Which means no meat tonight, so I'm planning on doing a fish fry. Now I have fried many things (including oreos) but I don't think I've ever fried fish. So does anyone know what kind of fish would be suitable to fry without it drying out in the process? Also it has to be readily available at my local Wal-mart, I plan on doing some hush puppies along with it while I have the oil heated up (might as well right?). I appreciate the help guys!