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Favorite Cheese [Chat]
Eddy
Gengar the BittersweetRegistered User regular
Gengar the BittersweetRegistered User regular
I had to excise my personal favorite, Camembert, because I know y'all want a joke answer. Swine.
Sardinia is home to one of the most dangerous types of cheese. Casu Marzu, or Casu Martzu, comes from sheep’s milk aged with thousands of maggots. Because of safety issues, various countries placed a ban on the international distribution of the infamous cheese.
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
and the gengars who are guiding me" -- W.S. Merwin
Eddy on
Favorite Cheese [Chat] 74 votes
Burrata
2%
2 votes
Mozzarella
17%
13 votes
Cheddar
20%
15 votes
Parmesan
8%
6 votes
Emmental
5%
4 votes
Brie
14%
11 votes
Feta
4%
3 votes
Gouda
13%
10 votes
Gruyère
10%
8 votes
Casu Marzu
2%
2 votes
+4
This discussion has been closed.
Posts
Eddy slides into the seat behind him, pulling out a stopwatch and a gun and laying them silently on the desk.
American is a subtype of Cheddar, I believe. I don't know what Carolus Linnaeus has to say about it tho
and the gengars who are guiding me" -- W.S. Merwin
Everything is betta' with feta
But also Gouda is good
and also Cheddar
and also
where are the cheeses of the global south
that it isn't cheese
anyways tagging @eddy for no reason
there was no meet cute
I'm not mad, I'm just disappointed.
"We believe in the people and their 'wisdom' as if there was some special secret entrance to knowledge that barred to anyone who had ever learned anything." - Friedrich Nietzsche
Come Overwatch with meeeee
neither my favourite bougie cheese or my favourite for like, the everyday
bah, I say, bah
you're your own favorite
*makes small, performative clamber over to the plaque*
Why, yes it is! Ah, El Greco - did you know that despite his name he was court painter in Spain?!
*long-suffering sister eyerolls and says that this is just like when music assholes identify the particular movement of a symphony*
and the gengars who are guiding me" -- W.S. Merwin
Feta could be betta
But theres no meal for me
Like a wheel made of brie
And a sleeve of some stale storebrand crackers
When we went to that museum near Brookline I believe you probably did something like this but I was so incredibly uncultured I didn’t even know enough to call you out
The cheese made from sawdust.
https://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood
and the gengars who are guiding me" -- W.S. Merwin
the first person to make a crack about it not being real cheese gets a paddling
cut the cheese
which is chevre and port salut respectively
tiny toasted slices of baguette - there is no way to toast tiny slices of baguette with ease, but still - with a preferably equally sized slice of chevre on top, put some herbes de provence on top and get your torch out and flambée it to perfection
preferably the chevre slice should be just thick enough that the bottom of it isn't melted so you get that lovely difference in texture
some halved cherry tomatoes on the side
marvelous
port salut is like, usually just a token effort initially to put it on bread for your breakfast but mostly you're just sitting there eating chunks of it
I just want to be someone’s number 1, even if it’s just me