It's a beefy version of marmite/Vegemite. It's true purpose is to make a hot beef drink, but I only ever have it on toast.
The only person I know who's actually drunk it is my grandad, who had to stay in a children's home during WW2 while his dad was off fighting. My grandad had Bovril drink for 2 meals a day every day during the war. He does not review it highly.
It's a beefy version of marmite/Vegemite. It's true purpose is to make a hot beef drink, but I only ever have it on toast.
The only person I know who's actually drunk it is my grandad, who had to stay in a children's home during WW2 while his dad was off fighting. My grandad had Bovril drink for 2 meals a day every day during the war. He does not review it highly.
You can, however, use it as a stock base for slow-cooking beef (you can also use vegemite, marmite, or black miso). I don't tend to keep beef stock around because I rarely cook large quantities of meat, so having toast spreads which serve double duty saves on effort and kitchen space.
Don't forget guys, it's the time of year where Wendy's is selling their Frosty Tags.
$2 gets you a keychain tag for unlimited Frosty Jrs. for a year. Money goes to support the Wendy's adoption charity.
I'm sorry what!?
I didn't stutter.
Though there is probably a "1 per transaction" limit or something.
That is a way better deal than the one they had last year. You got a coupon book good for 5 free frosties, but only good from December through February, AKA the least frosty friendly time of the year.
I used to like Starburst but like 5 years ago they changed their recipe and said new recipe makes it feel like the moisture is being sucked out of my mouth while I'm eating one
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MichaelLCIn what furnace was thy brain?ChicagoRegistered Userregular
I used to like Starburst but like 5 years ago they changed their recipe and said new recipe makes it feel like the moisture is being sucked out of my mouth while I'm eating one
It's your teeth going into starburst, like tiny Moyas.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I once had a bacon and Nutella-stuffed deep fried pickle at a fair and it wasn't bad, but the smoke flavor of the bacon was overwhelming and it was also too salty.
Replace the bacon with caramel and peanuts? Yeah, that sound like it'd be delicious.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
Made some pretty burgers and veggies in some skillets today.
Used that burger fat on the veggies when I was done and letting it cook on low heat and it turned out well.
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It's a beefy version of marmite/Vegemite. It's true purpose is to make a hot beef drink, but I only ever have it on toast.
The only person I know who's actually drunk it is my grandad, who had to stay in a children's home during WW2 while his dad was off fighting. My grandad had Bovril drink for 2 meals a day every day during the war. He does not review it highly.
You can, however, use it as a stock base for slow-cooking beef (you can also use vegemite, marmite, or black miso). I don't tend to keep beef stock around because I rarely cook large quantities of meat, so having toast spreads which serve double duty saves on effort and kitchen space.
Yellow is the best starburst don't at me
Need some stuff designed or printed? I can help with that.
I only eat the yellow and orange, the rest get given to other folks
I’m so glad there are others who understand
My Citrus Siblings
I googled this and hey I'd eat some lebkuchen hell yeah
jellybeans
Steam
The default Hi-Chew has nothing for me
It's your teeth going into starburst, like tiny Moyas.
We always make sure to check out the hi chew section at our Japanese grocery.
They regularly have weird limited edition flavours.
My wife got Salmon hi chews a while ago, they were... very accurate
Need some stuff designed or printed? I can help with that.
So probably a negative 49 out of 10 instead of negative 50
Replace the bacon with caramel and peanuts? Yeah, that sound like it'd be delicious.
It couldn't be worse
Used that burger fat on the veggies when I was done and letting it cook on low heat and it turned out well.
More like jugger-narc
I have the evening home alone
Pray for me, for death awaits
Hopefully you don't get sick of them. That'd be the worst case scenario.
I'd sell each and every one of you out for a Bojangles seasoned fries coupon.
getting the fries over bo rounds? for shame
My time has come