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Mixology: Pepto-Bismol?
Octoparrot
Registered User regular
Registered User regular
Anyone think of an alcohol that would be drinkable with pepto-bismol? I would assume a clean vodka would work, and my first thought is that Absinthe might actually go pretty well with it.
Tonight, ingredients will be searched for. May not get results until the weekend, as I would prefer many of the alcohols be ice fucking cold, and due to obligations I shouldn't be throwing up during (assuming the worst). It is suggested I find a camera. This will be done.
Suggestions that will be tried:
Vodka (I have a good distilled vodka so F everclear)
Absinthe
Rumpelminze (not as good as Creme de Menthe?)
Jagermeister
Gin
Suggestions that boil my stomach even thinking about:
Tequila
Irish Cream
Tonight, ingredients will be searched for. May not get results until the weekend, as I would prefer many of the alcohols be ice fucking cold, and due to obligations I shouldn't be throwing up during (assuming the worst). It is suggested I find a camera. This will be done.
Suggestions that will be tried:
Vodka (I have a good distilled vodka so F everclear)
Absinthe
Rumpelminze (not as good as Creme de Menthe?)
Jagermeister
Gin
Suggestions that boil my stomach even thinking about:
Tequila
Irish Cream
Octoparrot on
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Why would you want to mix Pepto-Bismol with alcohol?
I'm trying to think of a good reason without shouting something vague and abstract like, Progress!
Relieve horrible stomach pain and get a buzz at the same time.
But, conversely, why wouldn't I want to mix them?
If anything, I see a few results on Google mentioning that it's good for easing problems resulting from too much alcohol, not combining with it.
EDIT:
While the two don't really interact badly, there's a decent chance drinking the alcohol is just going to make your stomach feel worse, and defeat the purpose of taking the Pepto in the first place.
Unless you want to spew bodily fluids from every orifice of your being, I'd suggest against it.
Ever shit and vomit at the same time?
Neither have I and I sure would want to keep it that way.
With that said, Tequilla might mask the chalky, wintergreen flavor of Pepto.
Pepto-bismol has a pretty strong, distinct taste, so I would say something relatively tasteless--like vodka or everclear--would be the way to go.
I would say 'whatever is the cheapest liquor you can find'. Because nothing is going to make this taste anything other than fucking horrendous, so why waste good booze on the project?
Not to mention--if you are seeking to mix alcohol with over-the-counter medicines, I'm guessing you have some sort of problem.
I'm not planning on slinging 'em back. This is science. You know, like using the tiny plastic cups they give you to rinse with at the dentist. Real professional, like.
I'm not particularly trying to carefully preserve the delicate flavor of pepto or anything, but vodka's one of the few things I could dig up on the subject.
I'm not trying the cough syrup recipes. Those are insane.
OP now edited.
I'm going to go buy some of those $2 bottles like you find in hotel fridges.
Afterwards I can mix up the rest and make Gas Chambers.
Tequila would be the first thing I would recommend not using, personally.
Yeah, I'm right with you there.
Okay, creating something called a Gas Chamber with Pepto just seems to be begging for something horrible to happen.
I'm with Thanatos, I'd try an alcohol with a milder flavor, like vodka or.... hell, vodka's the only thing I could think of that would even be in the realm of vaguely inoffensive.
Anyway, let us know how it turns out, and how far you spew.
We called it a "Pink Chocolate".
However, the drink was punishment for being a douchebag. The fact that he sorta liked the punishment only confirmed the crime.
Add a shot and a half of white rum, half shot of simple syrup, a few dashes of lime, garnish with mint and you'd have a Pepto-Bismol Mojito.
A Pepito, if you will.
I'm going to suggest Irish Creme, only because this could possibly the most awful concoction ever created by humans.
rofl
Than's earlier recommendations were probably similar to what I'd recommend: cold, clean, unflavored vodka.
One of the first things I thought of was Irish Cream. Maybe it would have decent berries & cream taste to it, I thought. But it was also one of the first things I dismissed after realizing how disgustingly rich it would be.
One thing that might work well is a good dry gin, like Bombay Sapphire. The sort of pine flavor from the juniper berries in the gin might mix well with the pseudo-minty flavor of the pepto.
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You are toying with powerful forces, boy.
I'm usually pretty good at this, but I've never actually tasted the stuff before, so it's hard for me to judge.
The pepto julep, Ice bourbon dash of pepto
The pepito (see earlier suggestion)
The Pink tinsel christmas tree, Gin, pepto, rumplemints, (this should only be taken as a shot)
The pink moose, (the shot limp moose my name sake is tequila and bailys, The pink moose would sub out the bailys for the pepto.
Also You could use the pepto in lieu of genadine, There are dozens of grenadine drinks so the only limit would be your imagination.
Also try layering The pepto bailys and 151 into a pink b-52.
What about Goldschlager? Might...uh, mix all right with the wintergreen?
Will any of this actually mix? Seems like the consistency of the liquids will cause a problem. And please, update us.
In any case, this thread is awesome. Carry on.
Unless you're planning a layered shot, in which case, you're set.
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That's pretty far from the actual, blatant problem here: using this pink devil as a mixer.
Examples: A-1 Steak Sauce and mayonnaise.
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