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My spaghetti bolognese tastes awful (but not anymore! RESOLVED)
I'm a big fan of spaghetti bolognese, but every time I try to make it it tastes like shit. I don't really know where I'm going wrong: I fry some chopped onions and garlic in olive oil, then add some minced beef and cook it until it's brown. Then I add a tin of chopped tomatoes, some mixed herbs, and a squirt of tomato pureé, and let it simmer for 30 mins.
That should work, right? Am I missing an ingredient or cooking something incorrectly? I've been told that the problem might be that I'm using crappy meat, but that sounds like an excuse. Sure, poor quality [strike]water[/strike]meat won't taste as good as high quality meat, but this tastes awful. I'm certain that most people could do a better job with these ingredients.
While you eat, let's have a conversation about the nature of consent.