an option kills GM foods in their entirety, maybe an industry with that kind of reputation should focus more or "not poisoning shit" and less on "making corn shoot lasers at pests PEWPEW."

    PotatoNinja on
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  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    The main problem here is that you can always do more studies. You can spend billions and billions on studies and still say "but we need more study." Fact is, the current safeguards we have in place have a pretty excellent track record.

    Also, as I mentioned earlier, putting a GM warning label on foods is just going to give unneeded legitimacy to paranoid claims. It wouldn't alleviate it, it would just inflame the problem.

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  • Phoenix-DPhoenix-D Registered User regular
    edited June 2008
    That and a lot of the people asking for labels are also asking for labels for irradiated food, which makes me suspect they don't have any actual reasons, just a general anti-tech bias.

    (the way food is irradiated, the absolute worst thing that could happen is that you'd damage some of the nutritional values. These groups are generally afraid of radioactive food, which can't happen that way)

    Phoenix-D on
  • SkutSkutSkutSkut Registered User regular
    edited June 2008
    That link in the OP is great satire. It's satire right?

    SkutSkut on
  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    RandomEngy wrote: »
    Also there's been a lot of "but what if there's long-term health effects from new foods?" However if we waited 50 years before introducing anything new in foods, the world would starve. In some cases we have to use our brains and figure out if a new food poses risk to humans, and accept a little risk that we may be wrong.

    I've seen this assertion a couple of times in here, and it doesn't get any less silly with repetition. Genetic modifications of food crops so far haven't been about increasing yield to prevent disaster, they've been about expanding profit margin through reducing attendant costs from chemical application. Which is pretty neat, because spraying less would be nice, but GM is a very long way from being the saviour of the poor, particularly since GM crops are grown almost exclusively by and for developed countries at this point. Poor people can't even afford the fucking seeds. Which is another problem with GM...

    The Cat on
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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    KalTorak wrote: »
    One of the best arguments for GM food that I've heard is that it reduces the need for pesticides and the like. Putting a gene into the plant that makes the crop naturally (?) resistant or unappealing to diseases/pests. I remember watching a piece on GM food, it had a segment that showed that for some families in Africa, being able to grow disease/pest resistant crops was the difference between being able to feed the family and basically starving b/c so much of your crop died.

    You're not really thinking outside the box here. Firstly, GM mods like bt aren't going to last in terms of pest advantage, because of bred resistance in the target pest population. Secondly, african farmers (and farmers across the developing world) are in the shit primarily because their skills are low - they don't have any knowledge of non-chemical means of pest control, they don't have any knowledge about soil conservation techniques, and frequently they don't even know about crop rotation methods. They're not stupid, the problem is that their social and cultural fabric has been shredded by a hundred plus years of colonialism and civil warfare, so the holders of traditional knowledge have been hacked out of the culture with machetes, the social and economic situation is too tenuous to allow them to learn from outsiders or afford fertiliser and pesticides, and they're frequently too busy running away from angry militia to farm effectively anyway. GM seeds are expensive, and while they require less pest control, they do require more fertiliser ($) and as I recall, more water. GM has potential, but right now, its not a panacea. It will not save the developing world.

    The Cat on
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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    Also, golden rice rocks and if you don't like it you hate poor starving people.
    :P
    That was a joke. Kind of like most people's misconceptions about this sort of thing.

    Golden rice is fucking useless if you don't already have a balanced diet, because otherwise it goes right through you. You need a certain amount of fats and oils in your diet before you can absorb the extra goodness. Its a cute demonstration of what GM could do, but its not going to save the lives of anyone who's actually back to living on nothing but rice. A rasher of bacon and a vitamin pill would do a lot more.

    The Cat on
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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    As an aside to that whole potential deal, it's going to be pretty rad once they figure out how cells cope with salinity - it's one of the research projects in our (bio)physics department. I thought it was neat :P

    Salinity-resistant crops would be pretty freakin' awesome, yes. Especially if sea level rise gets to the point where saline intrusion into coastal groundwater becomes a major issue.

    But still, mostly awesome for us, because we can afford the seeds.

    The Cat on
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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    I'm sure someone else has said it already, but HFCS is not a genetically modified product. It is a twist on old synthesis methods. It's base chemistry, food science.

    HFCS metabolism in humans may be contested, but the substance itself is far more of a problem because of the way its produced. Read some Michael Pollan.

    The Cat on
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  • DoctorArchDoctorArch Curmudgeon Registered User regular
    edited June 2008
    Archgarth wrote: »
    Additionally however, it is ignorant to claim that if the enzyme is tampered with it won't break down anything. A lot of enzymes are actually non-specific - they'll catalyze reactions for similar molecules with varying degrees of specificity. Hell, a lot of enzymes are retardedly resilient - you can digest almost the entire protein except for the active site and the enzyme will still work.

    This study says otherwise. Specifically regarding the ability of lactase to break down specific substrates with altered orientation of the hydroxyl groups.

    This link details the specificity of enzymes. Maybe you had a different biology teacher than I did, but mine emphasized the specificity of them, and said that examples of enzymes being able to catalyze many different molecules were few and far between, unless they were specifically able to do that. To use lactase as an example again, you will not see that enzyme catalyzing many other molecules other than lactose.
    Altering the orientation of hydroxyl groups is a pretty radical change, which I mentioned - biology doesn't like changes in the chirality of molecules.

    Wanna know what else is interesting about that though? If, somehow (it's pretty freakin' unlikely) we did introduce a chirally altered lactose producer via GM (I've no idea how I'd do such a thing, because if I did I'd be rich - stereospecificity it's kinda a big deal in chemistry) the net result would be that we'd completely inactivate the sugar to any kind of biological digestion. It'd just pass straight through you, since the microbes in your gut wouldn't be able to metabolize it either.

    In fact, thinking more about this, I wish someone would do this for cows since then I wouldn't have to buy lactose-free milk.

    The other point about general specificity you mention:
    Lactase-phlorizin hydrolase is a disaccharidase present in the small intestine of mammals. This enzyme has two active sites, one being responsible for the hydrolysis of lactose. Lactase activity is thought to be selective towards glycosides with a hydrophilic aglycon. In this work, we report a systematic study on the importance of each hydroxyl group in the substrate molecule for lactase activity. For this purpose, all of the monodeoxy derivatives of methyl β-lactoside and other lactose analogues are studied as lactase substrates. With respect to the galactose moiety, it is shown here that HO-3' and HO-2' are necessary for hydrolysis of the substrates by lactase. Using these chemically modified substrates, it has been confirmed that lactase does not behave as a typical β-galactosidase, since it does not show an absolute selectivity with respect to substitution and stereochemistry at C4' in the galactose moiety of the substrate. However, the glucose moiety, in particular the HO-6, appears to be important for substrate hydrolysis, although none of the hydroxyl groups seemed to be essential. In order to differentiate both activities of the enzyme, a new assay for the phlorizin-hydrolase activity has also been developed.

    Your own article refutes you - lactase's activity is in fact compatible with hydrolyzing derivitive molecules, it just depends on which kind of derivatives.

    This is - NOTE - different to the stereoselectivity of natural proteins, because most of nature is left-handed (not all - some bacteria incorporate right-handed amino acids to make toxins, since chirally different amino acids mess up protein folding). Again though - not really a threat in your gut, since it won't absorb such things this is a cell to cell interaction.

    EDIT: The other point is, all of this is kinda redundant anyway since small sugar molecules tend to be problematic when changed because they're small. Larger molecules, like proteins, can be bond-specifically cleaved by enzymes, which means alterations to other larger molecules will progressively effect them less since they tend to target very specific chemistry with their active sight and ignore surrounds (hence why a lot of proteins also have so much garbage around them anyway - improves the specificity).

    Upon re-reading, the only refutation that article does is say that lactase can break down the lactose disaccharide when the galactose part of the disaccharide is slightly different. I will concede that point. However, the article points out that if there is any change whatsoever to the glucose part of the disaccharide, lactase cannot break it down, thus supporting my point, as glucose is apparently the crucial part of the substrate. Also, the article specifically mentions enzyme specificity as "lactase does not behave as a typical β-galactosidase," suggesting that enzyme specificity is the norm, and not the exception. And it is specific in regards to the glucose part of lactose.

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  • LykouraghLykouragh Registered User regular
    edited June 2008
    A lot of the arguments in here are against the current retarded corporate policies with respect to genetic modification, not genetic modification itself. Given a sane way to deal with intellectual property rights, genetically modified crops would be cheaper to plant than normal crops, wouldn't require any specific herbicides or fertilizers, and wouldn't require special expertise. So yes, we should change the way we let corporations screw farmers over, but that doesn't mean we should try to hinder the genetic modification of crops- that is throwing the baby out with the bathwater.

    Lykouragh on
  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    is anyone arguing that? I don't recall arguing that. I do recall combating the sycophantic worship of The All Powerful Gene, which inevitably happens at the cost of all the other myriad skills that good farming requires. I know people would like to think that farming can be done well by hicks with three teeth on timeshare, but that's not actually the case, and GM won't make it so.

    The Cat on
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  • LykouraghLykouragh Registered User regular
    edited June 2008
    The Cat wrote: »
    Which is pretty neat, because spraying less would be nice, but GM is a very long way from being the saviour of the poor, particularly since GM crops are grown almost exclusively by and for developed countries at this point. Poor people can't even afford the fucking seeds. Which is another problem with GM...

    I didn't think you were actually arguing that genetic modification is the problem here, but your phrasing (and a lot of other people's) consistently conflates genetic modification itself with the way that corporations currently use genetic modification, and I thought it could use some clarification.

    Lykouragh on
  • ScalfinScalfin __BANNED USERS regular
    edited June 2008
    Djeet wrote: »
    Scalfin wrote: »
    ElJeffe wrote: »
    Yes, that has happened. Monsanto did it at least once.

    Monsato filed patents pigs and all their offspring in several countries (the book didn't give mention as to the success or lack of it).

    Perhaps he was speaking of this?

    Rather nice of Monsanto to be developing patented pesticide-resistant crops, since they're also selling the pesticide.

    This, probably.

    Scalfin on
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  • cliffskicliffski Registered User regular
    edited June 2008
    RandomEngy wrote: »
    The main problem here is that you can always do more studies. You can spend billions and billions on studies and still say "but we need more study." Fact is, the current safeguards we have in place have a pretty excellent track record.

    Also, as I mentioned earlier, putting a GM warning label on foods is just going to give unneeded legitimacy to paranoid claims. It wouldn't alleviate it, it would just inflame the problem.

    I'm not so sure it's paranoia. My wife is a molecular biologist working on animal diseases. She won't eat genetically modified food and neither will I. We aren't tech hating luddites with no understanding. I run a computer games business and she has a phd in molecular biology. We love tech, but we don't have blind faith in it.

    I trust corporations driven by profit to experiment making new mp3 players, I don't trust them with the food chain. Given how little scientists really know about the causes of some diseases and the way genes work, the whole GM thing smells suspiciously like a programmer changing a few random hex values and keeping his fingers crossed.
    One day, there may be enough technical knowledge of genes to fiddle with the food chain. We aren't there yet, regardless of what monsantos shareholders would like us to think.

    cliffski on
  • cliffskicliffski Registered User regular
    edited June 2008
    Lykouragh wrote: »
    genetically modified crops would be cheaper to plant than normal crops, wouldn't require any specific herbicides or fertilizers, and wouldn't require special expertise.

    maybe.

    But I remember the UK nuclear energy industry saying nuclear generated electricity would b so cheap, nobody would need meters any more. Turned out to be the exact opposite. I don't trust the GM food companies to be impartial about the benefits of their products.

    cliffski on
  • ScalfinScalfin __BANNED USERS regular
    edited June 2008
    The Cat wrote: »
    KalTorak wrote: »
    One of the best arguments for GM food that I've heard is that it reduces the need for pesticides and the like. Putting a gene into the plant that makes the crop naturally (?) resistant or unappealing to diseases/pests. I remember watching a piece on GM food, it had a segment that showed that for some families in Africa, being able to grow disease/pest resistant crops was the difference between being able to feed the family and basically starving b/c so much of your crop died.

    You're not really thinking outside the box here. Firstly, GM mods like bt aren't going to last in terms of pest advantage, because of bred resistance in the target pest population. Secondly, african farmers (and farmers across the developing world) are in the shit primarily because their skills are low - they don't have any knowledge of non-chemical means of pest control, they don't have any knowledge about soil conservation techniques, and frequently they don't even know about crop rotation methods. They're not stupid, the problem is that their social and cultural fabric has been shredded by a hundred plus years of colonialism and civil warfare, so the holders of traditional knowledge have been hacked out of the culture with machetes, the social and economic situation is too tenuous to allow them to learn from outsiders or afford fertiliser and pesticides, and they're frequently too busy running away from angry militia to farm effectively anyway. GM seeds are expensive, and while they require less pest control, they do require more fertiliser ($) and as I recall, more water. GM has potential, but right now, its not a panacea. It will not save the developing world.

    That, and we still can't get any fishermen to stop fishing unsustainable. Hell, we have European fishermen going down down and depleting African fish stocks.

    Is there any objection to just saying that Monsanto can't make GM crops and letting everybody else go on their way?

    Scalfin on
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  • PotatoNinjaPotatoNinja Fake Gamer Goat Registered User regular
    edited June 2008
    RandomEngy wrote: »
    The main problem here is that you can always do more studies. You can spend billions and billions on studies and still say "but we need more study." Fact is, the current safeguards we have in place have a pretty excellent track record.

    Really? Care to expand on those excellent safeguards, because as far as I'm aware the only things mandating that GM food is safe are the FDA (ha-ha) and any research or food production companies' self-enforced safety mechanics.

    With the FDA being particularly worthless in the last few years, we're back to square one, which is "Trust us, its safe, now eat it."
    Also, as I mentioned earlier, putting a GM warning label on foods is just going to give unneeded legitimacy to paranoid claims. It wouldn't alleviate it, it would just inflame the problem.

    It doesn't strike me as particularly paranoid to suspect that a liar may be lying. After being told everything from cigarettes to DDT was harmless, some people have come to suspect that the scientists deciding what is safe for human consumption may not have the consumer's best interests in mind. Quite a few posters in this thread have already raised valid issues with GM foods, and while those concerns don't make the entire GM food industry unsafe, they do need to be addressed and you can be damn sure that once GM food is forced down consumers' throats without their permission any significant portions of money or time being spent on GM safety research is going to go down to somewhere around "zero."

    Essentially, you have a wide range of production and research companies, many with spotty track records regarding consumer safety, saying "We shouldn't be forced to tell you what you're putting in your body" and, at the same time, saying "genetically modified foods are perfectly safe, trust us." Those two claims are not compatible.

    This is just from a consumer right's angle. If you're talking about the ethical and environmental impacts (or, more accurately, potential impacts, because we have fuck-all idea what this is going to do decades down the line), you're getting into an entirely new bag of issues, and plenty of consumers may want to avoid GM foods for non-health reasons, and I'm not convinced in the slightest that they shouldn't be allowed to.

    PotatoNinja on
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  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    The Cat wrote: »
    RandomEngy wrote: »
    Also there's been a lot of "but what if there's long-term health effects from new foods?" However if we waited 50 years before introducing anything new in foods, the world would starve. In some cases we have to use our brains and figure out if a new food poses risk to humans, and accept a little risk that we may be wrong.

    I've seen this assertion a couple of times in here, and it doesn't get any less silly with repetition. Genetic modifications of food crops so far haven't been about increasing yield to prevent disaster, they've been about expanding profit margin through reducing attendant costs from chemical application. Which is pretty neat, because spraying less would be nice, but GM is a very long way from being the saviour of the poor, particularly since GM crops are grown almost exclusively by and for developed countries at this point. Poor people can't even afford the fucking seeds. Which is another problem with GM...

    So, how about the Nerica bio-engineered strain of rice that's increased rice yields by 2-3 times (and the farmers can replant the seeds of)?

    Or the push to develop a drought-resistant strain of corn that will drastically increase yield in areas hit by drought? Royalty-free and all that.

    There's also "golden rice" that contains beta-carotene which could combat childhood blindness from vitamin A deficiency in third world countries.

    There's also the work on a GM banana species that can resist a fungal infection which currently destroys yields in Uganda.
    Really? Care to expand on those excellent safeguards, because as far as I'm aware the only things mandating that GM food is safe are the FDA (ha-ha) and any research or food production companies' self-enforced safety mechanics.

    With the FDA being particularly worthless in the last few years, we're back to square one, which is "Trust us, its safe, now eat it."

    The FDA has to approve any new GM varieties. That can include running tests and examining the tests made by the companies. And I still ask, is there any instance of an approved GM food causing health problems? And even if the FDA were "worthless" like you assert, the solution would be to fix the FDA, not bring the decision for food safety on to people who have the least information to make that determination.
    Also, as I mentioned earlier, putting a GM warning label on foods is just going to give unneeded legitimacy to paranoid claims. It wouldn't alleviate it, it would just inflame the problem.

    It doesn't strike me as particularly paranoid to suspect that a liar may be lying. After being told everything from cigarettes to DDT was harmless, some people have come to suspect that the scientists deciding what is safe for human consumption may not have the consumer's best interests in mind. Quite a few posters in this thread have already raised valid issues with GM foods, and while those concerns don't make the entire GM food industry unsafe, they do need to be addressed and you can be damn sure that once GM food is forced down consumers' throats without their permission any significant portions of money or time being spent on GM safety research is going to go down to somewhere around "zero."

    Essentially, you have a wide range of production and research companies, many with spotty track records regarding consumer safety, saying "We shouldn't be forced to tell you what you're putting in your body" and, at the same time, saying "genetically modified foods are perfectly safe, trust us." Those two claims are not compatible.

    This is just from a consumer right's angle. If you're talking about the ethical and environmental impacts (or, more accurately, potential impacts, because we have fuck-all idea what this is going to do decades down the line), you're getting into an entirely new bag of issues, and plenty of consumers may want to avoid GM foods for non-health reasons, and I'm not convinced in the slightest that they shouldn't be allowed to.

    Wait, when did anyone ever approve cigarettes as healthy? I don't think ever. The first time the government stepped in was to mandate warning labels, restrict advertising and impose taxes.

    Also your assertion that somehow GM foods will become untested after they're accepted is just hysteria. FDA approval is still a big deal for new drugs, despite the fact that drugs have been accepted for a long time.

    Also the government has a responsibility to make sure food is safe, not to cater to the paranoia of everyone who can think of a doomsday scenario of some condition that might in their minds lead to unsafe food. If Retard McJoeBob thinks that growing crops in North-South rows is the Devil's way to grow corn and wants his food labeled "North-South grown", the government has no business mandating that label. Just like they have no business "teaching the controversy" of intelligent design or explaining both sides of the "moon hoax debate."

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  • [Tycho?][Tycho?] As elusive as doubt Registered User regular
    edited June 2008
    My issue with GM foods is that the long term affects are totally unknown. Do GM carrots cause cancer if you eat enough? Possible, but not very likely. I'd be much more concerned over how these modified genes act down the line. How do GM crops react when inter-bred with non GM crops? What are the results? How do GM crops affect natural ecosystems? Will GM crops out compete natural crops; can we stop eating GM crops if we wanted to? GM foods may be safe for humans, but what about other animals, domesticated or otherwise that eat GM foods?

    Giving consumers more information is never a bad idea. Maybe I'm worried about my health. Maybe I'm worried about the environment. Maybe I dont trust the regulating agencies. Maybe I dont want to support companies like Monsanto. Maybe I just dont like the idea of genetic engineering in the first place. Maybe I'm just a quack. Regardless, the decision of what I buy and put into my body are fundamentally my own decisions, and under no circumstances should my information on what I buy be limited by anyone.

    Democracy is all about people making their own decisions, regardless of how stupid these decisions may be.

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  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    [Tycho?] wrote: »
    My issue with GM foods is that the long term affects are totally unknown. Do GM carrots cause cancer if you eat enough? Possible, but not very likely. I'd be much more concerned over how these modified genes act down the line. How do GM crops react when inter-bred with non GM crops? What are the results? How do GM crops affect natural ecosystems? Will GM crops out compete natural crops; can we stop eating GM crops if we wanted to? GM foods may be safe for humans, but what about other animals, domesticated or otherwise that eat GM foods?

    Giving consumers more information is never a bad idea. Maybe I'm worried about my health. Maybe I'm worried about the environment. Maybe I dont trust the regulating agencies. Maybe I dont want to support companies like Monsanto. Maybe I just dont like the idea of genetic engineering in the first place. Maybe I'm just a quack. Regardless, the decision of what I buy and put into my body are fundamentally my own decisions, and under no circumstances should my information on what I buy be limited by anyone.

    Democracy is all about people making their own decisions, regardless of how stupid these decisions may be.

    I've already discussed this, government mandated gives a legitimacy to the movement that is not warranted.

    Also I don't want all of my food packaging to say "Transported by diesel trucks, grown near power lines, chemically fertilized, handled by the Irish, wasn't spoken softly to while growing, etc" just because some yahoos have unsupported theories about food safety.

    Oh yeah and democracy is about letting people vote for their political leaders. It has nothing to do with package labeling. Governments only have an obligation to provide information on packaging when it is relevant.

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  • FeralFeral MEMETICHARIZARD interior crocodile alligator ⇔ ǝɹʇɐǝɥʇ ǝᴉʌoɯ ʇǝloɹʌǝɥɔ ɐ ǝʌᴉɹp ᴉRegistered User regular
    edited June 2008
    Lykouragh wrote: »
    A lot of the arguments in here are against the current retarded corporate policies with respect to genetic modification, not genetic modification itself. Given a sane way to deal with intellectual property rights, genetically modified crops would be cheaper to plant than normal crops, wouldn't require any specific herbicides or fertilizers, and wouldn't require special expertise. So yes, we should change the way we let corporations screw farmers over, but that doesn't mean we should try to hinder the genetic modification of crops- that is throwing the baby out with the bathwater.

    There are a lot of people who are irrationally scared of genetic modification because they worship anything they consider "Natural" or "Organic," or because they think we shouldn't be playing God.

    Luckily, I don't think there's a large contingent of those people in D&D.

    Feral on
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  • HounHoun Registered User regular
    edited June 2008
    RandomEngy wrote: »
    Wait, when did anyone ever approve cigarettes as healthy?

    cig4.jpg

    Houn on
  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    You know I meant "any government agency," you tool.

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  • HounHoun Registered User regular
    edited June 2008
    RandomEngy wrote: »
    You know I meant "any government agency," you tool.

    Yeah, it only took a few decades for them to get around to making sure people knew the full truth about the product they'd been buying.

    Houn on
  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    Houn wrote: »
    RandomEngy wrote: »
    You know I meant "any government agency," you tool.

    Yeah, it only took a few decades for them to get around to making sure people knew the full truth about the product they'd been buying.

    Please. GM foods are specifically tested and vetted as safe. Cigarettes never were. That was my point. Stop making stupid comparisons.

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  • SanderJKSanderJK Crocodylus Pontifex Sinterklasicus Madrid, 3000 ADRegistered User regular
    edited June 2008
    I live a life surrounded by biologists (5 friends of mine now, almost all I got to know independantly), and I'm a chemist, so we talk about this stuff at times.

    I personally don't believe there's a significant health risk by eating the food. It's been around for a while now, nothing really significant has popped up. And while regulations are shabby, GM is under close scrutiny due to the public outcry, and yet nothing really bad is found. There can always be more research, and maybe something is wrong with it. But the outcry sometimes never stops, and sometimes turns into irrational superstition (see: nuclear energy, powerlines, microwaves, cellphones).

    What is potentially bad is growing huge, huge fields of all the genetically same plant. That just has to end in tears sometime. If there's a disease that hits it, they're all dead. If something is wrong with their genetic makeup, it's wrong with all of them. Consider what happens if say 20% of the worlds grain dies for whatever reason.

    But overall, the bad outweighs the good. We need to drasticly up the revenue from farming outside the west. It's the only way to feed the population, apart from our current hobby of cutting down the south american rainforest to do so. These aren't small margins either, a european farmer has about 10x the yield/m3 as an african one. GM is potentially the most useful solution.

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  • PotatoNinjaPotatoNinja Fake Gamer Goat Registered User regular
    edited June 2008
    RandomEngy wrote: »
    Just like they have no business "teaching the controversy" of intelligent design or explaining both sides of the "moon hoax debate."

    I can totally see how asking for a label stating "This food has been genetically modified" is EXACTLY like requesting that intelligent design be taught in schools.

    Please strawman your arguments more, I'd love to encounter these "unreasonable paranoid delusionists" you keep referring to, as they seem to be the focal point for you ignoring the requests of everyone else that a new and relatively untested form of food modification be allowed some tiny form of consumer scrutiny.

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  • PotatoNinjaPotatoNinja Fake Gamer Goat Registered User regular
    edited June 2008
    RandomEngy wrote: »
    Houn wrote: »
    RandomEngy wrote: »
    You know I meant "any government agency," you tool.

    Yeah, it only took a few decades for them to get around to making sure people knew the full truth about the product they'd been buying.

    Please. GM foods are specifically tested and vetted as safe. Cigarettes never were. That was my point. Stop making stupid comparisons.

    Yeah, unverified experts claiming that putting something in your body is safe is completely unlike unverified experts claiming that putting something in your body is safe.

    PotatoNinja on
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  • [Tycho?][Tycho?] As elusive as doubt Registered User regular
    edited June 2008
    RandomEngy wrote: »
    [Tycho?] wrote: »
    My issue with GM foods is that the long term affects are totally unknown. Do GM carrots cause cancer if you eat enough? Possible, but not very likely. I'd be much more concerned over how these modified genes act down the line. How do GM crops react when inter-bred with non GM crops? What are the results? How do GM crops affect natural ecosystems? Will GM crops out compete natural crops; can we stop eating GM crops if we wanted to? GM foods may be safe for humans, but what about other animals, domesticated or otherwise that eat GM foods?

    Giving consumers more information is never a bad idea. Maybe I'm worried about my health. Maybe I'm worried about the environment. Maybe I dont trust the regulating agencies. Maybe I dont want to support companies like Monsanto. Maybe I just dont like the idea of genetic engineering in the first place. Maybe I'm just a quack. Regardless, the decision of what I buy and put into my body are fundamentally my own decisions, and under no circumstances should my information on what I buy be limited by anyone.

    Democracy is all about people making their own decisions, regardless of how stupid these decisions may be.

    I've already discussed this, government mandated gives a legitimacy to the movement that is not warranted.

    Also I don't want all of my food packaging to say "Transported by diesel trucks, grown near power lines, chemically fertilized, handled by the Irish, wasn't spoken softly to while growing, etc" just because some yahoos have unsupported theories about food safety.

    Oh yeah and democracy is about letting people vote for their political leaders. It has nothing to do with package labeling. Governments only have an obligation to provide information on packaging when it is relevant.

    What you want on your packaging is irrelevant. Democracies are about free and open societies where people can do what they want. Some want to know what they eat. And as I mentioned, there are other reasons beyond safety that people want this sort of labeling.

    [Tycho?] on
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  • PotatoNinjaPotatoNinja Fake Gamer Goat Registered User regular
    edited June 2008
    [Tycho?] wrote: »
    RandomEngy wrote: »
    [Tycho?] wrote: »
    My issue with GM foods is that the long term affects are totally unknown. Do GM carrots cause cancer if you eat enough? Possible, but not very likely. I'd be much more concerned over how these modified genes act down the line. How do GM crops react when inter-bred with non GM crops? What are the results? How do GM crops affect natural ecosystems? Will GM crops out compete natural crops; can we stop eating GM crops if we wanted to? GM foods may be safe for humans, but what about other animals, domesticated or otherwise that eat GM foods?

    Giving consumers more information is never a bad idea. Maybe I'm worried about my health. Maybe I'm worried about the environment. Maybe I dont trust the regulating agencies. Maybe I dont want to support companies like Monsanto. Maybe I just dont like the idea of genetic engineering in the first place. Maybe I'm just a quack. Regardless, the decision of what I buy and put into my body are fundamentally my own decisions, and under no circumstances should my information on what I buy be limited by anyone.

    Democracy is all about people making their own decisions, regardless of how stupid these decisions may be.

    I've already discussed this, government mandated gives a legitimacy to the movement that is not warranted.

    Also I don't want all of my food packaging to say "Transported by diesel trucks, grown near power lines, chemically fertilized, handled by the Irish, wasn't spoken softly to while growing, etc" just because some yahoos have unsupported theories about food safety.

    Oh yeah and democracy is about letting people vote for their political leaders. It has nothing to do with package labeling. Governments only have an obligation to provide information on packaging when it is relevant.

    What you want on your packaging is irrelevant. Democracies are about free and open societies where people can do what they want. Some want to know what they eat. And as I mentioned, there are other reasons beyond safety that people want this sort of labeling.

    Labelling food as Kosher will only serve to encourage Judaistic conspiracy theories!

    PotatoNinja on
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  • edited June 2008
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  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    RandomEngy wrote: »
    Just like they have no business "teaching the controversy" of intelligent design or explaining both sides of the "moon hoax debate."

    I can totally see how asking for a label stating "This food has been genetically modified" is EXACTLY like requesting that intelligent design be taught in schools.

    Please strawman your arguments more, I'd love to encounter these "unreasonable paranoid delusionists" you keep referring to, as they seem to be the focal point for you ignoring the requests of everyone else that a new and relatively untested form of food modification be allowed some tiny form of consumer scrutiny.

    Not exactly but there are parallels. It's masses of uninformed people pushing through an unnecessary policy change. Though I can see your objections at the analogy.
    Yeah, unverified experts claiming that putting something in your body is safe is completely unlike unverified experts claiming that putting something in your body is safe.

    FDA approval != some nurse saying a cigarette is good for you. Any jackass can get some random nurse to say something completely stupid. Come back to me when you've gotten FDA approval for something blatantly unsafe and then we'll talk. I'm actually finding it hard to believe that you're trying to compare the two after getting all huffy about my ID analogy.
    [Tycho?] wrote: »
    What you want on your packaging is irrelevant. Democracies are about free and open societies where people can do what they want. Some want to know what they eat. And as I mentioned, there are other reasons beyond safety that people want this sort of labeling.

    Labelling food as Kosher will only serve to encourage Judaistic conspiracy theories!

    That actually gives me an idea. You can check the ingredients for pork or whatever to satisfy your religious constraints. I actually wouldn't be opposed to having GM strains show up in the ingredients as shorthand for specific strains. Like what electricitylikesme said. The information would be there for people who are hellbent on getting it, but it's not overly dramatic like a warning label shoved on the front of the package. Would that make everyone happy?

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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    RandomEngy wrote: »
    So, how about the Nerica bio-engineered strain of rice that's increased rice yields by 2-3 times (and the farmers can replant the seeds of)?

    Sounds awesome, but if you read the article, it seems be traditionally bred rather than a GM crop. Still, super work building on the Green Revolution, espeically since its an African innovation. Good on them, and I'll be keeping that link for slapping down those people who charge into Africa threads and declare everyone on the continent useless savages. I hate those people.
    That's more like it, but still not here, and the article talks a lot about Australia using it. Frankly, that bothers me. We're a) not starving b) competing with SE Asia in the rice sales market and c) incredibly wasteful of what little water we have already. I'm not sure I like the idea of pushing cropping further into marginal lands than we already do, for a whole host of reasons. Still, good insurance in times of disaster, like the article ends up saying. Certainly much more useful than the first-gen mods, to my mind.
    There's also "golden rice" that contains beta-carotene which could combat childhood blindness from vitamin A deficiency in third world countries.
    As I've already explained, that's a load of horseshit in practice. See the page previous.
    There's also the work on a GM banana species that can resist a fungal infection which currently destroys yields in Uganda.
    Bananas are an interesting case, yes - being clones, they're very vulnerable to pests. Engineering some robustness back into the species is one of the few applications I have no problem with at all.

    However, my points about the real causes of food shortages and poor yields in developing countries remain. Economic and social stability, as well as education, do far more to increase yields than magic beans ever could.

    The Cat on
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  • RandomEngyRandomEngy Registered User regular
    edited June 2008
    The Cat wrote: »
    RandomEngy wrote: »
    So, how about the Nerica bio-engineered strain of rice that's increased rice yields by 2-3 times (and the farmers can replant the seeds of)?

    Sounds awesome, but if you read the article, it seems be traditionally bred rather than a GM crop. Still, super work building on the Green Revolution, espeically since its an African innovation. Good on them, and I'll be keeping that link for slapping down those people who charge into Africa threads and declare everyone on the continent useless savages. I hate those people.

    Not technically GM, but not traditional breeding. They had to use a bio-engineering technique to get the species to exist. It seems to fit into the "but yer messin' with our food and you don't know what will happen" category.
    However, my points about the real causes of food shortages and poor yields in developing countries remain. Economic and social stability, as well as education, do far more to increase yields than magic beans ever could.

    You're probably right, but banning GM crops cannot be a good thing for the world food supply.

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  • The CatThe Cat Registered User, ClubPA regular
    edited June 2008
    Good thing I never argued for a ban then, Captain Reading Comprehension.

    You know, just once it would be nice to debate a position I actually hold, as opposed to finding out halfway through a thread that the people quoting me are actually arguing with someone in their head.

    The Cat on
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  • [Tycho?][Tycho?] As elusive as doubt Registered User regular
    edited June 2008
    The Cat wrote: »
    Good thing I never argued for a ban then, Captain Reading Comprehension.

    You know, just once it would be nice to debate a position I actually hold, as opposed to finding out halfway through a thread that the people quoting me are actually arguing with someone in their head.

    If you don't want people quoting you and arguing against it, perhaps you should be more careful about what you write.

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