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I completely forgot that restaurant week was coming up, and then I realized it falls on the week of PAX.
Restaurant Week is a chance to try the best restaurants in Boston on the cheap.
It started as a single week a year, but now it's twice a year, two weeks each time. Participating restaurants offer 3 course meals - $30 dinners and $20 lunches. Most of the really good places are already booked solid, but there are still a ton of places that should be available.
I completely forgot that restaurant week was coming up, and then I realized it falls on the week of PAX.
Restaurant Week is a chance to try the best restaurants in Boston on the cheap.
It started as a single week a year, but now it's twice a year, two weeks each time. Participating restaurants offer 3 course meals - $30 dinners and $20 lunches. Most of the really good places are already booked solid, but there are still a ton of places that should be available.
I completely forgot that restaurant week was coming up, and then I realized it falls on the week of PAX.
Restaurant Week is a chance to try the best restaurants in Boston on the cheap.
It started as a single week a year, but now it's twice a year, two weeks each time. Participating restaurants offer 3 course meals - $30 dinners and $20 lunches. Most of the really good places are already booked solid, but there are still a ton of places that should be available.
When searching choose "Back Bay" for the restaurants that are closest to the Hynes Convention Center. Most of the ones listed are excellent. Here are a few I have been and they are top notch.
Top of the Hub
Tapeo
Sel De La Terra
The Palm
The Capital Grille
I like to make Asian stir frys and fried rice. I have all the right ingredients and I have lots of sauces at my disposal, however, I can never get the balance of sauces right. Perhaps I am using the wrong combination of sauces or just the wrong quantity. Can someone give me some advice on this so that I can make my food as good as you get at an Asian restaurant or takeaway!
I like to make Asian stir frys and fried rice. I have all the right ingredients and I have lots of sauces at my disposal, however, I can never get the balance of sauces right. Perhaps I am using the wrong combination of sauces or just the wrong quantity. Can someone give me some advice on this so that I can make my food as good as you get at an Asian restaurant or takeaway!
lolwat
this isn't a cooking advice thread :P
arsonisfun on
I am IRCs resident nerdbro and member of the PokeCrawl planning committee.
Red B/Gold Professor
[15:53] <+juju-work> ArsonIsFun is one of the best people I know.
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Oh sweet, I was wondering when it was this Year, and the fact that it's at the same time as PAX is great!
I always lose track of when it's coming up. I should just set alerts in my calender
Red B/Gold Professor
[15:53] <+juju-work> ArsonIsFun is one of the best people I know.
Top of the Hub
Tapeo
Sel De La Terra
The Palm
The Capital Grille
when in doubt, always add more sriracha:
lolwat
this isn't a cooking advice thread :P
Red B/Gold Professor
[15:53] <+juju-work> ArsonIsFun is one of the best people I know.