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Chili is the king of soups
I think that later on tonight I'm going to go to the store and get some stuff and make chili. I think I might get some of this stuff
because it's pretty cheap, and doesn't taste too bad. But, for sure, I am going to pair it with a couple of boxes of this stuff
which is cheap as fuck and incredibly delicious (seriously if you have like fifty cents and an egg you're good to go).
Anyway, I've got a few bucks to spare, to I figured I would add some stuff to make it better. I want to put some meat in there, like some beef
or maybe some sausage.
So, SE, what do you guys put in your chili to make it taste better? I'm sort of culinarily retarded so the simpler the better.
Einhander on December 2008
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I'm not that cool
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Tamales are meant to be eaten with chili
I honest-to-God need to try this.
I put a bit of garlic powder in mine. Also navy beans are good.
No really, about one can for a big pot of chili
that's it