ReginaldWhen I am Pres., I will createthe Department of ______Registered Userregular
Can you buy vanilla ice cream and add that in parts w/ the base?
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
I probably could, but I think the mint flavor of the current base would be pretty much wiped out by an addition of vanilla ice cream. I used two cups of mint leaves to infuse it but it's not a very strong flavor still.
I think I'm just going to have to buy a second flavor from Baskin-Robbins to serve at the party and make the mint-chip tomorrow or Monday or whenever the shit the ice cream maker base is frozen solid again.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I've got this grill and it's got cast iron grill plates. It was cheap, so the coating immediately flaked off, and now I'm having a devil of a time keeping them rust free. Has anyone else had this problem? What am I doing wrong?
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KakodaimonosCode fondlerHelping the 1% get richerRegistered Userregular
I've got this grill and it's got cast iron grill plates. It was cheap, so the coating immediately flaked off, and now I'm having a devil of a time keeping them rust free. Has anyone else had this problem? What am I doing wrong?
You should season cast iron grill grates like you season cast iron pans. Get the rust off with a heavy brush and reseason them. You probably need to season them a few times till they get that nice coating going.
I took a stab at spaghetti tonight. Odd results: Pasta portion was fine, nothing fancy. But to the ground beef I decided to add some onion and a diced pepper. Anaheim, not supposed to be spicy. Well this one was. Or maybe it was the dash of hot sauce I thought would make it smokey. Or too much black pepper. Or garlic salt. Basically I have an addiction to heat and now I'm eating spicy spaghetti and I'm not sure if I'm liking this.
Steam
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
I took a stab at spaghetti tonight. Odd results: Pasta portion was fine, nothing fancy. But to the ground beef I decided to add some onion and a diced pepper. Anaheim, not supposed to be spicy. Well this one was. Or maybe it was the dash of hot sauce I thought would make it smokey. Or too much black pepper. Or garlic salt. Basically I have an addiction to heat and now I'm eating spicy spaghetti and I'm not sure if I'm liking this.
Did you seed the pepper because Anaheims are normally not very hot, but then again, variance in pepper heat is based on alot of weather/soil/voodoo.
I did seed it per usual, but yeah I just got a rogue 'really hot' pepper. Had that happen with the Italian Roasters too. Normally Anaheims are barely over a bell for me, but oh well. I should've known something was up when I bit at a hangnail I had, and my mouth was instant-hot. But by then it was too late.
Steam
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
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Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
Oh man.
I had the funniest chilis when I went for a trip last month.
I can't remember the name of them, but they're maybe an inch and half long.
Char grilled with a bit of olive oil and garlic.
The thing is though, is that they're randomly hot.
One will be absolutely mild. The next would be life altering.
Going back to India in June. Very excited. A coworker is going to take me back to his part of town and have his family make me a spicy beef biryani that is supposedly excellent. They're obviously not Hindu.
Spent the weekend eating rather horrible wedding food at a rehearsal dinner and then the wedding itself. Spent most of this morning apparently clearing the system.
I took a stab at spaghetti tonight. Odd results: Pasta portion was fine, nothing fancy. But to the ground beef I decided to add some onion and a diced pepper. Anaheim, not supposed to be spicy. Well this one was. Or maybe it was the dash of hot sauce I thought would make it smokey. Or too much black pepper. Or garlic salt. Basically I have an addiction to heat and now I'm eating spicy spaghetti and I'm not sure if I'm liking this.
I do love a good Arrabbiata, but yea, with those ingredients it was definitely the anaheim. Onions, even if they start hot lose the vast majority of it in cooking, and black pepper or garlic salt can be pronounced, but never really get spicy. So unless that hot sauce was some super variety, I'd blame voo-doo peppers.
Because I barely know how to cook, I've been eating the following for dinner for the past two years:
1. One bowl of white rice
2. A quarter of a bag of mixed frozen vegetables
3. A can of tuna or salmon
I eat this every evening because it's so easy and seems relatively healthy. I use a rice cooker for the rice, steam the tuna/vegetables to my liking on the stovetop, put it all together, and eat. But, I'm looking to mix it up a bit because I'm bored of this, and no, I don't want to eat greasy frozen dinners.
Are there easier things to prepare and eat, that are just as healthy? I barely know how to cook as it is, so please keep recipes as simple and as healthy as possible.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
edited May 2012
There is nothing easier than that other than eating slices of white bread right out of the bag
how the hell damn could you stand eating the same thing every night for two years?
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I think I'm just going to have to buy a second flavor from Baskin-Robbins to serve at the party and make the mint-chip tomorrow or Monday or whenever the shit the ice cream maker base is frozen solid again.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
You should season cast iron grill grates like you season cast iron pans. Get the rust off with a heavy brush and reseason them. You probably need to season them a few times till they get that nice coating going.
do you have a recipe? I don't have any jalapenos, so I will probably make mustard pickled eggs this time, but that sounds great.
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
Did you seed the pepper because Anaheims are normally not very hot, but then again, variance in pepper heat is based on alot of weather/soil/voodoo.
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
I had the funniest chilis when I went for a trip last month.
I can't remember the name of them, but they're maybe an inch and half long.
Char grilled with a bit of olive oil and garlic.
The thing is though, is that they're randomly hot.
One will be absolutely mild. The next would be life altering.
They were so good.
Satans..... hints.....
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
i am the best
Thinking about getting a couple of fish to grill, wrap them in foil with lemons and some veggies.
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
Goddamn arsehole turkeys
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Birds aren't effected by the ceasesan, which creates heat in chillis which is why they ate them all.
Satans..... hints.....
yeah, my ex had a parrot and he used to love chilis.
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Fucking mass produced shitty hotel food.
At least I'm getting pho tonight. Sweeeeet.
Shishito peppers. The hot ones are good luck!
I do love a good Arrabbiata, but yea, with those ingredients it was definitely the anaheim. Onions, even if they start hot lose the vast majority of it in cooking, and black pepper or garlic salt can be pronounced, but never really get spicy. So unless that hot sauce was some super variety, I'd blame voo-doo peppers.
3DS FC: 4699-5714-8940 Playing Pokemon, add me! Ho, SATAN!
1. One bowl of white rice
2. A quarter of a bag of mixed frozen vegetables
3. A can of tuna or salmon
I eat this every evening because it's so easy and seems relatively healthy. I use a rice cooker for the rice, steam the tuna/vegetables to my liking on the stovetop, put it all together, and eat. But, I'm looking to mix it up a bit because I'm bored of this, and no, I don't want to eat greasy frozen dinners.
Are there easier things to prepare and eat, that are just as healthy? I barely know how to cook as it is, so please keep recipes as simple and as healthy as possible.
how the hell damn could you stand eating the same thing every night for two years?
Need some stuff designed or printed? I can help with that.
It's easy and I'm a lazy dude who wants to spend as little time as possible taking care of my basic needs? But, I'm ready for a change, though.
IT'S NOT FUCKING MYSTIFYING.
COOKING IS NOT A PUSSY, ALTHOUGH IT ALSO DOES NOT BELONG ON A PEDASTAL.
YOU CAN COOK ANYTHING YOU WANT, YOU JUST NEED THREE IMPORTANT THINGS. TO BE BOTHERED. A RECIPE AND THE FUCKING INGREDIENTS.
YOU DO, AT A PRIMAL LEVEL, KNOW HOW TO COOK.
Satans..... hints.....
Have you heard of hot dogs?
I have.
But it's not something I can eat every night, right?
Rice and [meat]
That's what the canned salmon and tuna are for.
The best part of the chicken.
And super tasty!
YOU DON'T NEED SOME KIND OF FOURTEEN INCH CEDAR BULLSHIT FILLED WITH UNICORN SEMEN.
ALL YOU NEED IS A FUCKING STOVE. MAYBE AN OVEN.
ANYTHING YOU CAN THINK OF, YOU CAN MAKE.
Satans..... hints.....
You just want a new eat-every-day meal to replace the one you have?
There is no superior dinner that can be eaten every day without damage to your health
Your body needs a diverse and varied diet to function