"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
My wife actually prefers the more common way, with the eggs allowed to sit a bit as they cook and form curds, but I find this kind really creamy and delicious
his eggs are much more orange than any I've ever found around here
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TonkkaSome one in the club tonightHas stolen my ideas.Registered Userregular
I'm pretty sure that if Gordon Ramsey watched me make scrambled eggs he would begin wailing, and gnashing his teeth. I like them eggs crispy. Preferably in bacon grease and butter, with lots of cheese, olives, green onions, jalapenos, and sriracha.
his eggs are much more orange than any I've ever found around here
That's because the chickens have had access to food with higher carotenoid (typically found in sources like carrots, alfa alfa or marigolds) content. Typical grain-fed hens tend to have a yellow yolk, while true free range (ie, not just a patch of dirt) tend to have a more orange colouring. Although frequently these days in countries where a orange yolk is valued hens will have marigolds or other forms of carotenoids added to their food.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
I'm pretty sure that if Gordon Ramsey watched me make scrambled eggs he would begin wailing, and gnashing his teeth. I like them eggs crispy. Preferably in bacon grease and butter, with lots of cheese, olives, green onions, jalapenos, and sriracha.
His agony would bring me exquisite bliss.
That sounds less like scrambled eggs and more that your just making an omelette or some sort of frittata.
I'm pretty sure that if Gordon Ramsey watched me make scrambled eggs he would begin wailing, and gnashing his teeth. I like them eggs crispy. Preferably in bacon grease and butter, with lots of cheese, olives, green onions, jalapenos, and sriracha.
His agony would bring me exquisite bliss.
That sounds less like scrambled eggs and more that your just making an omelette or some sort of frittata.
Well, yeah. It's like I started making an omelette (which I also like crispy) and fucked it up halfway through, basically.
I'm pretty sure that if Gordon Ramsey watched me make scrambled eggs he would begin wailing, and gnashing his teeth. I like them eggs crispy. Preferably in bacon grease and butter, with lots of cheese, olives, green onions, jalapenos, and sriracha.
His agony would bring me exquisite bliss.
That sounds less like scrambled eggs and more that your just making an omelette or some sort of frittata.
Though except for the crispy part it's pretty much mexican style scrambled eggs.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
My wife actually prefers the more common way, with the eggs allowed to sit a bit as they cook and form curds, but I find this kind really creamy and delicious
That's not scrambled eggs! That's some sort of egg dish with butter and crem fresh in it.
Eggs fried over easy in bacon grease are the best also I am going to die of a heart attack.
I don't generally keep bacon around but when I do, making a proper breakfast with bacon, eggs and hashbrowns all fried in bacon grease is one of the best things
the recipe for hashbrowns in the joy of cooking also calls for drizzling them in heavy cream right when they're done which is delicious and also completely decadent
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UnbrokenEvaHIGH ON THE WIREBUT I WON'T TRIP ITRegistered Userregular
Finding out that Chuck Berry just died is a really crappy way to find out that he had been still alive, but here we are.
Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
(I have never had eggs fried over easy)
Humor can be dissected as a frog can, but dies in the process.
I'm pretty sure that if Gordon Ramsey watched me make scrambled eggs he would begin wailing, and gnashing his teeth. I like them eggs crispy. Preferably in bacon grease and butter, with lots of cheese, olives, green onions, jalapenos, and sriracha.
But yeah, if you don't put salt in at least by the time you've started cooking and mixing the eggs in the pan, you end up with some bland tasting scrambled eggs with pockets of salt.
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Steam: Chagrin LoL: Bonhomie
when there's that many misspellings I would lean more heavily on education in general
it is very good
-Antje Jackelén, Archbishop of the Church of Sweden
these are the worst scrambled eggs I have ever seen
My wife actually prefers the more common way, with the eggs allowed to sit a bit as they cook and form curds, but I find this kind really creamy and delicious
Most chefs make a french style scrambled egg, I can't stand them that watery and gooey myself. Something between english and american is tastier imo.
the first time I saw this I was furious that the music wasn't Piano Man and that has not changed
His agony would bring me exquisite bliss.
That's because the chickens have had access to food with higher carotenoid (typically found in sources like carrots, alfa alfa or marigolds) content. Typical grain-fed hens tend to have a yellow yolk, while true free range (ie, not just a patch of dirt) tend to have a more orange colouring. Although frequently these days in countries where a orange yolk is valued hens will have marigolds or other forms of carotenoids added to their food.
-Antje Jackelén, Archbishop of the Church of Sweden
That sounds less like scrambled eggs and more that your just making an omelette or some sort of frittata.
Well, yeah. It's like I started making an omelette (which I also like crispy) and fucked it up halfway through, basically.
Though except for the crispy part it's pretty much mexican style scrambled eggs.
-Antje Jackelén, Archbishop of the Church of Sweden
That's not scrambled eggs! That's some sort of egg dish with butter and crem fresh in it.
When you salt the eggs well before kicking - before you even begin heating the pan - they will darken in color. They cook up nicer though.
edit: cooking. don't kick your scrambled eggs.
Fuck. Yes.
Edit: thank you these guys are awesome, and they're gonna be at PAX South!
What if you want to kick it up a notch?
I don't generally keep bacon around but when I do, making a proper breakfast with bacon, eggs and hashbrowns all fried in bacon grease is one of the best things
the recipe for hashbrowns in the joy of cooking also calls for drizzling them in heavy cream right when they're done which is delicious and also completely decadent
scrambled omelette
Steam // Secret Satan
Steam // Secret Satan