Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
Since when has putting cheese in places where it doesn't belong been un-American?
The only thing more American than that is adding bacon to things.
Bacon is an integral part of the American dream. It can...no...must be put on anything and everything.
You approach my pie with a slice of fucking cheese and it's on.
I've been meaning to try cheddar on pie sometime. It sounds strange but I mean, why would people want it if it tasted awful?
One of my favorite snacks is Ritz + slice of cheddar + applesauce. It's like a cheap and easy bite-sized cheddar apple pie, the combination of flavors is quite pleasing.
Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
God I am so sick of people sucking off bacon all the time
Bacon is only appropriate when cooked correctly. Not too cripsy, where you can tell it came from a pig.
It's also only appropriate when you use the fuckin bacon grease/fat to cook some part of the rest of the dish.
So the vast majority of bacon is doing it wrong. Fast food bacon is doing it wrong. Bacon bits crumbled up like rat droppings and sprinkled on my soup is doing it wrong.
If I get fast food pig bullshit, I'm gonna get a sausage. Because you can't rightly fuck up sausage!
Humor can be dissected as a frog can, but dies in the process.
I'd like to state, for the record, that adding bacon to something is very different from turning bacon into something.
Salad+bacon=tasty
Bacon->beverage=no
I'd like to state, for the record, that adding bacon to something is very different from turning bacon into something.
Salad+bacon=tasty
Bacon->beverage=no
I made apple pies this week, but there weren't any Mackintosh or Spartan apples at the store (which make the best pies). I had to settle for golden delicious and it was mediocre.
Cherry pies are the best though! Or pumpkin pies right around Thanksgiving, mmmm.
japan has a strange thing with candy, they will make literally anything they can think off
once my buddy came back from japan and gave me some pocky adult which was dark chocolate and had some nuts stuck to it
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Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
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nope, everytime i have rhubarb pie i'm reminded we have an angry and spiteful god
Hey Satan!
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Amazon
Steam
English cuisine is not the same as cooking by the English!
Bacon is an integral part of the American dream. It can...no...must be put on anything and everything.
You approach my pie with a slice of fucking cheese and it's on.
God I am so sick of people sucking off bacon all the time
when i found out there was gummi bacon i wanted to break something
It's merely one part of a delicious animal.
There. I said it.
It tastes like bacon
And you know what
Liquid bacon is fucking disgusting
bacon is not that good
also, adding bacon to a dish doesn't equal culinary creativity
One of my favorite snacks is Ritz + slice of cheddar + applesauce. It's like a cheap and easy bite-sized cheddar apple pie, the combination of flavors is quite pleasing.
Cake.
Bacon is only appropriate when cooked correctly. Not too cripsy, where you can tell it came from a pig.
It's also only appropriate when you use the fuckin bacon grease/fat to cook some part of the rest of the dish.
So the vast majority of bacon is doing it wrong. Fast food bacon is doing it wrong. Bacon bits crumbled up like rat droppings and sprinkled on my soup is doing it wrong.
If I get fast food pig bullshit, I'm gonna get a sausage. Because you can't rightly fuck up sausage!
Salad+bacon=tasty
Bacon->beverage=no
It was goooood
I made this a while ago.
http://i.imgur.com/Nzns8.jpg
It was amazing!
it was a mickey cake, but the black frosting tasted like concentrated buttholes and it had jelly in it
who the fuck puts jelly in a cake?
Someone's a little fatty, ain't he?
Jelly as a filling? No thanks
But jelly/jam as a glaze between layers? Hecks yes, especially if it's homemade apricot mmmmmmm
But you shouldn't be looking at that.
You should look at the delicious looking cake.
Cherry pies are the best though! Or pumpkin pies right around Thanksgiving, mmmm.
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They were great! Also man so much oil. It always amazes me how much those things puff up once you fry 'em. I mean, it makes sense - but still.
held the reference
of which the title of this thread holds.
Don't forget to cook it until it's just that right amount of epic
Also be sure to pwn the latticework by soaking the dough in cold water first.
For the win.
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
But I'm not!
Also it's not like they make cheese soap or cheese candy
Well they do make cheese candies, I guess
I once had Kit-Kats with cheese filling that I got from the Japanese supermarket
Guess what, it was nasty as fuck
once my buddy came back from japan and gave me some pocky adult which was dark chocolate and had some nuts stuck to it
The fuck? Do you have any idea how wide a variety of cheese types there are?
There are cheesemongers.
There are no baconites
It is mad gross
There is also video (well, audio) proof of me and DE?AD eating some during a LP