Oh god! What is that thing! Let me tell you about that thing. It is not a penis with feet and giant teeth, but rather something better: a naked mole rat. Naked mole rats are nearly blind, living in deep tunnels, are one of two eusocial (like bees) mammals, are impervious to pain, live a ridiculously long time (up to 30 years), are immune to cancer, and can survive for long periods of time with no oxygen without suffering brain damage. They are truly nature's greatest little freak show.
I like to consider myself pretty tolerant to pretentious artsy crap
Obviously.
Now what's that supposed to me? Tolerating it cause something in it might be good doesn't mean I will regularly expose myself to it because it is still pretentious crap.
Yeah, I'm not very tolerant of it I guess. But I will knuckle down and get through it if enough people endorse it as being "THE SECOND COMING LEVEL OF AWESOME" (I'm not entirely sure if the second coming is meant to be awesome hrrmmm..).
The statement I quoted is much like you saying 'I like to consider myself pretty tolerant of perverted faggots'.
It aptly shows just how INtolerant you are.
Interestingly, if you read the third sentence of my post you would see me admitting this. Oh dear, now that was embarrassing wasn't it?
Podly, I read your post. Yes I enjoy art, I stop enjoying it when it becomes to bloody abstract to decipher any meaning from it without carefully analysing it frame by frame (in the case of a movie) or by having some art degree - this is what I mean that it is not accessible to the common man.
Art does not have to be easy and mindless. It should however stop itself from being convoluted to the point of dumb.
I watched all ten minutes of that contemporary dance (which I guess is what I've been meaning for the past few posts) and I had no fucking idea what was going on. I was also bored as shit, mayhaps I'm an idiot but take 100 people off the street to watch that and I'm pretty certain most would have left/started chatting to each other rather than watch it after 2 minutes.
Rust, pretentious and long-winded would be Podly's video of people dancing to some music for ten minutes trying to tell a story when they could probably have told the exact same story using words in five seconds. They could instead have spent ten minutes making those words the finest words to tell the story in.
I would also like to add that the ending to Lucky Number Slevin was glorious as always and I must now take my leave as it is 2 am and I must get up in five hours. PM me if you've got anything more to say.
posting in both chats cause I cba, good night [chat]
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PasserbyeI am much older than you.in Beach CityRegistered Userregular
Isn't that something. Something horrific. But in a good way.
Anyway, hey chat. I'm cooking good things.
Wha'cha cookin'?
Cornish game hens! With coleslaw. And risotto.
But I'm being lazy on the risotto. But that's OK, because it'll be delicious.
How are you being lazy with the risotto?
Also, how're you cooking the hens? I've never cooked them before, last time I had them I was 5 and I ran screaming because they had their heads still on.
Isn't that something. Something horrific. But in a good way.
Anyway, hey chat. I'm cooking good things.
Wha'cha cookin'?
Cornish game hens! With coleslaw. And risotto.
But I'm being lazy on the risotto. But that's OK, because it'll be delicious.
How are you being lazy with the risotto?
Also, how're you cooking the hens? I've never cooked them before, last time I had them I was 5 and I ran screaming because they had their heads still on.
What kind of fucked up cornish game hens did your parents get? Rotisserie is the best way to cook hens.
Isn't that something. Something horrific. But in a good way.
Anyway, hey chat. I'm cooking good things.
Wha'cha cookin'?
Cornish game hens! With coleslaw. And risotto.
But I'm being lazy on the risotto. But that's OK, because it'll be delicious.
How are you being lazy with the risotto?
Also, how're you cooking the hens? I've never cooked them before, last time I had them I was 5 and I ran screaming because they had their heads still on.
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
firewaterword on
Lokah Samastah Sukhino Bhavantu
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Hi I'm Vee!Formerly VH; She/Her; Is an E X P E R I E N C ERegistered Userregular
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
What about crustaceans? I had tempura shrimp once that had the deep fried head. That was mildly disturbing.
Premier kakos on
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Hi I'm Vee!Formerly VH; She/Her; Is an E X P E R I E N C ERegistered Userregular
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
Yeah, the risotto is kind of a "because it's there and the hens are too small to feed 4 people" thing.
But these should be pretty good. Next time I'm going to cook them in my le creuset I think, depending on how these turn out. I'm always afraid stuff will dry out, hence the butter.
All I know about naked mole rats is that I killed the shit out of them in Fallout and they apparently make a strange squishy sqeaking noise upon death.
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
What about crustaceans? I had tempura shrimp once that had the deep fried head. That was mildly disturbing.
Yah, I don't like shrimp heads either. Or whole crabs. Maybe if I found something particularly delicious associated with the head it'd be ok (like crawfish heads - yum!), but generally no, it's too creepy. I'd have to have Dyr pull the heads off, then ignore the shrimp for a while before eating the tails.
You are ABDHYIUS. You are pretty good at RISK. You are a GUY. I don't really remember anything else right now, maybe it will come to me. I mean, you've been around a while.
You have woken up in a STRANGE ROOM. It was not the same STRANGE ROOM that you went to sleep in.
You are ABDHYIUS. You are pretty good at RISK. You are a GUY. I don't really remember anything else right now, maybe it will come to me. I mean, you've been around a while.
You have woken up in a STRANGE ROOM. It was not the same STRANGE ROOM that you went to sleep in.
What will you do?
Not me?
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firewaterwordSatchitanandaPais Vasco to San FranciscoRegistered Userregular
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
What about crustaceans? I had tempura shrimp once that had the deep fried head. That was mildly disturbing.
Eh, think of it more as a sign of how fresh and unprocessed it was. They could have literally plucked that thing fresh from the ocean. Just don't eat it like the tail.
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Face Twit Rav Gram
Face Twit Rav Gram
Anyway, hey chat. I'm cooking good things.
Interestingly, if you read the third sentence of my post you would see me admitting this. Oh dear, now that was embarrassing wasn't it?
Podly, I read your post. Yes I enjoy art, I stop enjoying it when it becomes to bloody abstract to decipher any meaning from it without carefully analysing it frame by frame (in the case of a movie) or by having some art degree - this is what I mean that it is not accessible to the common man.
Art does not have to be easy and mindless. It should however stop itself from being convoluted to the point of dumb.
I watched all ten minutes of that contemporary dance (which I guess is what I've been meaning for the past few posts) and I had no fucking idea what was going on. I was also bored as shit, mayhaps I'm an idiot but take 100 people off the street to watch that and I'm pretty certain most would have left/started chatting to each other rather than watch it after 2 minutes.
Rust, pretentious and long-winded would be Podly's video of people dancing to some music for ten minutes trying to tell a story when they could probably have told the exact same story using words in five seconds. They could instead have spent ten minutes making those words the finest words to tell the story in.
I would also like to add that the ending to Lucky Number Slevin was glorious as always and I must now take my leave as it is 2 am and I must get up in five hours. PM me if you've got anything more to say.
posting in both chats cause I cba, good night [chat]
Wha'cha cookin'?
Face Twit Rav Gram
Why, yes, yes, they are. Mmmm. Naked mole milk.
Face Twit Rav Gram
Cornish game hens! With coleslaw. And risotto.
But I'm being lazy on the risotto. But that's OK, because it'll be delicious.
Cornish game hens are the greatest thing ever. Miniature chickens. Mmmmm.
How are you being lazy with the risotto?
Also, how're you cooking the hens? I've never cooked them before, last time I had them I was 5 and I ran screaming because they had their heads still on.
Face Twit Rav Gram
What kind of fucked up cornish game hens did your parents get? Rotisserie is the best way to cook hens.
Why would you base a [chat] around such a vile--
Oh, I get it. It's like a dong.
It was at a restaurant.
Face Twit Rav Gram
I'm not really standing there to add the broth like I should, primarily because it's from a Trader Joe's box. I'm just checking it every few minutes.
For the hens, I'm just roasting them. Hour and a half at 350. Rubbed with herb butter under the skin - mostly rosemary and lemon thyme.
And that sounds kind of traumatic!
Ah, box risotto. Yeah, it'll be fine. Not as good, but still fine.
The herb butter sounds good, I'll have to try that next time I make chicken.
It was a little scary, but not too bad. I still eat meat and what-not now. I just don't like it when things still have their heads. Except fish, 'cause fish eyes are tasty.
Face Twit Rav Gram
Face Twit Rav Gram
What about crustaceans? I had tempura shrimp once that had the deep fried head. That was mildly disturbing.
Easily -- EASILY -- the cutest thing I have ever seen. Ever.
Yeah, the risotto is kind of a "because it's there and the hens are too small to feed 4 people" thing.
But these should be pretty good. Next time I'm going to cook them in my le creuset I think, depending on how these turn out. I'm always afraid stuff will dry out, hence the butter.
Almost as cute as the humping turtle.
http://www.youtube.com/watch?v=K1eeZr2WKKE
Yah, I don't like shrimp heads either. Or whole crabs. Maybe if I found something particularly delicious associated with the head it'd be ok (like crawfish heads - yum!), but generally no, it's too creepy. I'd have to have Dyr pull the heads off, then ignore the shrimp for a while before eating the tails.
Face Twit Rav Gram
"Gootchygootchygootchygootchy GOO!" *surprised kitty look*
Me: "HEEHEEHEEHEEHEEHEE"
Man, shrimp heads are delicious.
Should have sent a poet.
I just came across it earlier today.
It's too cute.
Face Twit Rav Gram
You are ABDHYIUS. You are pretty good at RISK. You are a GUY. I don't really remember anything else right now, maybe it will come to me. I mean, you've been around a while.
You have woken up in a STRANGE ROOM. It was not the same STRANGE ROOM that you went to sleep in.
What will you do?
Not me?
Eh, think of it more as a sign of how fresh and unprocessed it was. They could have literally plucked that thing fresh from the ocean. Just don't eat it like the tail.
I will go eat dinner.
Good day.