Surely that would be something that could go well with sushi.
Most sushi places serve freshly-made, non-sweetened green tea though. That'd be a better alternative.
Personally I can't eat sushi without some hot sake, I love the feeling it gives my sinuses.
Surely that would be something that could go well with sushi.
Most sushi places serve freshly-made, non-sweetened green tea though. That'd be a better alternative.
Personally I can't eat sushi without some hot sake, I love the feeling it gives my sinuses.
I don't know what the fuck is wrong with Taiwanese people.
Can't stand saki, warm or cold. Although I especially can't stand any warm alcoholic beverage.
That's like saying you hate wine.
There's a variety of different flavors and serving styles out there, you really hate all of them?
I actually do hate wine.
I'm not a fan of saki, and that may very well be because I haven't tried enough of them. I've gotten into drinking straight whiskey, maybe that will help with saki. I wasn't comfortable drinking liquor straight before, so unless it was a mixed drink or beer, I wasn't fond of it.
Yeah, thats one of those things that you only have once in awhile to keep it special. So it doesn't turn into a fuckin Mc or King. Or even a bell or a box.
I like hot, dry sake or a cold plum sake. I've found though that I don't like ALL plumb sakes as some are bitter and gross. I haven't tried cold, unfiltered sake yet but I bet it's refreshing. I'm a guy who needs a strong hit of alcohol for it to even register, which is why I enjoy the aromatic feeling of steam rising out of a sake cup into my sinuses.
I also like tying two babies to a length of twine and using them as giant "clackers." (just giving the original topic some sun again).
I'm a big fan of sweet drinks. I'm going to try some sake that's sweeter one of these days.
Sheri, I'm tellin ya, a chilled glass of plum sake makes a great dessert wine. You might like. It also makes you feel very refined if you drink it out of the tiny stemmed-glass they serve it to you in.
I'm a big fan of sweet drinks. I'm going to try some sake that's sweeter one of these days.
Sheri, I'm tellin ya, a chilled glass of plum sake makes a great dessert wine. You might like. It also makes you feel very refined if you drink it out of the tiny stemmed-glass they serve it to you in.
I almost ordered some plum wine/sake drink tonight
I'm a big fan of sweet drinks. I'm going to try some sake that's sweeter one of these days.
Sheri, I'm tellin ya, a chilled glass of plum sake makes a great dessert wine. You might like. It also makes you feel very refined if you drink it out of the tiny stemmed-glass they serve it to you in.
I almost ordered some plum wine/sake drink tonight
But then I had a Sapporo instead.
I've only had Asahi (okay) and Kirin (quite good indeed). Japanese beers aren't bad, they can have more than just novelty value. I ought to do a sakebomb sometime. The place I worked had them all the time but I never tried.
In other food-related news, the girlfriend is planning to make crepes when she stays over at the end of the week. She wants to know what I want in them. Now I've heard that you can put damn-near anything in these puppies and it'll taste good so though my brain says "blueberries" I kind of want some people with crepe experience to tell me if there is anything else I might want to consider.
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rachael ray does it better
also hey guys wanna see something funny
http://www.youtube.com/watch?v=Uk6t_tdOkwo
Well, these guys are basically average Joes who happen to be on a tv show competing against one another.
They don't cook in their underwear or nothin'.
Kung Fu Hustle.
I know, I read after I posted.
But what if it was green tea snapple?
Surely that would be something that could go well with sushi.
Most sushi places serve freshly-made, non-sweetened green tea though. That'd be a better alternative.
Personally I can't eat sushi without some hot sake, I love the feeling it gives my sinuses.
What the hell?
He's not eating sushi.
Are you trying to get my goat, Filler?
Are you?
Can't stand saki, warm or cold. Although I especially can't stand any warm alcoholic beverage.
I don't know what the fuck is wrong with Taiwanese people.
They can't serve tea without sugar in it.
It drives me fucking nuts.
Honestly, I don't know how I was under the impression of that.
I wrote that out on 5 hours of sleep.
I'll blame that on that.
I still want a nice lamb shwrama. BUT HES NOT COMING HOME FOR 2 WEEKS.
That's like saying you hate wine.
There's a variety of different flavors and serving styles out there, you really hate all of them?
I actually do hate wine.
I'm not a fan of saki, and that may very well be because I haven't tried enough of them. I've gotten into drinking straight whiskey, maybe that will help with saki. I wasn't comfortable drinking liquor straight before, so unless it was a mixed drink or beer, I wasn't fond of it.
That sucks.
I can't wait to have some good old In & Out Burger.
However, I've only ever tried three different sake. . .s . . . so it's not like I'll stop trying them.
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Now we must fight to the death.
Listen, either way, the wine I'm not drinking you get. Where as if I die, 4 more of me will spring up in my place and fell you.
There's one from southern Japan that's really mild and sweet and I drink like water when it's warm.
Had a lot of fun times with that sake.
You are not dragon teeth, boy.
I'm a big fan of sweet drinks. I'm going to try some sake that's sweeter one of these days.
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I also like tying two babies to a length of twine and using them as giant "clackers." (just giving the original topic some sun again).
I have a gun.
A big gun.
A boom stick.
It's made of love, and it fires war.
It's waaaaay too sweet for lots of people.
Sheri Baldwin Photography | Facebook | Twitter | Etsy Shop | BUY ME STUFF (updated for 2014!)
Sheri, I'm tellin ya, a chilled glass of plum sake makes a great dessert wine. You might like. It also makes you feel very refined if you drink it out of the tiny stemmed-glass they serve it to you in.
EDIT: Ya beat'd me!
I almost ordered some plum wine/sake drink tonight
But then I had a Sapporo instead.
Sheri Baldwin Photography | Facebook | Twitter | Etsy Shop | BUY ME STUFF (updated for 2014!)
I've only had Asahi (okay) and Kirin (quite good indeed). Japanese beers aren't bad, they can have more than just novelty value. I ought to do a sakebomb sometime. The place I worked had them all the time but I never tried.
edit: corrected my beers. It is KIRIN I like.
Sheri Baldwin Photography | Facebook | Twitter | Etsy Shop | BUY ME STUFF (updated for 2014!)
Any suggestions?
Am I in the iron chef thread?
Should I move it?
No. I was just noticing, I listed off three ingrediants.
edit: hscroll rapez
40
Young and geeky
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happy bday duder