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Calling all Chefs OP-updated **FINAL**
Stale
Registered User regular
Registered User regular
Due to recent health complications, I am no longer capable of enjoying solid food anymore.
As such, I now have quite an abundance of quality ingredients, not the least of which, are my peppers.
Make no mistake folks, these are the real deal. Grown in dirt brought back from New Mexico, cross cultivated over generations, and worried over by dedicated white-trash hill-billies.
These are hand-picked, smoked with applewood, and stored in mason jars. These will hurt you. I'm not fucking around. These things have won awards.
And I'm now giving them away. But not just to any scrub. I swear to God, if you fagots stick these in Chef Boyardee I will cut you.
I have one very large jar of pickled jalapeneos. Bel
5 medium jars of assorted habs, jalaps, thais, and serranos. Dru, Javen, Fiz, pinenut_canary, Bel, Pip, Sars, Kovak
2 small jars of pepper jelly (excellent on biscuits) Munkus, potatoe
1 large jar of spicy tomato sauce (this can be used as salsa, or as a kick-ass base for chili) Caulk and Pony
1 small jar of Spicy Zucchini Relish Dabble of whatever
1 small jar of dill Zucchini Relish (not spicy, but damn tasty) Javen
1 small jar of pickled garlic cloves Dru
1 small jar of spicy pickled garlic cloves Kovak
3 medium jars of Peach Jam (not stiff jam like store bought, loose jam, best over cake or ice cream) Grandaddy Delicious, Lostwords, WaM
1 medium jar of Blueberry Jam Cheshire
1 medium jar of Blueberry-Strawberry Jam Meiss
Now, as to who gets what, I make no pretense of being fair. Say what you want, and I'll decide who gets it in a completely biased and one-sided decision.
We can also talk about how awesome spicy shit is, and how lucky the recipients of my peppers are.
I am not including the Magic Dust. That wonderous pixie-dust that makes my ribs so good. I am awaiting another time to impart that most secret of recipes. We all know Nevs is most likely getting it anyway.
UPDATE: Ok you greedy sons a bitches. Everything is spoken for. PM me your addresses, and these will be shipped soonish.
As such, I now have quite an abundance of quality ingredients, not the least of which, are my peppers.
Make no mistake folks, these are the real deal. Grown in dirt brought back from New Mexico, cross cultivated over generations, and worried over by dedicated white-trash hill-billies.
These are hand-picked, smoked with applewood, and stored in mason jars. These will hurt you. I'm not fucking around. These things have won awards.
And I'm now giving them away. But not just to any scrub. I swear to God, if you fagots stick these in Chef Boyardee I will cut you.
I have one very large jar of pickled jalapeneos. Bel
5 medium jars of assorted habs, jalaps, thais, and serranos. Dru, Javen, Fiz, pinenut_canary, Bel, Pip, Sars, Kovak
2 small jars of pepper jelly (excellent on biscuits) Munkus, potatoe
1 large jar of spicy tomato sauce (this can be used as salsa, or as a kick-ass base for chili) Caulk and Pony
1 small jar of Spicy Zucchini Relish Dabble of whatever
1 small jar of dill Zucchini Relish (not spicy, but damn tasty) Javen
1 small jar of pickled garlic cloves Dru
1 small jar of spicy pickled garlic cloves Kovak
3 medium jars of Peach Jam (not stiff jam like store bought, loose jam, best over cake or ice cream) Grandaddy Delicious, Lostwords, WaM
1 medium jar of Blueberry Jam Cheshire
1 medium jar of Blueberry-Strawberry Jam Meiss
Now, as to who gets what, I make no pretense of being fair. Say what you want, and I'll decide who gets it in a completely biased and one-sided decision.
We can also talk about how awesome spicy shit is, and how lucky the recipients of my peppers are.
I am not including the Magic Dust. That wonderous pixie-dust that makes my ribs so good. I am awaiting another time to impart that most secret of recipes. We all know Nevs is most likely getting it anyway.
UPDATE: Ok you greedy sons a bitches. Everything is spoken for. PM me your addresses, and these will be shipped soonish.
Stale on
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Posts
that said, I'd be interested in the spicy zucchini relish and/or the thai/serrano chiles
stale that is awful
also, once again re-affirming you are a superior man to most
i would like this:
1 large jar of spicy tomato sauce (this can be used as salsa, or as a kick-ass base for chili)
i would be willing to pay shipping
Also I'm gay so maybe if you don't give me one it is a hate crime?
If my head hasn't melted and fire isn't shooting out of the neck hole, it's not spicy enough.
always playing the gay card, fiz
you're like the gay equivalent of al sharpton
I'm calling you racist
I remember having habanero salsa once. That hurt for a while. My mom grew jalapenos in her garden once, and tried to get me to eat one. I kept my mouth closed, so she pried open my lips and ground the jalapeno on my teeth, getting the juices all over my lips and gums. No amount of milk/soap could stop that burn.
and i'm calling you fat
I'll let other people take your super-awesome peppers, because I'm probably not going to get a chance to use them in a dish that would do them justice.
stale is a man with good taste, though.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
next time you listen to yo' momma
FOOT SWEATERS
And any better go with a BBQ'd Chicken Kebab.
1 large jar of spicy tomato sauce (this can be used as salsa, or as a kick-ass base for chili)
I would use it for either chili, or possibly for a delicious spicy beef lasagna.
send it to caulk, stale
because we hang out all the time and i am usually one of the test subjects of his culinary experiments and so i'd benefit from it anyway
FOOT SWEATERS
That said, I will also pay shipping.
I will love you long time. I'll pay for shipping too.
Hope you get to eat solid food pretty soon. Because the solid kind is the best kind.
steam
this isn't really a temporary thing sadly.
however, for the sentiment I'll include you in a portion of peppers.
that being said, that pepper jelly sounds delicious and would love to get my grubby little hand on it
second off, hit me up with anything and everything
shit I might make stuff for flopax and sheri can take the photygrafs
SHERI YOU HEAR THAT
I'm so sorry stale, I don't want anything, but I'm sorry.
I think I read that it's half a stick, but I want to make sure.
more like half a tablespoon
5 medium jars of assorted habs, jalaps, thais, and serranos
if none left, anything spicey!
also sad days man, hope things look on the ups sometime soon
just can't catch a break, can ya
as for what i would do with it, my dad loves to barbeque, talking 24 hour smoking sessions, and i am sure he would make something fantastic
cubes are 1oz?
wierd, I've always done the cut off one square and cut that in half.
Then again I only cube butter for biscuits and hollandaise... not exactly exacting dishes
Are you, like, OK man? Like we shouldn't be worrying... right?