Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
edited February 2009
That fat chicken thing is two feet long. It is a full meal for 4 people. Bread bun, mozarella cheese, chicken, chips, more cheese, and tomato sauce. Any man or woman who is capable of eating one of those in its entirety by themselves in one sitting should be executed.
That fat chicken thing is two feet long. It is a full meal for 4 people. Bread bun, mozarella cheese, chicken, chips, more cheese, and tomato sauce. Any man or woman who is capable of eating one of those in its entirety by themselves in one sitting should be executed.
executed by steak stick?
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AntimatterDevo Was RightGates of SteelRegistered Userregular
edited February 2009
Seriously, Pizza in a cone. That is just odd.
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
edited February 2009
Seperately, yes. 6 inch chicken cheese sub with tomato sauce = yum. small serving of baked chips? Yum.
4 times as much of it with fried chips all put together?
I think there is a commandment against it or something...
Have people forgotten how to stop eating?
I can eat a lot, I'm a reasonably big guy and I work a lot of hours, and hard. But I would be lucky to finish two thirds of that. And probably in a fair amount of pain.
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BigBearIf your life had a face, I would punch it.Registered Userregular
edited February 2009
Heh, on my first day at UMass Lowell, I think the day before classes started, one of my friends' roommates challenged me to an eating contest, to see who could finish a whole Fat Chicken faster. I lost. Later that night, I heard he took a massive shit.
Heh, on my first day at UMass Lowell, I think the day before classes started, one of my friends' roommates challenged me to an eating contest, to see who could finish a whole Fat Chicken faster. I lost. Later that night, I heard he took a massive shit.
Are they still talking about closing the Lowell campus? There was a big hullabaloo around here a few years back when it was first mentioned because nobody thought it was reasonable to expect Amherst to absorb another several thousand seasonal residents overnight.
(it's not reasonable)
and edit no, I'm not upset I just think it's ridiculous to say it looks like a "torpedo" when clearly the first thing in everyone's mind when they see that thing is "PEENOR!"
That fat chicken thing is two feet long. It is a full meal for 4 people. Bread bun, mozarella cheese, chicken, chips, more cheese, and tomato sauce. Any man or woman who is capable of eating one of those in its entirety by themselves in one sitting should be executed.
Yeah, but if like you said you split it between four people, that's only $3 per person. As long as the food itself is at least average quality that's the best value you can get outside of eating at a homeless shelter.
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
BigBearIf your life had a face, I would punch it.Registered Userregular
edited February 2009
No, I haven't heard anything about UMass Lowell closing. They did, however, just get a bunch of grants from the National Science Foundation to build a new Nanotechnology center, but students are kinda pissed about it right now because additional costs might drive up tuition and student fees about an extra 1500 bucks.
gonna go ahead and say you are dumb and don't actually understand how frying works
Gonna go ahead and say no, actually, perhaps you don't understand how frying works. Frying a porous substance like julienned potatoe in fat causes some of the fat to be absorbed into the potatoe. Which doesn't happen if you bake them. Unless you spray fat all over them before you put them into the oven, in which case why bother.
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PiptheFairFrequently not in boats.Registered Userregular
gonna go ahead and say you are dumb and don't actually understand how frying works
Gonna go ahead and say no, actually, perhaps you don't understand how frying works. Frying a porous substance like julienned potatoe in fat causes some of the fat to be absorbed into the potatoe. Which doesn't happen if you bake them. Unless you spray fat all over them before you put them into the oven, in which case why bother.
A) only small amounts of fat are absorbed and only if the oil is too cool unless you are frying in animal fat, which mcdonalds is the only restaurant does anymore, you are not getting cholesterol
please talk out of your ass more
oh, and also, in order for potatoes to get crispy it is necessary to put some fat on
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PiptheFairFrequently not in boats.Registered Userregular
edited February 2009
and in culinary terms, fat equals flavor
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
edited February 2009
Oh shit I work at McDonalds on the night shift.
We use vegetable oil. And guess what? Every couple of hours, we have to top up the fryer vats with more oil. I wonder where the oil that was in there went?
Also, are you seriously trying to claim that animal fats are the only source of cholesterol?
Fat equals flavour? Are you some sort of super idiot?
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
We use vegetable oil. And guess what? Every couple of hours, we have to top up the fryer vats with more oil. I wonder where the oil that was in there went?
Also, are you seriously trying to claim that animal fats are the only source of cholesterol?
Fat equals flavour? Are you some sort of super idiot?
keep going
your wrongness fuels me
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PiptheFairFrequently not in boats.Registered Userregular
Posts
how much acid have you done
you know
to get where you are?
imagine all of those crates, only filled with acid.
that is 1/10th of the amount.
cookies n cream clusters
oh my god
If you think the stuff in this thread so far is bad, you guys should see Suppa's Pizza & Sub Shop in Lowell
http://www.youtube.com/watch?v=tKA7lBvmuGM
http://www.youtube.com/watch?v=gypO2Bv32uM&feature=related
I actually had the Steak Stick once. With Ranch sauce fer dippin'. It is...eeeuugh.
big whoop
because he is fatty mcgee
I found out about these in my Economics book.
I'm glad I live in a college town, though.
NO IT DOESN'T IT LOOKS LIKE A PEENER WHATS WRONG WITH YOU
4 times as much of it with fried chips all put together?
I think there is a commandment against it or something...
Have people forgotten how to stop eating?
I can eat a lot, I'm a reasonably big guy and I work a lot of hours, and hard. But I would be lucky to finish two thirds of that. And probably in a fair amount of pain.
Are they still talking about closing the Lowell campus? There was a big hullabaloo around here a few years back when it was first mentioned because nobody thought it was reasonable to expect Amherst to absorb another several thousand seasonal residents overnight.
(it's not reasonable)
and edit no, I'm not upset I just think it's ridiculous to say it looks like a "torpedo" when clearly the first thing in everyone's mind when they see that thing is "PEENOR!"
Yeah, but if like you said you split it between four people, that's only $3 per person. As long as the food itself is at least average quality that's the best value you can get outside of eating at a homeless shelter.
Except for all the cholesterol.
Baked taste better anyway.
gonna go ahead and say you are dumb and don't actually understand how frying works
I assume you are talking about potatoes, you filthy redbacks, and yes, homefries is the shit.
Gonna go ahead and say no, actually, perhaps you don't understand how frying works. Frying a porous substance like julienned potatoe in fat causes some of the fat to be absorbed into the potatoe. Which doesn't happen if you bake them. Unless you spray fat all over them before you put them into the oven, in which case why bother.
A) only small amounts of fat are absorbed and only if the oil is too cool
unless you are frying in animal fat, which mcdonalds is the only restaurant does anymore, you are not getting cholesterol
please talk out of your ass more
oh, and also, in order for potatoes to get crispy it is necessary to put some fat on
We use vegetable oil. And guess what? Every couple of hours, we have to top up the fryer vats with more oil. I wonder where the oil that was in there went?
Also, are you seriously trying to claim that animal fats are the only source of cholesterol?
Fat equals flavour? Are you some sort of super idiot?
no he's right
Need some stuff designed or printed? I can help with that.
Thats why good steaks have a decent amount of fat on it
keep going
your wrongness fuels me
do you know what makes chocolate?
cocoa butter, sugar and cocoa powder
1 of these is fat
if this is true, then I AM DELICIOUS
1 of those is a product processed form a bean oil. It contains natural fats, but it is not something you would fry chips in.