I keep a jar of Jif and a jar of Peter Pan peanut butters in my pantry because they're useful for different things. I would never make spicy peanut sauce using Jif, but I happily dip my apple slices in it.
I bought rice sausage and mushrooms to make a breakfast ricebowl thingie.
Every fucking pan in the house was dirty. I had to use a wok to cook the mushrooms ( sausage was pre cooked and microwaveable)and in my anger I didnt think to season the mushrooms first so that was a mess.
Still good. Im gonna try again with steak and egg as the proteins and green beans mince garlic and mushrooms as the veggies.
Not sure what kind of sauce to use. A1 maybe?
Now I'm sitting here thinking of the mechanics of a rice sausage
The hard part is getting enough natural rice casing
I have a podcast now. It's about video games and anime!Find it here.
I bought rice sausage and mushrooms to make a breakfast ricebowl thingie.
Every fucking pan in the house was dirty. I had to use a wok to cook the mushrooms ( sausage was pre cooked and microwaveable)and in my anger I didnt think to season the mushrooms first so that was a mess.
Still good. Im gonna try again with steak and egg as the proteins and green beans mince garlic and mushrooms as the veggies.
Not sure what kind of sauce to use. A1 maybe?
Now I'm sitting here thinking of the mechanics of a rice sausage
The Chinese figured it out a loooooooong time ago, so no need to reinvent the wheel there.
Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled until cooked. The nuomi chang of some Chinese cultures have blood as a binding agent similar to Korean sundae.
Well its a sasuage idnt it if you can stuff it into a length of intestine its a sausage, caulifower sausage corn sasuage seaweed sasuage cork sausage gravel sausage
In Taiwan (and I assume the mainland as well) they have these bad boys called “da chang bao xiang chang” (大腸包香腸) which basically means “large sausage wrapped around fragrant sausage” and it is one of those rice sausages cut down the middle and squeezed around a Taiwanese style sweet pork sausage and they’re great and you can get one for like 75 cents.
I am very down with any group of people that look at a sausage and go “you know what this sausage needs is another sausage”.
sarukun on
+16
Options
Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
I have finally finished my first bottle of vegemite and enjoyed it a lot, anyone want to recommend the next type of "mite" I should try?
I'm personally not a fan of it, but I reckon you could give marmite a go
and then CHOOSE YOUR SIDE
It's always hilarious to me that within the Vegemite versus Marmite battle that rages on between England and Australia, out of every thousand people swearing their fealty to one or the other, there's one person who is like "What about Promite" and everyone turns and does that scream from Invasion Of The Body Snatchers at them.
I bought rice sausage and mushrooms to make a breakfast ricebowl thingie.
Every fucking pan in the house was dirty. I had to use a wok to cook the mushrooms ( sausage was pre cooked and microwaveable)and in my anger I didnt think to season the mushrooms first so that was a mess.
Still good. Im gonna try again with steak and egg as the proteins and green beans mince garlic and mushrooms as the veggies.
Not sure what kind of sauce to use. A1 maybe?
Now I'm sitting here thinking of the mechanics of a rice sausage
I have finally finished my first bottle of vegemite and enjoyed it a lot, anyone want to recommend the next type of "mite" I should try?
I'm personally not a fan of it, but I reckon you could give marmite a go
and then CHOOSE YOUR SIDE
It's always hilarious to me that within the Vegemite versus Marmite battle that rages on between England and Australia, out of every thousand people swearing their fealty to one or the other, there's one person who is like "What about Promite" and everyone turns and does that scream from Invasion Of The Body Snatchers at them.
My Mum's a Promite diehard and growing up she would give us Promite on toast and tell us it was Vegemite. As soon as I found out about this deception I insisted we get some actual Vegemite and haven't looked back since. Although for a few years she persisted in making me Vegemite toast and spread it on thickly like you would Promite, despite me repeatedly stating I just wanted to make my own toast.
I made a marinade with garlic, soy sauce, ketchup, Dijon mustard, and apple vinegar.
It’s.... fine.
This sounds like too much vinegar and not enough acid to cut through it. Cutting the apple vinegar and subbing the soy sauce for ponzu or just adding a dash of lime juice could be a huge difference.
I have finally finished my first bottle of vegemite and enjoyed it a lot, anyone want to recommend the next type of "mite" I should try?
I'm personally not a fan of it, but I reckon you could give marmite a go
and then CHOOSE YOUR SIDE
It's always hilarious to me that within the Vegemite versus Marmite battle that rages on between England and Australia, out of every thousand people swearing their fealty to one or the other, there's one person who is like "What about Promite" and everyone turns and does that scream from Invasion Of The Body Snatchers at them.
My Mum's a Promite diehard and growing up she would give us Promite on toast and tell us it was Vegemite. As soon as I found out about this deception I insisted we get some actual Vegemite and haven't looked back since. Although for a few years she persisted in making me Vegemite toast and spread it on thickly like you would Promite, despite me repeatedly stating I just wanted to make my own toast.
ok this is kinda weird
like don't get me wrong i'm all for gaslighting children this is just a particularly bizarre manifestation
I learned about Bovril today and it melted my mind a little
particularly the parts about it being named after a science fiction story and the part about how some people mix it with milk
I wanted to buy some but it's illegal to import it into the US
This sounded ridiculous to me, so I googled it, and it's because of fucking Mad Cow Disease. Something there have been 231 cases of ever in humans. Like, yeah, I get it, prions are fuckin' scary, but come on.
Posts
The hard part is getting enough natural rice casing
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
Dolomite
I'm personally not a fan of it, but I reckon you could give marmite a go
Steam ID - VeldrinD | SS Post | Wishlist
The Chinese figured it out a loooooooong time ago, so no need to reinvent the wheel there.
https://www.pinterest.com/pin/615515474051071685/
Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled until cooked. The nuomi chang of some Chinese cultures have blood as a binding agent similar to Korean sundae.
I am very down with any group of people that look at a sausage and go “you know what this sausage needs is another sausage”.
It's always hilarious to me that within the Vegemite versus Marmite battle that rages on between England and Australia, out of every thousand people swearing their fealty to one or the other, there's one person who is like "What about Promite" and everyone turns and does that scream from Invasion Of The Body Snatchers at them.
Fried Rice Sausage Live! 1:26:08
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
I should have just got a burg.
This is too many fries and I shouldn't have gotten cajun.
yes, no, no, and no
just
I want more of the cajun spice
3DS: 0473-8507-2652
Switch: SW-5185-4991-5118
PSN: AbEntropy
but then you should just not go to Five Guys at all.
It was an experiment and I got the result and yeah this will be my plan going forward.
They each added their own fries. Some say they're still there trying to finish them to this day
I did once and I ate it over like a day and a half
warmed them up in the oven
it was actually pretty good not gonna lie
Drenched in malt vinegar and ketchup!
Ooooooooh beef so tender
Juicy juicy soft thicc beef
Like cherry blossoms
That sounds more like a wagku.
It’s.... fine.
I am... Very intrigued.
Balgogel?
My Mum's a Promite diehard and growing up she would give us Promite on toast and tell us it was Vegemite. As soon as I found out about this deception I insisted we get some actual Vegemite and haven't looked back since. Although for a few years she persisted in making me Vegemite toast and spread it on thickly like you would Promite, despite me repeatedly stating I just wanted to make my own toast.
This sounds like too much vinegar and not enough acid to cut through it. Cutting the apple vinegar and subbing the soy sauce for ponzu or just adding a dash of lime juice could be a huge difference.
Unless you really like vinegar, I guess.
ok this is kinda weird
like don't get me wrong i'm all for gaslighting children this is just a particularly bizarre manifestation
particularly the parts about it being named after a science fiction story and the part about how some people mix it with milk
I wanted to buy some but it's illegal to import it into the US
This sounded ridiculous to me, so I googled it, and it's because of fucking Mad Cow Disease. Something there have been 231 cases of ever in humans. Like, yeah, I get it, prions are fuckin' scary, but come on.