Every time I've had Bison I've thought this would be better if it were a different meat.
It's always like "This burger tastes not quite right and not quite as good as it should" "It's bison!" "Huh"
Not a fan.
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
family-owned SMEs are really awkward when there's family fights
looking at how happily harmonious my extended family is, I bet a lot of it can be attributed to the fact that none of us are in business with anyone else
right, jacob- i love sweet stuff. i love thick, brown sugary, tangy bbq sauces. i'm all about sweet!
but the mcrib sauce is like magically thickened cherry kool aid with cough medicine. it's horrible.
abd: the mcrib is so gross. it's basically just this reconstituted pork patty on a bun and with bbq sauce and i think onions and pickles? i am not super snobby about only eating 'whole' foods. it doesn't bother me that it's like, ground pork from probably the grossest parts of the pig. but the texture is just so obscene. it's sandy and insubstantial and like scrapple (you probably don't know that) except without the characteristic saltiness or char on the outside. it's just a soft, limp, grainy, sad thing.
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
y2jake215 on
maybe i'm streaming terrible dj right now if i am its here
that's the best example of their "50/50" style of food presentation. Which they, perhaps, rely on overly much if you're going to be a food critic about it.
when i go to chinese buffets i get lo mein and fried rice (and if they have it, the thin rice noodles- singapore rice noodles some places call them?). then the meats are general tso's, boneless spare ribs, chicken or beef teriyaki on a stick, and coconut shrimp if they have it
some amalgamation of that over and over until death greets me
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
i recommend eating this with Guy Fieri's signature ranch-dipped meat pickle
every person who doesn't like an acquired taste always seems to think everyone who likes it is faking it. it should be an official fallacy.
also re: my chinese buffet approach- my racist uncle would always criticize my choice because he's like, don't get bulk shit like noodles and rice. that's cheap for them to make.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
where the buffet that serves buffalo is in the shape of a buffalo
It can be a Buffalo buffalo buffalo buffetlo
I believe you see where I am going with this. Feel free to mentally follow this train of thought to the inevitable conclusion.
"We were riding on the train when we looked out the window and saw that the conductor had jumped off and was running into a cornfield. He yelled something about feeling free to stay on the train.
Long story short, we are now all ghosts."
Gim on
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Apothe0sisHave you ever questioned the nature of your reality?Registered Userregular
ok ,watery sweet doesn't sound that appealing
I need to try this though
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
The barely necessary french translation makes this great.
Thousands of hot, local singles are waiting to play at bubbulon.com.
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Orphanerivers of redthat run to seaRegistered Userregular
also re: my chinese buffet approach- my racist uncle would always criticize my choice because he's like, don't get bulk shit like noodles and rice. that's cheap for them to make.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
lol
my dad used to react like this when I put ice in my fountain soda
dad, i don't give a shit if this reduces the value proposal of my 7-11 soda by 10 cents, we live in a desert hellhole and it's 110 degrees outside, i want some fucking ice in my beverage
every person who doesn't like an acquired taste always seems to think everyone who likes it is faking it. it should be an official fallacy.
where the buffet that serves buffalo is in the shape of a buffalo
It can be a Buffalo buffalo buffalo buffetlo
I believe you see where I am going with this. Feel free to mentally follow this train of thought to the inevitable conclusion.
"We were riding on the train when we looked out the window and saw that the conductor had jumped off and was running into a cornfield. He said something about feeling free to stay on the train.
Long story short, we are now all ghosts."
then the train was suplexed by some jerk outta nowhere
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
I'm wary of any product that has the words ball and bustin' that close to each other.
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Orphanerivers of redthat run to seaRegistered Userregular
i think you've departed the imaginary border of hyper Chinese-American fusion and instead crossed the Rubicon into "what if everyone were an alcoholic" land
Ok, fine, fair enough. That Jack Daniels maple syrup they make
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
yes exactly
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y2jake215certified Flat Birther theoristthe Last Good Boy onlineRegistered Userregular
also re: my chinese buffet approach- my racist uncle would always criticize my choice because he's like, don't get bulk shit like noodles and rice. that's cheap for them to make.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
lol
my dad used to react like this when I put ice in my fountain soda
dad, i don't give a shit if this reduces the value proposal of my 7-11 soda by 10 cents, we live in a desert hellhole and it's 110 degrees outside, i want some fucking ice in my beverage
*shaking my head*
Ice in the soda is a fools gambit, son
maybe i'm streaming terrible dj right now if i am its here
also re: my chinese buffet approach- my racist uncle would always criticize my choice because he's like, don't get bulk shit like noodles and rice. that's cheap for them to make.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
that's the best example of their "50/50" style of food presentation. Which they, perhaps, rely on overly much if you're going to be a food critic about it.
I mean, its actually pretty cool. It's a restaurant in a strip mall making Chinese food burritos, if you're expecting fancy plating you can politely fuck off and go somewhere else.
It does make me want to try making burritos out of bulgogi and kimchi though.
User name Alazull on Steam, PSN, Nintenders, Epic, etc.
also re: my chinese buffet approach- my racist uncle would always criticize my choice because he's like, don't get bulk shit like noodles and rice. that's cheap for them to make.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
lol
There's a sushi buffet I go to sometimes. There's always a guy standing by the empty snow crab leg area, waiting. As soon as the legs come out, he takes like, 20 of them. Not because they're good. They're not. They are disgusting. They are z-grade frozen seafood. But they're nevertheless the most expensive item for the restaurant to buy. And that guy is getting his money's worth, enjoyment and good sense be damned!
I will never understand this attitude.
Thousands of hot, local singles are waiting to play at bubbulon.com.
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Mojo_JojoWe are only now beginning to understand the full power and ramifications of sexual intercourseRegistered Userregular
Posts
make it Cajun-style and call it Buffaletta
where the buffet that serves buffalo is in the shape of a buffalo
It can be a Buffalo buffalo buffalo buffetlo
I believe you see where I am going with this. Feel free to mentally follow this train of thought to the inevitable conclusion.
the "no true scotch man" fallacy.
Square's TWEWY beat you to it. Raise yourself to lvl 100, get 1 xp. Lower yourself to lvl 1, get a billion xp.
It's always like "This burger tastes not quite right and not quite as good as it should" "It's bison!" "Huh"
Not a fan.
It is a perfectly serviceable fast food item
the "no true scotch man" fallacy.
still gross dude! at least use something vaguely soup like like
campbell's soup instead of regular broth
mmmmmmmmmmmm now i want a muffaletta
the "no true scotch man" fallacy.
looking at how happily harmonious my extended family is, I bet a lot of it can be attributed to the fact that none of us are in business with anyone else
A portion of their website is in Comic Sans.
well, what is a perfectly serviceable fast food item to you
is a mcd's cheeseburger a decent burger? a good burger? an awful burger? We need to establish a baseline here.
but the mcrib sauce is like magically thickened cherry kool aid with cough medicine. it's horrible.
abd: the mcrib is so gross. it's basically just this reconstituted pork patty on a bun and with bbq sauce and i think onions and pickles? i am not super snobby about only eating 'whole' foods. it doesn't bother me that it's like, ground pork from probably the grossest parts of the pig. but the texture is just so obscene. it's sandy and insubstantial and like scrapple (you probably don't know that) except without the characteristic saltiness or char on the outside. it's just a soft, limp, grainy, sad thing.
maybe i'm streaming terrible dj right now if i am its here
chinese mexican burrito
the "no true scotch man" fallacy.
and, fuck, the food actually looks pretty good
some amalgamation of that over and over until death greets me
i recommend eating this with Guy Fieri's signature ranch-dipped meat pickle
the "no true scotch man" fallacy.
and i'm like, but i enjoy those things...
to which he responds yeah but then the restaurant's getting off easy, you need to get your money's worth
lol
"We were riding on the train when we looked out the window and saw that the conductor had jumped off and was running into a cornfield. He yelled something about feeling free to stay on the train.
Long story short, we are now all ghosts."
I need to try this though
The barely necessary french translation makes this great.
there's way too much sauce on that shit
my dad used to react like this when I put ice in my fountain soda
dad, i don't give a shit if this reduces the value proposal of my 7-11 soda by 10 cents, we live in a desert hellhole and it's 110 degrees outside, i want some fucking ice in my beverage
the "no true scotch man" fallacy.
but you all ruined that by making me want to respond in a more interactive fashion
then the train was suplexed by some jerk outta nowhere
I'm wary of any product that has the words ball and bustin' that close to each other.
yes exactly
*shaking my head*
Ice in the soda is a fools gambit, son
maybe i'm streaming terrible dj right now if i am its here
what a sei gwai lo
the "no true scotch man" fallacy.
I mean, its actually pretty cool. It's a restaurant in a strip mall making Chinese food burritos, if you're expecting fancy plating you can politely fuck off and go somewhere else.
It does make me want to try making burritos out of bulgogi and kimchi though.
Used to go for the lemon / orange chicken, back when I ate meat, which is also about as super-sweet and hyper-americanized as it comes
Great, the burritos make your dick hard. Thanks for that image bud.
i can see it
the "no true scotch man" fallacy.
There's a sushi buffet I go to sometimes. There's always a guy standing by the empty snow crab leg area, waiting. As soon as the legs come out, he takes like, 20 of them. Not because they're good. They're not. They are disgusting. They are z-grade frozen seafood. But they're nevertheless the most expensive item for the restaurant to buy. And that guy is getting his money's worth, enjoyment and good sense be damned!
I will never understand this attitude.
It's fine. It is very drawn out in places
the "no true scotch man" fallacy.