It is still more expensive than non-maple syrup. Maple syrup is extremely available here in the US far from the states that produce it as well as Canada but that doesn't mean it's super cheap. It's ultimately a minor luxury type of syrup and syrup isn't really a dietary staple to begin with and part of why a lot of people like breakfast foods like pancakes is because they're cheap to make/order.
Was curious and so I checked. Real, from an actual maple plant, syrup is approximately 5 times more expensive than "Maple" syrup from corn with additives to pretend otherwise.
Tabasco is great on pizza. It does something amazing to cheese, like activating a new flavor dimension. All it takes is a drop and the cheese tastes cheesier.
I'd bet most people have tasted real maple syrup they just don't want to pay 3 times more for it over Mrs Butterworth.
Edit: I just looked it up and you can get 128oz of Mrs Butterworth for $7.28 and a comparable size of Maple Syrup is $60
Yes, quality maple syrup costs more than watery corn.
Yes, people can choose to buy watery corn instead of maple syrup, and save money. People can eat whatever they want and run their budget accordingly. It's their perogative.
No, people cannot drink watery corn, and decide maple syrup isn't good because their watery corn is crap. They are factually wrong, in that they did not have maple syrup at all.
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Tynnanseldom correct, never unsureRegistered Userregular
The best maple syrup is from the guy with the huge beard hanging out in the 1996 Ford Ranger at the gas station in Two Harbors, MN.
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WeaverWho are you?What do you want?Registered Userregular
Due to sensitive teeth, I get the sugar-free blend of mild sweet sticky chemicals version of breakfast syrup.
Quality maple syrup also requires less syrup. Y'all quit drowning your poor pancakes in sugar, come on.
Maybe if you were making the pancakes from scratch instead of buying the shake'n'pour bisquick you might not need to mask the flavor of the bad pancakes with bad syrup!
Quality maple syrup also requires less syrup. Y'all quit drowning your poor pancakes in sugar, come on.
Maybe if you were making the pancakes from scratch instead of buying the shake'n'pour bisquick you might not need to mask the flavor of the bad pancakes with bad syrup!
I can’t agree with this more, you need like 1/4 of the real stuff to get the same effect as the cheap corn crap. My plate is dry when I’m done eating maple syrup on waffles or pancakes nowadays.
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Lord_AsmodeusgoeticSobriquet:Here is your magical cryptic riddle-tumour: I AM A TIME MACHINERegistered Userregular
I am now going to eat bisquick pancakes drenched in the cheapest maple syrup I can buy out of spite
Capital is only the fruit of labor, and could never have existed if Labor had not first existed. Labor is superior to capital, and deserves much the higher consideration. - Lincoln
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
That´s a weird breakfast, everyone knows that breakfast is a cup of coffee and two croissants
Yes, with a quick verbal "boom." You take a man's peko, you deny him his dab, all that is left is to rise up and tear down the walls of Jericho with a ".....not!" -TexiKen
Quality maple syrup also requires less syrup. Y'all quit drowning your poor pancakes in sugar, come on.
Maybe if you were making the pancakes from scratch instead of buying the shake'n'pour bisquick you might not need to mask the flavor of the bad pancakes with bad syrup!
Someone in chat recently said that the serving size of syrup was half a cup and I was very WTF.
Just floating pancakes.
and I wonder about my neighbors even though I don't have them
but they're listening to every word I say
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
Let's not unduly spite msg here.
I don't think Madican is spiting anything, that's a correct suggestion.
The judges would also accept a sprinkling of furikake.
Quality maple syrup also requires less syrup. Y'all quit drowning your poor pancakes in sugar, come on.
Maybe if you were making the pancakes from scratch instead of buying the shake'n'pour bisquick you might not need to mask the flavor of the bad pancakes with bad syrup!
Someone in chat recently said that the serving size of syrup was half a cup and I was very WTF.
Just floating pancakes.
I checked my bottle of flavored corn syrup, and the serving size was 2 tablespoons (1/8th cup), so I'm not sure about that. (Personally, I put jam on my pancakes, then drizzle a bit of syrup over top to get the consistency better, and I don't need the Good Stuff for that.)
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
Let's not unduly spite msg here.
I don't think Madican is spiting anything, that's a correct suggestion.
The judges would also accept a sprinkling of furikake.
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
Let's not unduly spite msg here.
I don't think Madican is spiting anything, that's a correct suggestion.
The judges would also accept a sprinkling of furikake.
Yep! Accent flavor enhancer as it's labeled for those who don't know. But ingredient list is literally MSG. Good stuff, especially on egg and rice.
I am going to eat a delicious real breakfast of an over easy egg on some rice with not a drop of any damn syrup, maple or corn or whatever other gross thing y'all suggest, and I am going to love it.
Don't forget a sprinkling of msg to bring it all together
Let's not unduly spite msg here.
I don't think Madican is spiting anything, that's a correct suggestion.
The judges would also accept a sprinkling of furikake.
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I can buy real maple syrup at the Walmart in Phenix City, Alabama; it's not some secret rare item.
Both of these posts are true yes
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Edit: I just looked it up and you can get 128oz of Mrs Butterworth for $7.28 and a comparable size of Maple Syrup is $60
but they're listening to every word I say
Was curious and so I checked. Real, from an actual maple plant, syrup is approximately 5 times more expensive than "Maple" syrup from corn with additives to pretend otherwise.
-Indiana Solo, runner of blades
Yes, quality maple syrup costs more than watery corn.
Yes, people can choose to buy watery corn instead of maple syrup, and save money. People can eat whatever they want and run their budget accordingly. It's their perogative.
No, people cannot drink watery corn, and decide maple syrup isn't good because their watery corn is crap. They are factually wrong, in that they did not have maple syrup at all.
Maybe if you were making the pancakes from scratch instead of buying the shake'n'pour bisquick you might not need to mask the flavor of the bad pancakes with bad syrup!
I can’t agree with this more, you need like 1/4 of the real stuff to get the same effect as the cheap corn crap. My plate is dry when I’m done eating maple syrup on waffles or pancakes nowadays.
Same here!
That´s a weird breakfast, everyone knows that breakfast is a cup of coffee and two croissants
Someone in chat recently said that the serving size of syrup was half a cup and I was very WTF.
Just floating pancakes.
but they're listening to every word I say
Don't forget a sprinkling of msg to bring it all together
Let's not unduly spite msg here.
I don't think Madican is spiting anything, that's a correct suggestion.
The judges would also accept a sprinkling of furikake.
I checked my bottle of flavored corn syrup, and the serving size was 2 tablespoons (1/8th cup), so I'm not sure about that. (Personally, I put jam on my pancakes, then drizzle a bit of syrup over top to get the consistency better, and I don't need the Good Stuff for that.)
The existence and regular partaking of 2nd breakfast belies this
We calling it a sprinkling now?
Yep! Accent flavor enhancer as it's labeled for those who don't know. But ingredient list is literally MSG. Good stuff, especially on egg and rice.
How about a sprinkling of fruitcake?
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