A local place does a 1/2 pound cheeseburger with a mixed sausage hamburger patty. Add on the usual burger trimmings plus ham and bacon.
Then drench the whole thing in chili and cheese. It’s just the best. It’s too much food for a single meal, but I clean the plate anyway. Which is why I don’t order it much anymore.
So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg
So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg
So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg
So thanks to all this burger talk I'm making burgs topped with black forest bacon, onion rounds fried in the bacon fat, apples fried in butter and brown sugar, and a fried egg
thanks you guys
seriously, thank you
No mushrooms wtf?
I don't have any fresh at the moment or I would have!
It was a half pounder, with avocado, tomato, bacon, cheddar
It was p good
Could not eat the whole thing
Will eat it soon
+5
Options
JedocIn the scupperswith the staggers and jagsRegistered Userregular
edited September 2018
Oh, god. I've just ordered a pizza through Postmates for the first time, and I've only got slightly less than 20% cash. I don't have the app. When they get here, do I have the option of tipping them on my credit card? I don't want to hand them a fistful of bills and change just to make a fair tip.
White Castle is now making impossible burger sliders.
Dont have any near me but the impossible burger is great so give em a shot if you're looking for a good veggie burger
I have a podcast now. It's about video games and anime!Find it here.
1. Is it good?
2. Do I like it?
3. Am I full after?
Rigorous, I know.
@sarukun If I'm making them at home, I hope the answer to 3 is "not until my second one". Love prepping two and having another ready after I devour the first.
We usually make about six. 2 each for the night and the other 2 for leftovers.
Posts
1. Is it good?
2. Do I like it?
3. Am I full after?
Rigorous, I know.
Galbi is usually the first thing I try from a new Korean place.
3DS: 1521-4165-5907
PS3: KayleSolo
Live: Kayle Solo
WiiU: KayleSolo
A cold burger.
A local place does a 1/2 pound cheeseburger with a mixed sausage hamburger patty. Add on the usual burger trimmings plus ham and bacon.
Then drench the whole thing in chili and cheese. It’s just the best. It’s too much food for a single meal, but I clean the plate anyway. Which is why I don’t order it much anymore.
combo A and give me half of it
thanks you guys
Fuck
Phase 2 will begin in approximately two hours
Oh yes, there will also be munster cheese
Edit: oh hey, my stove is super patriotic. I never noticed that.
No mushrooms wtf?
I don't have any fresh at the moment or I would have!
Fresh maitake on a burg is sublime
https://thevortexatl.com/menus/food-menu/
3DS: 1521-4165-5907
PS3: KayleSolo
Live: Kayle Solo
WiiU: KayleSolo
You can make perfectly good satay sauce with peanut butter
Satay sauce is super good with grilled beef
Burger patty is grilled beef
So put peanut butter on your burger
What, are you afraid it's going to spoil? This thread is packed with preservatives.
I got a heck of an OP
Or half of one
It was a half pounder, with avocado, tomato, bacon, cheddar
It was p good
Could not eat the whole thing
Will eat it soon
the app will ask you what you want to tip after delivery
Edit: Oh, god, Aaron just picked up my order. It's too late for me, save yourselves.
Make sure you call him Ay Ay Ron when he arrives.
Anyway, this is good, because the pizza was way larger than I was imagining:
So that's me for like a week.
Dont have any near me but the impossible burger is great so give em a shot if you're looking for a good veggie burger
@sarukun If I'm making them at home, I hope the answer to 3 is "not until my second one". Love prepping two and having another ready after I devour the first.
We usually make about six. 2 each for the night and the other 2 for leftovers.
I took my folks to Killer Burger today. Got in an argument with my father and walked out before I could get anything.
Whee . . .