ZoelI suppose... I'd put it onRegistered Userregular
edited July 2010
human steak probably not
human soylent green probably
if you turn it into a wafer I can dig it
Zoel on
A magician gives you a ring that, when worn, will let you see the world as it truly is.
However, the ring will never leave your finger, and you will be unable to ever describe to another living person what you see.
yeah it's not like I'm wanting human dogs or nothing but if you're telling me you could process dead bodies into a nutrient source that is nothing like an actual dead body then why not? why bury people, it's not like they give a damn, they're dead!
I guess I don't understand how printers work anymore. Wouldn't a 3D printer be something like a Glaive? I forgot what its actually called but my school had this thing where you put in a plastic cylinder and make a design on the computer and the machine (I think it was called a glaive) would carve it out.
Prior to 1931, New York Times reporter William Buehler Seabrook, allegedly in the interests of "research", obtained from a hospital intern at the Sorbonne a chunk of human meat from the body of a healthy human killed in an accident, then cooked and ate it. He reported, "It was like good, fully-developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable."
Isn't there someone on the forums who works as a prison guard? I recall someone saying that one of their inmates, a known cannibal, would regularly get letters asking for cooking tips. The letters were screened so he would have to obliquely talk about getting "young meat" and the like.
Posts
kuru in particular
eww.
How about we stick to eating other dead things?
http://www.audioentropy.com/
Of course not.
Better to have BBQ human ribs.
Mmmm...
human soylent green probably
if you turn it into a wafer I can dig it
However, the ring will never leave your finger, and you will be unable to ever describe to another living person what you see.
Or start with some poor defenseless lurker?
Too weak to defend himself from a concentrated attack but large enough to field a suitable meal.
Which is good, I need to learn how to cook his ribs properly.
EDIT: Speaking of hearts, my ticker hurts...
:whistle: I want my baby back ribs...:whistle: *To the tune of the Chili's Baby Back Ribs Song*
It's probably just your heart tissue dying. Nothing to worry about.
They cast a shadow like a sundial in the morning light. It was half past 10.
lardroom
Uriel's arteries used HARDEN
Super Effective!
is that a dare
We made a chess set.
Uh-oh I accidentally deleted my signature. Uh-oh!!
It's like this is the internet or something!
Amazon Wishlist: http://www.amazon.com/BusterK/wishlist/3JPEKJGX9G54I/ref=cm_wl_search_bin_1
You know what
yes
yes it is
http://www.audioentropy.com/
he said it tasted like veal
http://www.audioentropy.com/
I'd probably get some sort of super prion disease.
there's a reason it's called "long pig"
http://en.wikipedia.org/wiki/Cannibalism
how tasty would a fattened-up toddler that we tied down so it couldn't move be?
Delicious pie
A whole shepherd?!
Can't have a cannibal discussion without mentioning the dude who murdered and ate a lady and is now comfortably famous for it.