Restaurant veggie question

Free Hotel

So just curious...when I'm buying stir-fry type food at a restaurant, what exactly are those veggies? I've looked around on the internet and can't find anything. I'm talking about places like Edo Japan that have just carrots, broccoli, and cabbage, I assume?

Anyways, silly question, but I'm honestly curious.

i n c u b u s

Carrots, red and green pepper, onion, cabbage, broccoli, bean sprouts, etc it really depends on the chef and what they have on hand. Are you looking to make your own?

PeregrineFalcon

i n c u b u s wrote: »

Carrots, red and green pepper, onion, cabbage, broccoli, bean sprouts, etc it really depends on the chef and what they have on hand. Are you looking to make your own?

Carrots, peas (individual or whole pods), the rest of the pepper rainbow, celery ...

Pretty much any vegetable can go in a stir-fry.

Ruckus

Water chestnuts, celergy, I think some use leaks too.

i n c u b u s

Oh how could I forget, green onion (aka scallions)!! And yes you can pretty much use any crisp veggies you have on hand.

Gilbert0

carrot, celery, onion, green/yellow/red/orange pepper, bean sprouts, snow peas, ginger, garlic, bok choi (normal, baby or shanghi) which is basically cabbage