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So... I have gout. In addition to being horribly embarrassed by it (for some reason, maybe the King of the Hill episode?) it's also the worst pain imaginable. Every time I get an attack I feel like putting a bullet in my head.
So! Anyone else have this magical affliction? If so, how do you deal with it? Does medication help?
[SIGPIC][/SIGPIC]
wrote:
When I was a little kid, I always pretended I was the hero,' Skip said.
'Fuck yeah, me too. What little kid ever pretended to be part of the lynch-mob?'
A low-protein and low-fat diet can be part of the equation, but I believe the real key to managing gout is to boost kidney function. As I understand it, your kidneys are responsible for clearing the blood of uric acid, so it's when your kidneys aren't working at full capacity that you're likely to have an episode. Any general practitioner can treat the symptoms, but for long-term prevention your best bet is probably to consult a specialist if that's an option. For gout, you'd be looking for a rheumatologist (someone who specializes in conditions affecting inflammation of the joints) or a nephrologist (a doctor specializing in conditions related to the kidneys). You have my sympathy, by the way. I've heard gout described as "one of the most painful afflictions known to man". Despite its historical connotation as being linked to richness/excess/gluttony, the reality is that its linked to internal organ function, so it's not something you should feel embarrassed about.
On the plus side, you have a perfect excuse now to purchase a fine Victorian gout stool:
My dad has gout. Really, the best way to treat it is to get thee to a doctor and get medication for it. A lower-fat diet can help, potentially, as can more liquids. But my dad is a fat-eating, alcohol-consuming, water-avoiding guy and he keeps his gout away through meds.
Damn... the gout stool actually made me laugh out lout. At work. Thanks for that.
I'm going to the doctor this week. I just got health insurance back and I need some drugs.
vonPoon, do you know of a natural or over the counter way of increasing liver function?
Sentry on
[SIGPIC][/SIGPIC]
wrote:
When I was a little kid, I always pretended I was the hero,' Skip said.
'Fuck yeah, me too. What little kid ever pretended to be part of the lynch-mob?'
I've always found that when in doubt with getting your organs and innards to work better switching over to not drinking anything but lots and lots of water helps.
vonPoon, do you know of a natural or over the counter way of increasing liver function?
Kidneys dude, kidneys. ;-)
I knew a guy who had gout, but it's been a while since I talked to him, so I can't really advise you. Basically, I remember him mentioning that he was taking some supplements to help his kidneys do a better job of removing uric acid from his system. What those supplements were I can't recall. Sorry.
Yay! Looks like I'm the first reply with first person experience! My first two attacks - one I thought I sprained my ankle and the next one I couldn't walk for a day because I was in such horrendous pain, so I finally went to the doctor and was diagnosed. Originally, yes, I was embarrassed about it too (funnily enough, because of the King of the Hill episode), but I'm not anymore. After enough times of explaining why I was on crutches, it just became... routine to me.
Get your doctor to prescribe you an anti-inflammatory med for immediate relief of gout - I take indomethacin. It usually takes 30 minutes to 2 hours to kick in and doesn't have all that bad side effects. My bad attacks nowadays mean that I need to use crutches for a few days. Generally, my attacks now only last a week or so, with one or two days of relatively minor pain.
If you want an OTC med in the meantime, get a joint-pain/arthritis med, like alleve.
Drink a lot of water during an attack. The main outlet of uric acid (which is what crystallizes in the joints to cause the pain, which is what purine turns into) is urine. Avoid soda during an attack.
I just recently went on allopurinol, which is supposed to prevent attacks, so it might be worth looking into.
As was said above, diet will help. I hope you've gotten a list of foods to avoid from the internet or your doc, but if not, you basically want to limit your intake of meats, especially offal and seafood, and soda. You'll want to cut *way* back during an attack - eating the bad foods will prolong your attack.
Natural remedies? For a real remedy that will help: cherries. They're a natural anti-inflammatory. Some people also recommend baking soda, but it's never been medically proven, so I categorize it as an urban legend.
JNighthawk on
Game programmer
0
KakodaimonosCode fondlerHelping the 1% get richerRegistered Userregular
edited December 2008
How many attacks have you had already? If you've had more than a couple you need to talk to your doctor and get him to prescribe you allopurinol.
I've had gout for about 10 years now and it's been under control for the past 8 once the doctor got the dosage right on the allopurinol. But I still have a standing prescription for indo if I do get an attack.
There really isn't much of a natural remedy that will help once you get a full on attack other than time and lots and lots of water.
And you want to avoid foods high in purines, not just protein. That's organ meats, bivalves and oddly enough, very yeasty beers.
But if you've had more than the odd attack after you've overindulged, you need to talk to your doctor and get a prescription for the allopurinol.
I've had a few attacks over the last few years. The first was my big toe, of course, but since then I've had it in my instep, thumb, and my knee. That last one was a killer. I didn't know you could get it in your knee, and I thought someone had just cracked my kneecap with a baseball bat while I was sleeping.
Thanks for the suggestions, I'm going to see a doctor next week to get some meds. And Improv, I do know that it never goes away, but you can do something to ward off attacks.
Sentry on
[SIGPIC][/SIGPIC]
wrote:
When I was a little kid, I always pretended I was the hero,' Skip said.
'Fuck yeah, me too. What little kid ever pretended to be part of the lynch-mob?'
I had my first gout attack approximately two and a half years ago. At the time I had no idea what it was, it just felt like I'd somehow caught a tendon or something running through my big toe. Ended up going to the ER due to a lack of a proper doctor at the time, they prescribed me indomethacin, and all was well. Except the time I didn't properly time my meds and woke up at 3am in screaming agony due to the sheet touching my foot.
Since then, I've had probably 2 to 3 more serious attacks, with some minor and occasional joint pain between them. I've never had it so bad that I couldn't walk again. I don't have any standing prescriptions (though I wish I had indo, just to feel a bit more secure). So far I've been able to manage any pain and discomfort via ibuprofen. Other research I've read indicates reduced incidence of gout attacks coupled with a morning cup of coffee, and eating cherries or drinking cherry juice (a natural anti-inflammatory). I've also read that dietary changes, while they can have some effect, can only do so much to reduce the amount of uric acid. I'd also avoid heat on the area. I know my throbbing gets a lot worse, say, after a shower.
I did try one home remedy, which involved drinking baking soda mixed with water on a regular basis throughout the day. I believe there's a site that reccomends the treatment, www.howicuredmygout.com or some such nonsense. This didn't work for me at all, and I'd reccomend against anyone trying it due to the high levels of sodium consumption involved.
It's very frustrating, as it is a painful condition, that despite being around for hundreds of years doesn't seem to have a large body of knowledge on cause and treatment. For example, when I was first diagnosed, I wasn't consuming much if any of the high-prurine foods that result in increased uric acid production. From other talks I've had with gout sufferers, it seems like some people's bodies don't regulate uric acid production and removal effectively. My doctor's aware of the condition, but so long as I can still control any attacks using OTC painkillers I'm pretty much just treating this as an unfortunate thing that I have to live with.
And it is oddly a bit shameful. I think because in the past it was connected to living a life of excess more than anything. You tell people you have gout and they think you're downing two bottles of wine a night and eating half a pig covered in butterfat. It feels like there's still an undercurrent of 'deserving' the discomfort due to that perception.
Reading suggests dairy- yogurt as a natural preventative measure. Anyone with gout stepped up their intake and found it helpful?
(If you're supposed to eat a lot of low to moderate-sugar fruits and vegetables, and drink lots of water, sounds like mild Yin food. This may be a bit too un'merican or um new age, but a suggestion on vegetables with high water content, and a gentle admonishment against red meat and such- the kind of thing most H/As recommend for food anyway)
And it is oddly a bit shameful. I think because in the past it was connected to living a life of excess more than anything. You tell people you have gout and they think you're downing two bottles of wine a night and eating half a pig covered in butterfat. It feels like there's still an undercurrent of 'deserving' the discomfort due to that perception.
I was always told it was from eating too much processed foods like deli-meats. Salamis and things. Maybe it is a bit of subliminal "oh you eat total shit so you deserve it" feeling.
See, and this is also part of the problem... all the websites have different versions of what is okay to eat and what isn't okay.
Turkey is good on some sites, bad on others. Diary, some sites say low fat, some don't care. It's not like this fucking disease just fell out of the sky...
Sentry on
[SIGPIC][/SIGPIC]
wrote:
When I was a little kid, I always pretended I was the hero,' Skip said.
'Fuck yeah, me too. What little kid ever pretended to be part of the lynch-mob?'
Well since some sites don't care either way with the dairy, go with the low fat. Nobody is saying low fat is bad (and it's clearly not anyway, its a very good idea) you will get the best benefits using low fat. Look for "part skim" cheese and use it sparingly. You'll get used to plain low fat yogurt and its great for the diet, gout or not.
I don't disagree that you're going to run into contradictions. I think you'll just have to find out what works for you and your doctor. Frankly, using turkey as an example, if you're sticking to a 3oz portion, its probably a decent choice. The problem is that if you're serious about changing your diet, there's no way to just give you a list of foods you can eat unlimited. I think its very important that you think about this as a major life change and work toward managing this any way you can (with medication, diet, etc).
The reality check is, you should stick to very small, lean portions of meat from now on. That's probably half what they give you on any single restaurant dish. It sucks but you'll probably reap the benefits in all areas of your life.
I remember Bobby getting rid of his gout (assumed I guess because the episode ended), does gout get dealt with and not cured?
Gout's lifelong, but manageable.
Onceling has good advice. Don't worry about the specific triggers (except for offal meats, like kidney, liver, etc.) - just eat meat in moderation and you should be fine. Fine, of course, is a relative term, in that you're still going to have multiple attacks a year without being on a long-term preventative.
JNighthawk on
Game programmer
0
KakodaimonosCode fondlerHelping the 1% get richerRegistered Userregular
I remember Bobby getting rid of his gout (assumed I guess because the episode ended), does gout get dealt with and not cured?
Gout's lifelong, but manageable.
Onceling has good advice. Don't worry about the specific triggers (except for offal meats, like kidney, liver, etc.) - just eat meat in moderation and you should be fine. Fine, of course, is a relative term, in that you're still going to have multiple attacks a year without being on a long-term preventative.
Exactly. There's a reason why gout attacks tend to occur more around the holidays. If you overindulge, you really increase the chances of getting an attack.
And really watch the alcohol. That is a major trigger for gout since it mucks up your fluid levels so much in your blood.
Cut down on food that comes from animals. That includes meats, dairy products, eggs, egg containing foods (like cake, dessert etc). It's a pretty easy rule to remember. Animal = cut down on. Plant = Enjoy.
And yet every site I've been to says eggs and dairy are fine for gout... even help reduce it. So, yeah, misinformation? Whose right? I guess I could just stop eating. But I don't have it in me to be a vegetarian.
Sentry on
[SIGPIC][/SIGPIC]
wrote:
When I was a little kid, I always pretended I was the hero,' Skip said.
'Fuck yeah, me too. What little kid ever pretended to be part of the lynch-mob?'
If not, then pretty much just drink more water, try some caffeinated teas or coffee in moderation, and buy some OTC ibuprofen for the pain.
Have you ever had gout? OTC ibprofen doesn't do shit. Literally the most painful thing I've ever had. Vicodin helps. Naproxen helps, a little, and that is OTC. But it only takes a bit of the edge off.
If not, then pretty much just drink more water, try some caffeinated teas or coffee in moderation, and buy some OTC ibuprofen for the pain.
Have you ever had gout? OTC ibprofen doesn't do shit. Literally the most painful thing I've ever had. Vicodin helps. Naproxen helps, a little, and that is OTC. But it only takes a bit of the edge off.
I have gout. My first attack was extremely painful, and you're right, OTC Ibuprofen wouldn't have done much besides taking a minor edge off. However, for subsequent relapsing attacks of lesser strength, it's been perfectly effective in controlling the pain and swelling until the attack subsides.
You are right. I was mistaken on my dietary recommendations for dairy and eggs. Seems low fat dairy is OK and limited intake of eggs is ok (3-4 per week).
My dad swears blind that eating tomatoes brings on his gout - I have no idea how viable this is or not. He is forbidden to touch alcohol (due to excessive consumption in his youth). He is also too lazy to eat meat most of the time.
I have had a gout attack in the past and that is what put me on the path to vegetarian then to raw. I was pretty determined to do whatever it took to not have that pain again. Well I just got back from an ER visit this morning only to find out that my foot problem was another gout attack not a pulled tendon. Much lower level of uric acid than last year but over the "normal" levels of uric acid. I came out with multiple scripts to help me get over this round. I was very surprised to find out that this was another gout attack since I am probably 80% raw overall. Most days (usually 4 out of 7) I am 100%. I have a SAD hubby so sometimes I do eat cooked veggies and wholegrain pastas with him. After I got home I did a pH test and it was 7.5 which is good. Everything else has been getting better and better including my fibromyalgia and carpal tunnel since going raw. I have started losing weight I thought everything was going so good when this came out of the blue. I seldom eat beans or nuts as I have been working on lowering fat grams to under 20%. I have eaten some peanuts this week which I dont normally eat. I dont know if that started it? Has anyone had a gout flare after going raw? Any ideas about what this may be about? detox? or suggestions on how to avoid this in the future?
My entire family on both sides are plagued with gout. I have gout. Mornings are hell, every day when I wake up it hurts so bad to walk. Most of the older people in my family have had to drinking, and their doctors tell them not to eat too many starches and fats either. Which is hard because my family loves their meat & potato & beer diets.
I've never gone to the doctor for my gout, it hasn't seemed that bad to me yet.
EWom on
Whether they find a life there or not, I think Jupiter should be called an enemy planet.
My dad swears blind that eating tomatoes brings on his gout - I have no idea how viable this is or not. He is forbidden to touch alcohol (due to excessive consumption in his youth). He is also too lazy to eat meat most of the time.
This is true.
Academic studies have repeatedly connected tomato consumption with exacerbated gout.
kedinik on
0
ceresWhen the last moon is cast over the last star of morningAnd the future has past without even a last desperate warningRegistered User, ModeratorMod Emeritus
edited September 2010
Hey this thread is 2 years old. If you need to post a problem please make a new one instead of necroposting.
ceres on
And it seems like all is dying, and would leave the world to mourn
Posts
On the plus side, you have a perfect excuse now to purchase a fine Victorian gout stool:
I'm going to the doctor this week. I just got health insurance back and I need some drugs.
vonPoon, do you know of a natural or over the counter way of increasing liver function?
Critical Failures - Havenhold Campaign • August St. Cloud (Human Ranger)
If not, then pretty much just drink more water, try some caffeinated teas or coffee in moderation, and buy some OTC ibuprofen for the pain.
I knew a guy who had gout, but it's been a while since I talked to him, so I can't really advise you. Basically, I remember him mentioning that he was taking some supplements to help his kidneys do a better job of removing uric acid from his system. What those supplements were I can't recall. Sorry.
Get your doctor to prescribe you an anti-inflammatory med for immediate relief of gout - I take indomethacin. It usually takes 30 minutes to 2 hours to kick in and doesn't have all that bad side effects. My bad attacks nowadays mean that I need to use crutches for a few days. Generally, my attacks now only last a week or so, with one or two days of relatively minor pain.
If you want an OTC med in the meantime, get a joint-pain/arthritis med, like alleve.
Drink a lot of water during an attack. The main outlet of uric acid (which is what crystallizes in the joints to cause the pain, which is what purine turns into) is urine. Avoid soda during an attack.
I just recently went on allopurinol, which is supposed to prevent attacks, so it might be worth looking into.
As was said above, diet will help. I hope you've gotten a list of foods to avoid from the internet or your doc, but if not, you basically want to limit your intake of meats, especially offal and seafood, and soda. You'll want to cut *way* back during an attack - eating the bad foods will prolong your attack.
Natural remedies? For a real remedy that will help: cherries. They're a natural anti-inflammatory. Some people also recommend baking soda, but it's never been medically proven, so I categorize it as an urban legend.
I've had gout for about 10 years now and it's been under control for the past 8 once the doctor got the dosage right on the allopurinol. But I still have a standing prescription for indo if I do get an attack.
There really isn't much of a natural remedy that will help once you get a full on attack other than time and lots and lots of water.
And you want to avoid foods high in purines, not just protein. That's organ meats, bivalves and oddly enough, very yeasty beers.
But if you've had more than the odd attack after you've overindulged, you need to talk to your doctor and get a prescription for the allopurinol.
Thanks for the suggestions, I'm going to see a doctor next week to get some meds. And Improv, I do know that it never goes away, but you can do something to ward off attacks.
Since then, I've had probably 2 to 3 more serious attacks, with some minor and occasional joint pain between them. I've never had it so bad that I couldn't walk again. I don't have any standing prescriptions (though I wish I had indo, just to feel a bit more secure). So far I've been able to manage any pain and discomfort via ibuprofen. Other research I've read indicates reduced incidence of gout attacks coupled with a morning cup of coffee, and eating cherries or drinking cherry juice (a natural anti-inflammatory). I've also read that dietary changes, while they can have some effect, can only do so much to reduce the amount of uric acid. I'd also avoid heat on the area. I know my throbbing gets a lot worse, say, after a shower.
I did try one home remedy, which involved drinking baking soda mixed with water on a regular basis throughout the day. I believe there's a site that reccomends the treatment, www.howicuredmygout.com or some such nonsense. This didn't work for me at all, and I'd reccomend against anyone trying it due to the high levels of sodium consumption involved.
It's very frustrating, as it is a painful condition, that despite being around for hundreds of years doesn't seem to have a large body of knowledge on cause and treatment. For example, when I was first diagnosed, I wasn't consuming much if any of the high-prurine foods that result in increased uric acid production. From other talks I've had with gout sufferers, it seems like some people's bodies don't regulate uric acid production and removal effectively. My doctor's aware of the condition, but so long as I can still control any attacks using OTC painkillers I'm pretty much just treating this as an unfortunate thing that I have to live with.
And it is oddly a bit shameful. I think because in the past it was connected to living a life of excess more than anything. You tell people you have gout and they think you're downing two bottles of wine a night and eating half a pig covered in butterfat. It feels like there's still an undercurrent of 'deserving' the discomfort due to that perception.
(If you're supposed to eat a lot of low to moderate-sugar fruits and vegetables, and drink lots of water, sounds like mild Yin food. This may be a bit too un'merican or um new age, but a suggestion on vegetables with high water content, and a gentle admonishment against red meat and such- the kind of thing most H/As recommend for food anyway)
Edit-
I was always told it was from eating too much processed foods like deli-meats. Salamis and things. Maybe it is a bit of subliminal "oh you eat total shit so you deserve it" feeling.
Turkey is good on some sites, bad on others. Diary, some sites say low fat, some don't care. It's not like this fucking disease just fell out of the sky...
I don't disagree that you're going to run into contradictions. I think you'll just have to find out what works for you and your doctor. Frankly, using turkey as an example, if you're sticking to a 3oz portion, its probably a decent choice. The problem is that if you're serious about changing your diet, there's no way to just give you a list of foods you can eat unlimited. I think its very important that you think about this as a major life change and work toward managing this any way you can (with medication, diet, etc).
The reality check is, you should stick to very small, lean portions of meat from now on. That's probably half what they give you on any single restaurant dish. It sucks but you'll probably reap the benefits in all areas of your life.
Gout's lifelong, but manageable.
Onceling has good advice. Don't worry about the specific triggers (except for offal meats, like kidney, liver, etc.) - just eat meat in moderation and you should be fine. Fine, of course, is a relative term, in that you're still going to have multiple attacks a year without being on a long-term preventative.
Exactly. There's a reason why gout attacks tend to occur more around the holidays. If you overindulge, you really increase the chances of getting an attack.
And really watch the alcohol. That is a major trigger for gout since it mucks up your fluid levels so much in your blood.
Have you ever had gout? OTC ibprofen doesn't do shit. Literally the most painful thing I've ever had. Vicodin helps. Naproxen helps, a little, and that is OTC. But it only takes a bit of the edge off.
I have gout. My first attack was extremely painful, and you're right, OTC Ibuprofen wouldn't have done much besides taking a minor edge off. However, for subsequent relapsing attacks of lesser strength, it's been perfectly effective in controlling the pain and swelling until the attack subsides.
Further reading: http://www.drugs.com/cg/low-purine-diet.html
I've never gone to the doctor for my gout, it hasn't seemed that bad to me yet.
This is true.
Academic studies have repeatedly connected tomato consumption with exacerbated gout.