When done right, the meatball sub can be great.
And by done right, I mean the bread is protected from the sauce by a solid layer of cheese.
Otherwise it's soggy gross bread by the time it gets to my mouth.
When done right, the meatball sub can be great.
And by done right, I mean the bread is protected from the sauce by a solid layer of cheese.
Otherwise it's soggy gross bread by the time it gets to my mouth.
When done right, the meatball sub can be great.
And by done right, I mean the bread is protected from the sauce by a solid layer of cheese.
Otherwise it's soggy gross bread by the time it gets to my mouth.
Gotta eat it faster!
I'm tellin you, I don't eat slow.
It's just that generally when it gets delivered to me it's already gone soggy
When done right, the meatball sub can be great.
And by done right, I mean the bread is protected from the sauce by a solid layer of cheese.
Otherwise it's soggy gross bread by the time it gets to my mouth.
Gotta eat it faster!
I'm tellin you, I don't eat slow.
It's just that generally when it gets delivered to me it's already gone soggy
Later on in the war, as resources dwindled for both the North and the South, it was common for whole days to pass with men subsisting on just a few 3×3” pieces of hardtack and some coffee — usually together. Indeed, the biscuits were often so tooth-chippingly hard that they would have to be dipped in some liquid — water, broth, and especially coffee — or broken up by a rock or the butt of a gun and cooked in grease to make a kind of mash.
Sorry, the entire continent of Australia also calls them potato gems.
Although I was amused when huxtaburger started selling “hash brown bites” which were clearly just potato gems with different seasonings on them. They were delicious though.
Later on in the war, as resources dwindled for both the North and the South, it was common for whole days to pass with men subsisting on just a few 3×3” pieces of hardtack and some coffee — usually together. Indeed, the biscuits were often so tooth-chippingly hard that they would have to be dipped in some liquid — water, broth, and especially coffee — or broken up by a rock or the butt of a gun and cooked in grease to make a kind of mash.
Later on in the war, as resources dwindled for both the North and the South, it was common for whole days to pass with men subsisting on just a few 3×3” pieces of hardtack and some coffee — usually together. Indeed, the biscuits were often so tooth-chippingly hard that they would have to be dipped in some liquid — water, broth, and especially coffee — or broken up by a rock or the butt of a gun and cooked in grease to make a kind of mash.
Reminds me of the rusks that are really popular in South Africa. You can eat them dry, if you have good molars, but they're designed for dunking
Later on in the war, as resources dwindled for both the North and the South, it was common for whole days to pass with men subsisting on just a few 3×3” pieces of hardtack and some coffee — usually together. Indeed, the biscuits were often so tooth-chippingly hard that they would have to be dipped in some liquid — water, broth, and especially coffee — or broken up by a rock or the butt of a gun and cooked in grease to make a kind of mash.
Reminds me of the rusks that are really popular in South Africa. You can eat them dry, if you have good molars, but they're designed for dunking
Posts
And by done right, I mean the bread is protected from the sauce by a solid layer of cheese.
Otherwise it's soggy gross bread by the time it gets to my mouth.
Gotta eat it faster!
there is nothing worse than a bad meatball sub and there are a lot of people without access to good sandwich shops
I understand that there are people who like cole slaw.
Some days, I will even allow that they have the right to do so.
I'm tellin you, I don't eat slow.
It's just that generally when it gets delivered to me it's already gone soggy
Ah delivery
The ruin of good food everywhere
Except Indian food
I want to say that same thing only about pickles
Need some stuff designed or printed? I can help with that.
Not $30 decent though, even with the nostalgia factor
I miss All That
The Best Burger in London (16 mins).
Remind me what those were again?
THEY'RE TOTS
TOOOOOOOOOOTS
I'll just leave this here:
Burger King "hash browns".
tell it to the isocubes, criminal scum
4:26
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
no this is wrong
but also so was I
mexi nuggets were the Taco Bell thing, and they were basically tater tots, but they actually had seasoning and spices
6:16
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
How to make Civil War-era Hardtack.
Although I was amused when huxtaburger started selling “hash brown bites” which were clearly just potato gems with different seasonings on them. They were delicious though.
I've made honey based hard tack before
It actually isn't all that bad.
Tasted like those biscotti things
Reminds me of the rusks that are really popular in South Africa. You can eat them dry, if you have good molars, but they're designed for dunking
Dwarf bread knows no borders.