Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
bad cook book photos, sure, but some of them might be pretty tasty when executed correctly.
The cheeseburger pie, lime ribbon delight, and chicken fricassee and dumplings look like they could be pretty good.
You'd definitely need to alter the recipe of what is there on display, but those look doable.
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
Gelatin. Gelatin EVERYWHERE.
The crimes they committed against food cannot be forgiven, even here.
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
I would eat and enjoy 80% of those recipes, am I broken?
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
I would eat and enjoy 80% of those recipes, am I broken?
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
I would eat and enjoy 80% of those recipes, am I broken?
Theres nothing wrong with most of these things. The 'pink yogurt' look in the first example can be something as simple as strawberry jello mixed with whipped cream. That pinapple thing looks damn good...
Stercus, Stercus, Stercus, Morituri Sum
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Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
I am currently eating this hillshire thing that is basically an "adult" lunchable. I was lazy. Also this is okay.
This heinz caramelized onions and bacon flavored ketchup doesn't taste like onions or bacon. It just tastes like overly sweet ketchup. I need to stop buying fake bacon flavored things.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
This heinz caramelized onions and bacon flavored ketchup doesn't taste like onions or bacon. It just tastes like overly sweet ketchup. I need to stop buying fake bacon flavored things.
the only flavoured ketchups I've ever known to be anything other than complete garbage
Caramelized Onion Triscuits are pretty swell, if ya'll'er looking for a bit more excitement in your Triscuit eating.
I don't know man, I think if you're looking for a bit more excitement in your Triscuit eating, you may be looking for excitement in the wrong places.
Maybe step it up to medium hot sauce on your next Taco Bell run.
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Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
This heinz caramelized onions and bacon flavored ketchup doesn't taste like onions or bacon. It just tastes like overly sweet ketchup. I need to stop buying fake bacon flavored things.
I'm curious to try the balsamic vinegar version but I feel like I wouldn't use it enough to justify buying a whole bottle.
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KwoaruConfident SmirkFlawless Golden PecsRegistered Userregular
Due to a 25 year drought of Arby's in this province, I am constantly craving curly fries but unable to get them. I think I may bite the bullet and make them myself. The spices should work, even if I don't have a spiral cutter and just do straightish cut.
I tried their four cheese bacon stuffed crust. I just preferred regular stuffed crust. I still want them to bring back the ultimate stuffed crust from years ago. The ring on the outside crust. Plus a thin layer in the rest of the crust. Not to eat with any regularity, but just a distant memory of the pizza.
Geddoe they don't have them in the freezer at your local grocer?
They used to. Haven't seen them in a few years.
Laaaame.
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imdointhisI should actually stop doin' this.Registered Userregular
you know what's challenging? not being able to eat garlic or onions (or powders or extracts thereof)
given the obstacle and still wishing to prepare delicious savory meals, what do you use instead to replicate the divine taste of caramelized onions and roast garlic?
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
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Steam ID - VeldrinD | SS Post | Wishlist
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
The cheeseburger pie, lime ribbon delight, and chicken fricassee and dumplings look like they could be pretty good.
You'd definitely need to alter the recipe of what is there on display, but those look doable.
Steam - NotoriusBEN | Uplay - notoriusben | Xbox,Windows Live - ThatBEN
$3 Sushi vs $250 Sushi
Gelatin. Gelatin EVERYWHERE.
The crimes they committed against food cannot be forgiven, even here.
I would eat and enjoy 80% of those recipes, am I broken?
http://www.bettycrocker.com/recipes/impossibly-easy-cheeseburger-pie/8c78aa78-c368-40fa-8a88-1654640c7525
Maybe! Who can truly say?
P sure @Grey Ghost agrees
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
My parents made excellent curries in the 70's
They hold up 30 years later
You are a food criminal
Theres nothing wrong with most of these things. The 'pink yogurt' look in the first example can be something as simple as strawberry jello mixed with whipped cream. That pinapple thing looks damn good...
the only flavoured ketchups I've ever known to be anything other than complete garbage
were "Spicy" and "Smoked"
Need some stuff designed or printed? I can help with that.
I don't know man, I think if you're looking for a bit more excitement in your Triscuit eating, you may be looking for excitement in the wrong places.
Maybe step it up to medium hot sauce on your next Taco Bell run.
to be fair, for 250 they got a ton of fucking food
And amazing food from the sounds of it. I'd say all three options they went to justified themselves.
I'm curious to try the balsamic vinegar version but I feel like I wouldn't use it enough to justify buying a whole bottle.
Me too!
Also IPAs
I've only tried their spicy tuna (I think?) roll I think.
It was good though.
it is a wonderful film.
Need some stuff designed or printed? I can help with that.
I'm going to watch that next time I boot up netflix, if it's still there.
Hmmmmmmmmmmmmm
I want it.
I tried their four cheese bacon stuffed crust. I just preferred regular stuffed crust. I still want them to bring back the ultimate stuffed crust from years ago. The ring on the outside crust. Plus a thin layer in the rest of the crust. Not to eat with any regularity, but just a distant memory of the pizza.
They used to. Haven't seen them in a few years.
Laaaame.
given the obstacle and still wishing to prepare delicious savory meals, what do you use instead to replicate the divine taste of caramelized onions and roast garlic?
Need some stuff designed or printed? I can help with that.
I mean, honestly, it would probably be my dying hell