I only allow 3 packets of ketchup in the house, kept away from all other food, hidden above the refrigerator. She has already used 2. For the rest of our relationship, she will have to make do with a single ketchup packet.
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HunterChemist with a heart of AuRegistered Userregular
So..if its non toxic. sure drinking it might result in making messes everywhere. But what if it could be applied to the inside of your veins to prevent blockages
So if this shampoo is no more tears, surely squirting it directly into your eyes would in no way sting
So if this play-doh is non toxic, surely sticking 15 pounds of it directly up your colon is totally okay
it is a creation of man and an affront to the lord
Its better then mayo but that's not saying much.
Karl's condiment list (in order of love).
1.Mustard
2.Mustard/Ketchup mix (60/40 in favor of mustard, sometimes 70/30 if I have a real mustard craving).
3. Sweet chili sauce is nice with chips.
4. I had this Jack Daniels sauce once at TGI Fridays. Also good with chips.
Everything else I tolerate. Especially mayo. If its already in the burger I ordered I can deal. But I'll never add it if given the choice.
Only exception is with steak. If I see it on the menu and it comes with sauce, I ask for without. I try not to fiddle around with dishes I order in most cases but its not hard to make a steak I like. Cook it rare. No sauce. Karl is happy.
I don't know, I cook a mean steak and almost always do it medium-rare with only sea-salt and pepper, but occasionally I like adding some nice (rouchefort or maytag) blue cheese melted and gooey on top.
BlackDragon480 on
No matter where you go...there you are. ~ Buckaroo Banzai
It's a fairly tasty cut considering the lack of bone and marbling, and is hard to overcook, but it's not the end all, be all like it's average price would suggest.
I typically get a nice bone-in ribeye if the establishment I'm at offers it.
No matter where you go...there you are. ~ Buckaroo Banzai
ReginaldWhen I am Pres., I will createthe Department of ______Registered Userregular
Hey, I put Worcestershire sauce on steaks sometimes, because I think it adds to the flavor as opposed to overpowering it. I also like a little horseradish with some cuts of meat, although that's for a completely different reason.
I hate ketchup and mayonnaise though. Mayo causes a gag reflex in me.
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
I'll probably get yelled at for this, but I love a nice big thick rump steak. Rub it with some crushed garlic and salt & pepper, grill it medium, peel the fat strip off the outside edge after cooking and serve it with a mushroom and red wine sauce. Somewhere near 2 pounds of delicious delicious steak, all up in my guts.
Then, the morning after, a magnificent shit. Truly, a log you could beat a man to death with.
My father used to grill bacon wrapped filet mignon when I lived at home. God so good.
I can't wait till I can have a grill again.
Stupid apartment complex not allowing grills.
When you can, and if you can afford it, I'd highly recommend one of these.
My dad got one as an anniversary/loyalty gift from his job and I now make any excuse I can to go over to the folks place, just to cook on it.
It is simply amazing, best temperature control I've ever encountered on a flame based cooking device. I've done everything on/in it from lavish spreads of meat and fire-roasted veggies to a perfect quiche.
No matter where you go...there you are. ~ Buckaroo Banzai
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No more red faced grunting on the toilet.
it is a creation of man and an affront to the lord
ketchup all the way
I only allow 3 packets of ketchup in the house, kept away from all other food, hidden above the refrigerator. She has already used 2. For the rest of our relationship, she will have to make do with a single ketchup packet.
Secret Satan 2013 Wishlist
It's usually pretty terrible.
it is not cool to put anything on a steak ever
So well done it was from a cow that fell asleep smoking on a charcoal pit.
Like shoe leather, only tougher.
Secret Satan 2013 Wishlist
I do if it looks ok but then I have it that night
Usually it's not great looking so I pass
big titty women god approves of ketchup
heretics out
So if this shampoo is no more tears, surely squirting it directly into your eyes would in no way sting
So if this play-doh is non toxic, surely sticking 15 pounds of it directly up your colon is totally okay
Its better then mayo but that's not saying much.
Karl's condiment list (in order of love).
1.Mustard
2.Mustard/Ketchup mix (60/40 in favor of mustard, sometimes 70/30 if I have a real mustard craving).
3. Sweet chili sauce is nice with chips.
4. I had this Jack Daniels sauce once at TGI Fridays. Also good with chips.
Everything else I tolerate. Especially mayo. If its already in the burger I ordered I can deal. But I'll never add it if given the choice.
Only exception is with steak. If I see it on the menu and it comes with sauce, I ask for without. I try not to fiddle around with dishes I order in most cases but its not hard to make a steak I like. Cook it rare. No sauce. Karl is happy.
who knows
who cares
I just know there is a single ketchup packet on the top of the fridge
I don't know, I cook a mean steak and almost always do it medium-rare with only sea-salt and pepper, but occasionally I like adding some nice (rouchefort or maytag) blue cheese melted and gooey on top.
~ Buckaroo Banzai
and we've concluded that trashy people always get their steaks done well, and with lots of sauce
emily had someone order filet mignon "burned black"
Serve the fool a rump steak well done and see if they can tell the difference?
She's been secretly squirting them into your mouth while you sleep.
what the shit
I would totally do that if I knew how to test food for saliva content.
Just to see.
No.
I would quit before I cooked that.
Walk the fuck out.
Would like to try one.
Looks tasty.
They're nice, but I prefer rib-eye.
SE++, favorite cut of steak?
They are good! I can vacillate between filet to bone-in ribeye, depending on how much fat I want.
I'm not super good at preparing them though.
I need a better supply of seasonings.
EDIT: Clawshrimpy puts ketchup on them.
It's a little overrated in my eyes.
It's a fairly tasty cut considering the lack of bone and marbling, and is hard to overcook, but it's not the end all, be all like it's average price would suggest.
I typically get a nice bone-in ribeye if the establishment I'm at offers it.
~ Buckaroo Banzai
Is it better then boneless? I bet it is.
Ketchup on steak.
I can't wait till I can have a grill again.
Stupid apartment complex not allowing grills.
Oh, god yes.
The bone just imparts delicousness throughout the steak. And if the steak also has good-excellent marbling it's pure pleasure.
Damn, I'm hungry now. Sadly, no steak at the house currently. I do have some bone-in pork chops though, time to rustle up some lunch.
~ Buckaroo Banzai
I hate ketchup and mayonnaise though. Mayo causes a gag reflex in me.
I'll probably get yelled at for this, but I love a nice big thick rump steak. Rub it with some crushed garlic and salt & pepper, grill it medium, peel the fat strip off the outside edge after cooking and serve it with a mushroom and red wine sauce. Somewhere near 2 pounds of delicious delicious steak, all up in my guts.
Then, the morning after, a magnificent shit. Truly, a log you could beat a man to death with.
my lady puts ketchup on damn near everything, including her salads
straight up eat ketchup from a spoon
french fries are the means an end (the end is more ketchup)
notable foods she found that werent good with the addition of ketchup: cereal, oreos
When you can, and if you can afford it, I'd highly recommend one of these.
My dad got one as an anniversary/loyalty gift from his job and I now make any excuse I can to go over to the folks place, just to cook on it.
It is simply amazing, best temperature control I've ever encountered on a flame based cooking device. I've done everything on/in it from lavish spreads of meat and fire-roasted veggies to a perfect quiche.
~ Buckaroo Banzai