In town for a visit and on a budget? Don't be afraid to go a bit loose on your tipping. While it is not unheard of to tip up to 20% for a good service, there is nothing requiring you to tip at all. Any fear that you have about the wait staff being upset at you is groundless since you aren't from the area; no worries that anybody will be spitting in your food the next time you go out for dinner.
In town for a visit and on a budget? Don't be afraid to go a bit loose on your tipping. While it is not unheard of to tip up to 20% for a good service, there is nothing requiring you to tip at all. Any fear that you have about the wait staff being upset at you is groundless since you aren't from the area; no worries that anybody will be spitting in your food the next time you go out for dinner.
I'm allowed to call her a shrew, right?
Harrier on
I don't wanna kill anybody. I don't like bullies. I don't care where they're from.
In town for a visit and on a budget? Don't be afraid to go a bit loose on your tipping. While it is not unheard of to tip up to 20% for a good service, there is nothing requiring you to tip at all. Any fear that you have about the wait staff being upset at you is groundless since you aren't from the area; no worries that anybody will be spitting in your food the next time you go out for dinner.
Fuck. Her.
I was away for the weekend this week, and was tipping 25% just because the waitstaff has to deal with pretentious tourist douchebags like her all the time.
I know she's considered by some to be the most annoying woman in the universe.
And I think it's Teefs or Pony or somebody who has a rather unsettling anecdote about seeing her in her backyard once.
But is the food she makes any good?
I ask this because I'm looking for a Tandoori Chicken recipe, and I just happen to have come across her take on it. Objectively, I want to consider it, but on the other hand, it's Rachel Ray, and largely thanks to this board, I'm somewhat wary. So I figured I'd present it for consideration.
Also, I guess we can talk about food and cooking in this thread, and maybe we can get about a page or so along before someone starts posting Nigella pictures.
that was a fucking achewood blog you schmuck
Yes, I know that, now.
I'm disheartened by this news.
Harrier on
I don't wanna kill anybody. I don't like bullies. I don't care where they're from.
I personally can't believe that $40 dollars a day is challenging. I guess I've not eaten in any sufficiently inflated cities yet.
Eating out at three restaurants a day and having a mid-day snack for under $40 can be difficult. Especially if you are a decent human being and tip your waiter. That's why Food Network gave her a show where she advises you to wear a heavy coat with pockets on the inside so you can shoplift without getting caught
she makes good food, she kinda has to, being on TV and all
also apparently I am the only person at my work who hates Rachael Ray
just guess which FN chef they hate
you will flip your shit
Do not say Alton Brown
Alton
fucking
Brown
I need names and addresses.
I'm renting a van.
Stale on
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BarcardiAll the WizardsUnder A Rock: AfganistanRegistered Userregular
edited July 2008
I dont know what to think about Rachel Ray but the best chefs are the iron chefs from japan and all others are their servants, they are the hidden kings of the land and the iron chef america are just the puppet government and all else are feudal servants of the food network
I dont know what to think about Rachel Ray but the best chefs are the iron chefs from japan and all others are their servants, they are the hidden kings of the land and the iron chef america are just the puppet government and all else are feudal servants of the food network
I loved the commentators for the original Iron Chef.
Such a great show.
Rinder on
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HarrierThe Star Spangled ManRegistered Userregular
I dont know what to think about Rachel Ray but the best chefs are the iron chefs from japan and all others are their servants, they are the hidden kings of the land and the iron chef america are just the puppet government and all else are feudal servants of the food network
That would make Rachel Ray a concubine, then?
Harrier on
I don't wanna kill anybody. I don't like bullies. I don't care where they're from.
Part of the thinking behind $40 a day is that you aren't eating 79 cent soft tacos, no matter how good they are
And they're pretty damn good.
Also, she does get really drunk during her last meal of the day. They only charge her for the first drink even though it is clear that she has multiple alcoholic beverages. You rarely get free refills on booze
I guess the old host of Dinner Impossible was fired for lying about his credentials. Seems like the stuff he made up were things they could have easily checked on before giving him a big television show, but there you go.
They replaced him with the guy who won that competition to be the next Iron Chef: America guy. This means they consider him to be on par with Bobby Flay
And there isn't a topic big enough for me to vent about him
Posts
did you not notice my post on the first page?
I think I have some mix jarred someplace, gotta make that.
In town for a visit and on a budget? Don't be afraid to go a bit loose on your tipping. While it is not unheard of to tip up to 20% for a good service, there is nothing requiring you to tip at all. Any fear that you have about the wait staff being upset at you is groundless since you aren't from the area; no worries that anybody will be spitting in your food the next time you go out for dinner.
Fuck. Her.
I was away for the weekend this week, and was tipping 25% just because the waitstaff has to deal with pretentious tourist douchebags like her all the time.
I knew I let you get too close...
I'm disheartened by this news.
Eating out at three restaurants a day and having a mid-day snack for under $40 can be difficult. Especially if you are a decent human being and tip your waiter. That's why Food Network gave her a show where she advises you to wear a heavy coat with pockets on the inside so you can shoplift without getting caught
I need names and addresses.
I'm renting a van.
I loved the commentators for the original Iron Chef.
Such a great show.
And spend the rest of the day situated on the toilet trying to fly to the moon
great plan
i have evolved to better deal with my environment
my children will be kings in the land of cheap eats
A few pringles, however, sends me flying to the toilet. I think it's that fake fat or whatever they use.
was literally spewing from both ends it wasnt fun.
I ate it since I'd never had one.
I got food poisoning so bad I almost died.
I've never eaten another pot pie.
check out mister paper stomach over here
wuss
Shit=flipped
And they're pretty damn good.
Also, she does get really drunk during her last meal of the day. They only charge her for the first drink even though it is clear that she has multiple alcoholic beverages. You rarely get free refills on booze
arhghhbhhhhbhhbbbbbbbhaphppbahurlhgalurgarg
what if neither of you died. What if it went on for infinity in a way much like Loki's punishment for killing a fellow god with a sprig of mistletoe.
I'd actually like you to fuck her to death because you're so awful.
i threw up in first grade after eating an oatmeal raisin cookie
haven't eaten one nor thrown up since
Had to reach down my throat and pull it out when I was like 11 or something.
Didn't eat them for years and years after
They replaced him with the guy who won that competition to be the next Iron Chef: America guy. This means they consider him to be on par with Bobby Flay
And there isn't a topic big enough for me to vent about him
i mean if you wanna be technical about it
mainly wondering if anyone has ever heard of a tandoor
also they use them to make naan
Satans..... hints.....
I like to eat it until I feel ill.
Then eat some more.
Then lie on the couch and not move until the hurting stops.
Satans..... hints.....
Anthony Bourdain is so good times
No Reservations is basically him being bizarro Rachael Ray, tipping big and calling everyone a fucking faggot