Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
i guess i could see the extra burniness as being deliberate, because it does at a kind of flavour to it, but traditional oven pizzas don't have to be like that
Welcome all you heathens and Philistines! I grant your eyes a sight of hedonism that brings us back to the days of our Detroit ancestors.
I present The Grilled Cheese Burgermelt, or as it will be known the Pure UnGodly Decadence.
This hulking beast of a meal clocks in at:
1500 calories (870 of those from fat)
79g of saturated fat
And a whopping 2090mg of sodium (trouncing the Double Down, which weighs in at a paltry 1380mg of salt)
As your mouth waters and you heart skips a beat, let us discuss this glorious creation, other culinary brutes who would shake the pillars of our world and what goes into sitting down to a meal that could rival King Louis the 16th himself.
If i ate that, i'm fairly sure my heart would just stop. Not even heart palpitations first.
I'd finish the meal and my heart would just seize up and i'd die.
Posts
Yes.
That would be what I am talking about.
Steam
man and i bet you even live in a country where they give you wicked crust dipping sauces
tsk tsk tsk
When I have bad pizza, it's usually the sauce that's to blame
But you paid for that crust, why throw away an investment?
Save up the crusts and than just eat them on the go like candy-bars.
I typically do this with eggrolls.
Because it doesn't taste good on its own
It needs sauce and mozzarella
because nine times out of ten the crust tastes delicious on its own
Everywhere I've ever gone
If I try a new place, I take a bite of the crust, hoping to find the place where I can eat the whole slice
Unsuccessful so far, so figuring that I just don't like crust on its own
look these are people that don't go to bakeries
just
just feel sorry for them and move on
You are complicating your life far too much.
Just indulge in the beauty of crust.
But the whole concept of eating just bread is odd to me
the outer edge tends to be too burned for my tastes
Have you ever had bread that was still warm from the oven?
But even good, fresh bread
Just by itself?
No butter or jam or anything? Not on a sandwich?
Man that just sounds weird
I've never had bakery bread
sounds like they're doing it wrong
i'm just really picky about blackened bread
i am talking about what i otherwise find to be the best pizza on earth
He may be talking about neapolitan style pizza, which is the thing in NY now
Depends on the oven really, those pizzas are baked at very high temperatures and if you don't get the timing just right, the spots can get too burned.
i went to a q&a with frank bruni tonight and he reaffirmed it as the best in the city 8-)
Right now I'm eating a piece of the french stick I got from the bakery earlier today. It is completely bare.
i've only ever been to the williamsburg one, since i live two blocks away
thinking about going to the village one just because one of their specials right now is a meatball pizza that sounds amazing
When it gets cold though, bleh
Ugh now I want a cuban sandwich too, fuck there are like no spanish food places here
Steam
where the fuck did deep dish go
Holy shit, their sourdough or farm bread with spicy mustard and a mixture of Jarlsburg, Gouda, and soft goat cheese.
Ho gaaawwwdddd
she loves her some bread
It has some of the best burgers.
I have never regretted the prices for their sandwiches.
If i ate that, i'm fairly sure my heart would just stop. Not even heart palpitations first.
I'd finish the meal and my heart would just seize up and i'd die.
As in, why bother ordering that sandwich if you're going to fucking mangle it