If I have 100mL of water boiling at 100C, and I add 100mL of water at 50C, then I should get 200mL of water at 75C, right? What if I have room-temp water at 25C and I want to reduce 100mL of boiling water to 80C or 90C? How much room-temp water should I add? I'm thinking the formula should be like this:
(T1 x V1 + T2 x V2) / (V1 + V2)
Where T is temperature and V is volume. That would mean that I should add about 15mL of room-temp water to make 90C water, or add 36mL to get 80C... right?
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Seems to work pretty well, although I've noticed that most green teas I brew tend to taste better in the neighbourhood of 70C. For this, the ratio to use would be 1.5 parts boiling water, 1 part room temp.
80C tends to bring out more bitter flavors in a lot of green tea, as far as I've noticed.
It would work if it wasn't in the middle of a state change, though.
This is all easily circumvented by taking the water off the heat the moment it starts to boil.
Besides, he's making tea. Approximate values tend to work just fine, unless you're really anal about getting the temperature and time correct to the second/celsius.