Bacon is meat that has undergone a curing process; hence turkey and beef bacons. In the US it is also often smoked. There are many varieties of bacon that are, in essence, garbo-trash: most of these are available for purchase at the local supermarket. This is probably the crap that has got mister hallet mouthing off about rushers and back bacon. American pork belly, from a good source, and properly prepared, is among the finer cuts of pork in the world.
Not enough fat on turkey bacon to grease up my skillet for the eggs I cook. I like turkey bacon well enough but I have to lubricate my skillet with other products when I am making it with eggs.
edit:Though I haven't had eggs or bacon in a few months.
Like the US and UK (and presumably their freedom-hating monarchy-worshipping puppet kingdoms like Canada and Australia) have waaaay different culinary vocabularies.
Probably not surprising considering we live on different continents and have a couple hundred years of cultural drift!
So, like, fookin' d/w/it?
A trap is for fish: when you've got the fish, you can forget the trap. A snare is for rabbits: when you've got the rabbit, you can forget the snare. Words are for meaning: when you've got the meaning, you can forget the words.
What part of glasses cleaning requires you to use "your lips and mouth thoroughly"?
How else do you shepherd the remaining drops of water off of the lenses?
Dry them with a cloth, you say? Why don't I just grab a bloody belt sander you animal?
There's been a general rise in meat prices anyway, a lot of it due to rises in prices of animal feed, which is due to rises in prices of grains, due to a whole lot of factors.
Also there's been some nasty swine illnesses going around so the number of saleable pigs is down.
Bacon is meat that has undergone a curing process; hence turkey and beef bacons. In the US it is also often smoked. There are many varieties of bacon that are, in essence, garbo-trash: most of these are available for purchase at the local supermarket. This is probably the crap that has got mister hallet mouthing off about rushers and back bacon. American pork belly, from a good source, and properly prepared, is among the finer cuts of pork in the world.
If you mean a blind test between Jack or McD's nuggets, I would be able to tell from the breading alone, but the filling would be easy too
I might have a tougher time between Jack and Wendy's, but I think I could do it. Burger King would about make me vomit, so that would be easy. And Chic Fil A is chicken tenders pretending to be nuggets
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Mouthing off?
It's not my fault other people don't know what bacon is.
Also, my name is right there spelled out for you, it should be easy for you. Two 't's at the end of Hallett in future, thank you.
Now, what can you tell me about bacon in Japan?
I'm of the opinion that if you under cook it, it tastes like bologna.
And turkey pepperoni is awesome,
edit:Though I haven't had eggs or bacon in a few months.
Probably not surprising considering we live on different continents and have a couple hundred years of cultural drift!
So, like, fookin' d/w/it?
What part of glasses cleaning requires you to use "your lips and mouth thoroughly"?
How else do you shepherd the remaining drops of water off of the lenses?
Dry them with a cloth, you say? Why don't I just grab a bloody belt sander you animal?
I stick my lip to the frame and it makes the droplets come off
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Also there's been some nasty swine illnesses going around so the number of saleable pigs is down.
Rock Band DLC | GW:OttW - arrcd | WLD - Thortar
I've more or less forgotten what my wife looks like.
Ugh
let's just say i let myself go
There is none.
Truly a futuristic dystopia.
If i have to cook bacon i would rather have back or peameal bacon, as it tends to be less fatty.
this has been my opinions on bacon.
There probably is some, but I never saw it anywhere.
They don't bother curing pork, they just serve it all fresh at yakiniku places.
Tontoro will blow your mind straight out of your head.
Some day. Some day we will buy it.
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
You crazy bastard
So, today I went to town. I got Jack in the Box again I CAN EXPLAIN
This time I promise it was for research purposes only
So I got the 20 piece. Research
I carefully considered them and compared them to McNuggets
I've now decided that Jack's nuggets use too much filler (making them 'juicier' but less meaty), and they seem a bit smaller than McNuggz
So, I think I still prefer McNuggets
our national nightmare is over
what happens if you shut your dirty mouth
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Its the same as the double but you also listen to Third Eye Blind the whole time.
Triple blind is actually a term already. The review committee don't have know which groups are test groups and which were control.
I don't think anybody has ever actually performed such a test though.
I might have a tougher time between Jack and Wendy's, but I think I could do it. Burger King would about make me vomit, so that would be easy. And Chic Fil A is chicken tenders pretending to be nuggets