So I'm taking a girl on a picnic tomorrow and I was trying to think of what to prepare.
This is the abstract list I have: Baguette, brie, red seedless grapes, strawberries (possibly with some kind of cream or chocolate), and a wine.
I'm having trouble with the wine. I was thinking a merlot. I know that you do a red wine with, well, red meat and a white for fish or chicken, but what do you do when you don't have a meat dish?
Also other suggestions as to what I should get and prepare are appreciated.
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FWIW, nobody really cares about pairing anymore except for wine & food snobs.
the "no true scotch man" fallacy.
It makes me feel classy though. Thank you for assuring me on the merlot though.
What brand should I buy now? I was going to go to Hannafords to get it. I know that classy and Hannafords don't go together ;-).
Anyway, I don't know what wineries are available up in Vermont. You can usually make a decent guess based on the price. $20-30 is about right for a 750ml bottle of just about any kind of wine if you want something good without being pretentious.
the "no true scotch man" fallacy.
If you were in California, I'd say Ravenswood, Northstar (might be a little pricey), Mondavi, and Kenwood make good merlots. But like I said you can also guess based on the price.
the "no true scotch man" fallacy.