I mean, I get pork loin and steaks and a well roasted turkey being more appealing than a vegetarian diet but if the only meat available was bologna, I'd go veg in a heartbeat
I mean, I get pork loin and steaks and a well roasted turkey being more appealing than a vegetarian diet but if the only meat available was bologna, I'd go veg in a heartbeat
maybe it wasn't the best example but my point still stands
you're down for genocide and mass extinction for farm animals
gotcha
but we're killing them all anyway
so uh
yeah
but there's always more!
but if we switch to synthesized meat, we won't need to keep breeding fuck-all huge numbers of pigs and cows and the like
so there won't need to be more
hey we got rid of slavery we don't need black people any more
what the fuck kind of argument is this
are black people cattle to you? what are you even trying to say?
whoa there sambo do you really think i'm being serious here
at all or just with this statement
I dunno, that's just a hell of a comparison to make
now you know that i can be stubborn and belligerent and stupid
but just how far do think i go?
I DON'T KNOW MAN A SENTENCE LIKE THAT JUST THROWS UP THE RED FLAG
especially when it seemed to be a genuine debate up until that point
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BusterKNegativity is Boring Cynicism is Cowardice Registered Userregular
edited April 2009
DL you're posting a lot of stupid shit
And you're doing it right next to Randall
Do you understand how it might be difficult to tell the joke posts from the real ones?
How would one get different cuts of meat from said meat-cube? I can't wrap my head around this concept without having an animal's biology go with it.
I'm not a bioengineer, so I don't know the specifics, but I know they can use a sort of "scaffolding" on which the cells being grown attach to, which dictate how they grow and connect to each other. Just set up a latticework cow's-ass and trick the cells into forming the proper musculature and whatnot.
DL you're posting a lot of stupid shit
And you're doing it right next to Randall
Do you understand how it might be difficult to tell the joke posts from the real ones?
a good plan always has a diversion
i honestly hope none of you think that i actually think like that
except that part about the blacks and the jews
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diablo III - beardsnbeer#1508 Mechwarrior Online - Rusty Bock
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Metzger MeisterIt Gets Worsebefore it gets any better.Registered Userregular
edited April 2009
also SPAM is delicious
fry it up with some onions, chop it up for an omelet or into your ramen noodles. om nom nom all day long.
How would one get different cuts of meat from said meat-cube? I can't wrap my head around this concept without having an animal's biology go with it.
well they're starting with stem cells that they then influence via hormones and other environmental factors that they control to grow into muscle tissue
different cuts (unless you're talking about organ meats) are all muscle tissue, just muscle from different regions that have different qualities based on what the muscles need to do
so theoretically they should be able to find a way to stimulate the muscle tissue to grow in a way to mimic the type of muscle tissue they want, say chicken breast versus chicken thigh
You know what, if the whole architectural engineering thing ends up being a flop, I'm totally gonna go into the bioengineering industry and pioneer a marketable synthetic meat product
How would one get different cuts of meat from said meat-cube? I can't wrap my head around this concept without having an animal's biology go with it.
well they're starting with stem cells that they then influence via hormones and other environmental factors that they control to grow into muscle tissue
different cuts (unless you're talking about organ meats) are all muscle tissue, just muscle from different regions that have different qualities based on what the muscles need to do
so theoretically they should be able to find a way to stimulate the muscle tissue to grow in a way to mimic the type of muscle tissue they want, say chicken breast versus chicken thigh
that's actually really interesting.
and yeah, organ meats would be a tough one, like intestines for natural sausage casings and whatnot. of course, this synthetic meat deal could also lead to growing tissue for burn victims and stuff! neat!
You know what, if the whole architectural engineering thing ends up being a flop, I'm totally gonna go into the bioengineering industry and pioneer a marketable synthetic meat product
DL you're posting a lot of stupid shit
And you're doing it right next to Randall
Do you understand how it might be difficult to tell the joke posts from the real ones?
a good plan always has a diversion
i honestly hope none of you think that i actually think like that
except that part about the blacks and the jews
I'll keep this in mind in case you ever try to be taken seriously
That way I'll be in on the joke
DL you're posting a lot of stupid shit
And you're doing it right next to Randall
Do you understand how it might be difficult to tell the joke posts from the real ones?
a good plan always has a diversion
i honestly hope none of you think that i actually think like that
except that part about the blacks and the jews
I'll keep this in mind in case you ever try to be taken seriously
That way I'll be in on the joke
look, chances are if i'm trying to make a point on this forum i've tried to make it countless times before, with much more swearing and personal attacks.
probably better grammar and punctuation, as well.
but i can honestly say i was having fun trying to get somebody stirred up
what's going on here is, i'm not gonna take shit so seriously
Dead Legend on
diablo III - beardsnbeer#1508 Mechwarrior Online - Rusty Bock
Posts
I mean, I get pork loin and steaks and a well roasted turkey being more appealing than a vegetarian diet but if the only meat available was bologna, I'd go veg in a heartbeat
no more pig-shit lakes, no more cow concentration camps (CCCs I am so witty)
the only real argument you have is that it doesn't taste the same or have the same consistency, and that's being worked on
WHAT ABOUT NANNERPUSS!? ALL HE HAS IS A FUCKING PANCAKE AND THEY PLUNGE STRINGS INTO HIS PULPY FLESH!
whoa there sambo do you really think i'm being serious here
maybe it wasn't the best example but my point still stands
at all or just with this statement
I dunno, that's just a hell of a comparison to make
it is decades ahead of its time in terms of being an unappealing pseudomeat
How would one get different cuts of meat from said meat-cube? I can't wrap my head around this concept without having an animal's biology go with it.
now you know that i can be stubborn and belligerent and stupid
but just how far do think i go?
shit is delicious
I am sort of from the south though
oklahoma is more like the pseudosouth
I DON'T KNOW MAN A SENTENCE LIKE THAT JUST THROWS UP THE RED FLAG
especially when it seemed to be a genuine debate up until that point
And you're doing it right next to Randall
Do you understand how it might be difficult to tell the joke posts from the real ones?
Amazon Wishlist: http://www.amazon.com/BusterK/wishlist/3JPEKJGX9G54I/ref=cm_wl_search_bin_1
I'm not a bioengineer, so I don't know the specifics, but I know they can use a sort of "scaffolding" on which the cells being grown attach to, which dictate how they grow and connect to each other. Just set up a latticework cow's-ass and trick the cells into forming the proper musculature and whatnot.
a good plan always has a diversion
i honestly hope none of you think that i actually think like that
fry it up with some onions, chop it up for an omelet or into your ramen noodles. om nom nom all day long.
different cuts (unless you're talking about organ meats) are all muscle tissue, just muscle from different regions that have different qualities based on what the muscles need to do
so theoretically they should be able to find a way to stimulate the muscle tissue to grow in a way to mimic the type of muscle tissue they want, say chicken breast versus chicken thigh
spearhead this shit
there are some places even I won't go
that's actually really interesting.
and yeah, organ meats would be a tough one, like intestines for natural sausage casings and whatnot. of course, this synthetic meat deal could also lead to growing tissue for burn victims and stuff!
http://www.sciam.com/article.cfm?id=test-tube-pork
It's just spiced pork shoulder
No big deal
Amazon Wishlist: http://www.amazon.com/BusterK/wishlist/3JPEKJGX9G54I/ref=cm_wl_search_bin_1
but it's all... gross
I'm not a big fan of canned meat at all
not even vienna sausages?
no dogfood(that devil chicken spread)?
ugh, good lord, no
it smells funny and has that weird consistency and bloorooororororororrrgghhh
but he's wrong in that bologna is good shit
I don't know how he can rationalize the two
I'll keep this in mind in case you ever try to be taken seriously
That way I'll be in on the joke
Amazon Wishlist: http://www.amazon.com/BusterK/wishlist/3JPEKJGX9G54I/ref=cm_wl_search_bin_1
you'd think crazy PETA would be yelling about the rights of the stem cells or something
look, chances are if i'm trying to make a point on this forum i've tried to make it countless times before, with much more swearing and personal attacks.
probably better grammar and punctuation, as well.
but i can honestly say i was having fun trying to get somebody stirred up
what's going on here is, i'm not gonna take shit so seriously
I never said I was perfect
my poop is green
thats okay i took a shit on sunday and it smelled like straight up marijuana