How can you fuck up a sandwich? That's like, so pathetic it transcends lack of skill and becomes a whole other talent in itself.
lah dee fucking dah
Seriously - bread, margarine, a slice of meat. That's all you need for a tasty sandwich. Or are you aiming your sights too high, using butter or fancy fillings that fall out before the sandwich reaches your mouth?
I would kill a man for a good French Dip right now
Holy crap man.
I make the meanest dip at the bar.
It makes me shudder when I make one for myself.
what.. what is french dip?
you poor creature
a freedom dip is sliced prime rib, usually on a roll with a crust that's reasonably hearty
cheese, horseradish, and other possible garnishes are optional
served with a side of au jus, which you dip the sandwich into before eating
the terrible oscar meyer stuff will indeed make a terrible sanwich.
what you want is fresh deli meat or meat from the bone/ a roast.
get some of your favorite condiments. Some nice honey mustard, mayo, butter, margirine, whatever. Don't over do these. They are there to add moisture and some zing to your sammich. My favorites are mayo or butter as a moisture adder and some spicy mustard for a zing.
slice your turkey, slather your condiments, and add anything else you want. fresh tomato and crispy lettuce, or anything else you want: sliced avocado, fresh spinach, and so on. Hell add bacon and other types of meat if you want.
the bread you're using should be also fresh and probably crusty, hopefully something you have to cut yourself and not precut bread. don't use too much, it will overwhelm the tasty things between the bread.
This is possibly true, I serve diner food for a living and I'm still not tired of it after 3+ years.
I rule at waiting tables apparently--I got to work late and still drunk this morning after less than four hours sleep and people were tipping me like crazy. It seems like the more worn out I am at work the more people enjoy me. My internal monologue kind of shorts out sometimes and I'll say some retarded shit that my brain would normally discard as Inappropriate To Say To A Customer.
e.g. I was filling up a bowl with butter and half-and-half to take back to one of my tables and some 40s/50s ladies had been seated there. I was so out of my mind hungover at this point that I said without even thinking "Here's some dairy products that may enhance your dining experience" and they all fucking lost it laughing
now that I am done with this french dip I can say that it ranks near the bottom as far as french dips I have eaten... and yet it's still near the absolute top as far as all sandwiches I have eaten
Posts
lah dee fucking dah
what.. what is french dip?
Seriously - bread, margarine, a slice of meat. That's all you need for a tasty sandwich. Or are you aiming your sights too high, using butter or fancy fillings that fall out before the sandwich reaches your mouth?
a freedom dip is sliced prime rib, usually on a roll with a crust that's reasonably hearty
cheese, horseradish, and other possible garnishes are optional
served with a side of au jus, which you dip the sandwich into before eating
they are delicious when done properly
i am pretty sure i've seen it though!
that counts!
I'm gonna make some tasty ass steak for dinner
and I am having some good rustic bread with garlic cloves that I'm dipping into olive oil and balsamic vinegar
yum!
Honeyoat bread
Ham or Turkey
Red onion
Cucumber
Lettice
Green peppers
Pickles
french dip will be mine in 20 minutes
Do they taste good at least?
I was wondering this as well.
why would you call a delicious sandwich shitty?
Everything comes out shitty, but how does it go in?
Best sandwich ever, and the beauty is in the simplicity (apart from the roasting).
Someone tell me how to make the perfect turkey sandwich and I will be satisfied
pay someone else to do it for you
First fast food I've eaten in so long gonna be awm nom nom
the terrible oscar meyer stuff will indeed make a terrible sanwich.
what you want is fresh deli meat or meat from the bone/ a roast.
get some of your favorite condiments. Some nice honey mustard, mayo, butter, margirine, whatever. Don't over do these. They are there to add moisture and some zing to your sammich. My favorites are mayo or butter as a moisture adder and some spicy mustard for a zing.
slice your turkey, slather your condiments, and add anything else you want. fresh tomato and crispy lettuce, or anything else you want: sliced avocado, fresh spinach, and so on. Hell add bacon and other types of meat if you want.
the bread you're using should be also fresh and probably crusty, hopefully something you have to cut yourself and not precut bread. don't use too much, it will overwhelm the tasty things between the bread.
adds some crunch
you've crossed the flavor threshold and doomed us all!
you are become chef, destroyer of hungers
i also used both strawberry jam and maple syrup on it. what have i done?!?!
especially when a sassy old lady is your waitress
This is possibly true, I serve diner food for a living and I'm still not tired of it after 3+ years.
I rule at waiting tables apparently--I got to work late and still drunk this morning after less than four hours sleep and people were tipping me like crazy. It seems like the more worn out I am at work the more people enjoy me. My internal monologue kind of shorts out sometimes and I'll say some retarded shit that my brain would normally discard as Inappropriate To Say To A Customer.
e.g. I was filling up a bowl with butter and half-and-half to take back to one of my tables and some 40s/50s ladies had been seated there. I was so out of my mind hungover at this point that I said without even thinking "Here's some dairy products that may enhance your dining experience" and they all fucking lost it laughing