I wanna grill some burgs tonight, but that means I need to stop at the store on the way home. The only one I can go to without going out of my way is Wal-Mart and...look all Wal-Marts are bad right? But the one where I live is literally one of the top 5 in the country for service and cleanliness. The one on my way home from work is one of the bottom 5.
I wanna grill some burgs tonight, but that means I need to stop at the store on the way home. The only one I can go to without going out of my way is Wal-Mart and...look all Wal-Marts are bad right? But the one where I live is literally one of the top 5 in the country for service and cleanliness. The one on my way home from work is one of the bottom 5.
Once when I went to this Wal-Mart I was looking for some dress pants for work. I went to the area but there was like, nothing on the shelves. I found an employee nearby stocking a rack and asked where all the pants went "Oh, someone threw them all onto the pile over by jeans" so I walked to the other side of the shelf and yeah sure enough, all the mens dress pants, jeans, and khakis, were in a gigantic pile on the floor. Maybe 4 to 5 feet tall. No one was trying to restock the pants pile. My (now wife) girlfriend and I dug through the now infamous pants pile to find me some dress slacks.
We just stopped at White Castle on the way to gencon and killed a crave case between five people. I also tried one of their impossible burger sliders and it was good!
+3
Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
The sad thing is even though I have to go back to Wal Mart for various items I have customers ask if I still work there pointing to the grocery and how much of a mess it is
Because when I was a support I would be there helping finish aisles verifying backstock and there to answer if we had in stock or not the people that replaced me hide in the backroom doing nearly a quarter of that
I bought a 10" Lodge cast iron griddle pan today as an impulse buy. I'm looking forward to easy-to-clean mustard-fried burgers.
Mustard-frying a burger in a stainless steel pan is a... well, it's a reason why I don't mustard-fry burgers very often. I'm gonna be scraping burnt mustard off this thing for years to come.
Because I need to go to the store but lacking a car and it's ever so hot are problems. I went to Wendy's when the sun was setting. I had a baconator for once both the burger and fries were fresh at that Wendy's
I bought a 10" Lodge cast iron griddle pan today as an impulse buy. I'm looking forward to easy-to-clean mustard-fried burgers.
Mustard-frying a burger in a stainless steel pan is a... well, it's a reason why I don't mustard-fry burgers very often. I'm gonna be scraping burnt mustard off this thing for years to come.
Just the thought of the smell of burnt mustard is really turning me off the horrendous concept you're proposing, aside from the fact I do not like mustard remotely enough to cook a whole damn burger in it
So this is a pet peeve of mine: Any deli that doesn’t put condiments on. “Salt, pepper, and ketchup are by the front.” No. Put my requested ketchup on, you goobers. I want to get back to my desk and stick my sandwich directly into my orifice. I don’t want to diddle it when I get back and ruin the integrity of the sandwich by opening it and putting ketchup and shit on it after it’s been made. I asked you for a sandwich. You’ve given me an incomplete assortment of ingredients. How dare you. Do your job.
Drez on
Switch: SW-7690-2320-9238Steam/PSN/Xbox: Drezdar
+3
knitdanIn ur baseKillin ur guysRegistered Userregular
I don’t like places that nickel and dime you on basic burger ingredients
Pickles and onions are extra? Fuuuck you
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
kilnborn on
0
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
I wouldn't order animal style because I don't like thousand island dressing and pickles on my burger!
I don't think the combination of mustard + ketchup is very tasty! It can be alright when other stuff is added to it, but just mustard + ketchup isn't all the likeable to me.
Overall I generally prefer burgers with no sauce. I find the sauce just causes ingredients to slip out and gets in the way of the taste of the other ingredients.
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
I get animal fries and a regular double double
Why would you order fries from In-N-Out?
Because I want that.
This is super duper simple.
+7
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I go by the Mos Burger standard. My burger should be so saucy that when I bite into, sauce drips out the back.
I don’t like places that nickel and dime you on basic burger ingredients
Pickles and onions are extra? Fuuuck you
Blakes does that for cheese. I remember during the era of Whoppers Wednesday Bk charged for cheese as well .25.
I am debating how I will do the groceries as it's a good deal but it's in the high 90's all week So I have no idea how I will do this since Uber here is questionable and I doubt they would left me do the bank robbery style grocery shopping {in and out in less than 20 minutes} I feel I am going to just beg someone which I feel they will say No
0
knitdanIn ur baseKillin ur guysRegistered Userregular
Everywhere I know of charges extra for cheese
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
Posts
Wud yoo laek to lern aboot meatz? Look here!
Blood sausage for the blood sausage god
Pray for me, for I dive in for Burger Sake
May the buns of righteousness protect you.
Wud yoo laek to lern aboot meatz? Look here!
If it's like, vinegary american mustard then I'm less enthused.
yeah
Because when I was a support I would be there helping finish aisles verifying backstock and there to answer if we had in stock or not the people that replaced me hide in the backroom doing nearly a quarter of that
Mustard-frying a burger in a stainless steel pan is a... well, it's a reason why I don't mustard-fry burgers very often. I'm gonna be scraping burnt mustard off this thing for years to come.
Don't you mean mustard-fried ice cream?
Pickles and onions are extra? Fuuuck you
-Indiana Solo, runner of blades
Animal style, yes. I didn't want to use 'grilled' for a burger cooked in a griddle pan, but that was what I meant.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
I get animal fries and a regular double double
Need some stuff designed or printed? I can help with that.
Why would you order fries from In-N-Out?
I don't think the combination of mustard + ketchup is very tasty! It can be alright when other stuff is added to it, but just mustard + ketchup isn't all the likeable to me.
Overall I generally prefer burgers with no sauce. I find the sauce just causes ingredients to slip out and gets in the way of the taste of the other ingredients.
Because I want that.
This is super duper simple.
I love sauce. Sauce is my favorite food.
Need some stuff designed or printed? I can help with that.
Blakes does that for cheese. I remember during the era of Whoppers Wednesday Bk charged for cheese as well .25.
I am debating how I will do the groceries as it's a good deal but it's in the high 90's all week So I have no idea how I will do this since Uber here is questionable and I doubt they would left me do the bank robbery style grocery shopping {in and out in less than 20 minutes} I feel I am going to just beg someone which I feel they will say No
-Indiana Solo, runner of blades
yeah, unless it's baked into the cost of the burger (as you're ordering a cheeseburger for example) it counts as an extra.
Same with bacon
This reminds me of a Dennis the Menace comic book from when i was a kid (My mom bought it for me, don't blame me) where he makes Ketchup Ice cream.
I could say the same thing about beetroot.