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Babies know what's what - Food Thread
Richard M. Nixon
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I am eating some arrowroot cookies right now and they are the tastiest thing. What do you have for lunch? Apart from these awesome cookies I had some leftover soup that was clearly past the best-before.
Richard M. Nixon on
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I also have a bunch of chicken thighs sitting in a really good chipotle lime marinade that I need to portion out tonight and toss in the freezer
I regret nothing! (But ask me again in an hour)
It is looking likely I will eat macaroni and cheese
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like a boss
every single time I find the food disappointing and vow never to eat there again
most of the time.
My aversion to Arby's stems from the fact that I could go to any grocery store, buy a package of lunch meat and a kaiser and create an identical product.
their "roast beef" is so ghetto
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And you know that you can't just be eating curly fries alone.
yes, or frequently less.
The memory of Arby's is always superior to the actual experience.
You tell yourself 'man, I remember their sandwiches as being pretty tasty and their curly fries as being great'.
Then you eat there and it's 'Mary, forward all my calls to the shitter, I'll be a while'.
like, without other food
or without human companionship
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Eating fast alone will always end in tears. Always.
sitting in the shower eating $5 roast beef sandwhiches and curly fries
and crying
http://cryingwhileeating.com/
But I'm not too picky about my food.
compared to that, Arby's is fucking high class
Oh, I don't disagree. But for me, the mediocrity of the food is always coupled with minor stomach upset.
My body has lost its tolerance to fast food, which I guess I should be happy about since it arose from a healthier eating pattern, but at the same time I miss being able to enjoy cheap, poor quality food.
Crepes and Lobster for example.
That was lunch.
Dinner last night was homemade pork friend rice. Tonight it'll be turkey italian sausage sauteed with vegetebles and served over some rigatoni.
Tomorrow we're doing fondue. Fuck yes.
Cheddar and Gruyere with shallots and sake for the starter. Dipping items will include the marbled rye, french bread, apples and vegetables.
A sesame, ginger beef broth for the main. Dipping items to include teriyaki marinated steak, hoisen sauce chicken, shrimp, mushrooms, potatoes and veggies. Making a peanut dipping sauce to go with that one.
Dessert is a mixed chocolate fondue with bailey's irish cream. Dippers will be pound cake, pineapple, strawberries, marshmellows and whatever else the other couple brings.
Fuuuuuuuck yes.