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[Bad Food Thread] "I'd stick with soylent. Never know what chimera that meat came from..."

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    LalaboxLalabox Registered User regular
    edited April 2017
    Opty wrote: »
    bowen wrote: »
    Kadith wrote: »
    what about a pizza burger?

    or burger pizza??

    zs68L7r.jpg

    RwmDbSkl.jpg

    that's just a grilled cheese sandwich

    Lalabox on
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    VeldrinVeldrin Sham bam bamina Registered User regular
    Opty wrote: »
    ZkvlhSIl.jpg

    Ah yes, the pizza of the Old Ones

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    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    okay iove pizza.hut's stupid experiments, but that one goes too far

    6vjsgrerts6r.png

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    Indie WinterIndie Winter die Krähe Rudi Hurzlmeier (German, b. 1952)Registered User regular
    Veldrin wrote: »
    Opty wrote: »
    ZkvlhSIl.jpg

    Ah yes, the pizza of the Old Ones

    nah that'd be this

    Octopus.jpg

    wY6K6Jb.gif
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    LalaboxLalabox Registered User regular
    i am super curious how that dough reacts to being cooked

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    VeldrinVeldrin Sham bam bamina Registered User regular
    Omnisentient indifference, I'd wager.

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    sarukunsarukun RIESLING OCEANRegistered User regular
    edited April 2017
    Xaquin wrote: »
    Chicken with banana is a crime

    Of course, bananas are a crime by themselves

    All right, silly goose, it's go time.

    Edit: you never know when you're gonna get edicted....

    sarukun on
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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    sarukun wrote: »
    Xaquin wrote: »
    Chicken with banana is a crime

    Of course, bananas are a crime by themselves

    All right, motherfucker, it's go time.

    I'm sure #pipe will have your back in this fight.

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    sarukunsarukun RIESLING OCEANRegistered User regular
    Pinfeldorf wrote: »
    sarukun wrote: »
    Xaquin wrote: »
    Chicken with banana is a crime

    Of course, bananas are a crime by themselves

    All right, motherfucker, it's go time.

    I'm sure #pipe will have your back in this fight.

    Nooooo, my transgression is recorded for all tiiiiiime.

    I deserve this.

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    GrobianGrobian What's on sale? Pliers!Registered User regular
    edited April 2017
    Germany has pizza burger in the freezer aisle of the supermarket

    pizzaburger-salami-packshot-update.png

    Their marketing is "the taste of a pizza as easy to handle as a burger". So it's for people that find pizza to complicated?

    Grobian on
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    KarlKarl Registered User regular
    I'd give that a crack. Looks alright

    Germany was the first place I found a pizza with asparagus on it.

    Karl's review of asparagus on pizza:

    It's good, I reccomend it.



    Also, I think we should all agree. Cheese pizza and it's fancier dad, the margarita pizza are underrated classics.

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    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Jesus Christ that reminds me of the days I used to buy Texas toast, put some parmesan and pepperoni on it, toss it in the toaster oven and have ghetto toast pizza. It was soooo good, but worse for you than a long fall.

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    GrobianGrobian What's on sale? Pliers!Registered User regular
    Just to rekindle that particular debate, the picture above also shows on which side Germany falls in the "what makes a burger a burger?" question. It's the bun. Anything in a burger bun is a burger.

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    KarlKarl Registered User regular
    That sounds good though. Maybe some tomato puree for the sauce?

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    knitdanknitdan In ur base Killin ur guysRegistered User regular
    Grobian wrote: »
    Just to rekindle that particular debate, the picture above also shows on which side Germany falls in the "what makes a burger a burger?" question. It's the bun. Anything in a burger bun is a burger.

    Which means this is what Hitler thought as well.

    “I was quick when I came in here, I’m twice as quick now”
    -Indiana Solo, runner of blades
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    KarlKarl Registered User regular
    Well this thread is going some places

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    LalaboxLalabox Registered User regular
    Making pizza on turkish bread was real nice when i was a kid

    Just grill the bread a little, then add a bit of tomato paste and cheese and whatever you want and then sticking ot back under the grill

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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    Lalabox wrote: »
    i wish i had a photo of the nutty bananas covered in whipped cream an mayo and presented on lettuce leaves

    I

    May do something criminal with my spare time this weekend.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    LalaboxLalabox Registered User regular
    edited April 2017
    Lalabox wrote: »
    i wish i had a photo of the nutty bananas covered in whipped cream an mayo and presented on lettuce leaves

    I

    May do something criminal with my spare time this weekend.

    oh hell yes


    btw they do belong to my housemate's parents and i spoke to them a few days ago and they still like them and want them

    but i could bring them along to auspax this year if you are still planning on being there and want to have a look

    Lalabox on
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    KakodaimonosKakodaimonos Code fondler Helping the 1% get richerRegistered User regular
    Lalabox wrote: »
    i wish i had a photo of the nutty bananas covered in whipped cream an mayo and presented on lettuce leaves

    I

    May do something criminal with my spare time this weekend.

    You could really do a whole banana theme.

    uj07zgo1rak4.jpg

    g8le79iuxhxk.jpg

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    LalaboxLalabox Registered User regular
    thank you

    for this

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    GrisloGrislo Registered User regular
    Grobian wrote: »
    Just to rekindle that particular debate, the picture above also shows on which side Germany falls in the "what makes a burger a burger?" question. It's the bun. Anything in a burger bun is a burger.

    I believe they do one with 'hot dog' filling/toppings (as in, sausage, mustard and whatnot), just to really twist the knife.

    This post was sponsored by Tom Cruise.
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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    I want to so, so badly

    I'm going to a barbecue with a bunch of French people on Saturday, I'm sure they'd be VERY receptive.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    UnbrokenEvaUnbrokenEva HIGH ON THE WIRE BUT I WON'T TRIP ITRegistered User regular
    edited April 2017
    I thought this was the bad food thread.

    I totally want to try this for a party.

    8dvjtnyvjg9t.jpg

    https://www.youtube.com/watch?v=8ALecGtJfoc

    UnbrokenEva on
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    V1mV1m Registered User regular
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Seemed more like they were poaching the chicken, which is perfectly legitimate (although a small chicken should poach for rather less than an hour imo).

    Jamie Oliver did actually have an interesting looking recipe for chicken cooked with milk, although it's not what one would think.

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    NotoriusBENNotoriusBEN Registered User regular
    what if we put pizza on pizza

    That is called a calzone.

    a4irovn5uqjp.png
    Steam - NotoriusBEN | Uplay - notoriusben | Xbox,Windows Live - ThatBEN
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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Lalabox wrote: »
    i wish i had a photo of the nutty bananas covered in whipped cream an mayo and presented on lettuce leaves

    Sadly, Joan Crawford had a less involved version with the peanuts on top of the mayo that is really poisoning the search results.

    banana-salad-1024x768.jpg

    GDdCWMm.jpg
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    cabsycabsy the fattest rainbow unicorn Registered User regular
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

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    see317see317 Registered User regular
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    Personally, I'd be shocked to discover there are people who make lasagna any other way.

  • Options
    cabsycabsy the fattest rainbow unicorn Registered User regular
    see317 wrote: »
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    Personally, I'd be shocked to discover there are people who make lasagna any other way.

    yeah I was really confused when I found out some people use white sauce instead

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    jgeisjgeis Registered User regular
    see317 wrote: »
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    Personally, I'd be shocked to discover there are people who make lasagna any other way.

    Yeah, this is 100% the American way to make lasagna. I've never made it the traditional Italian way.

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    DecomposeyDecomposey Registered User regular
    There are people who use white sauce instead of ricotta in lasagna?

    Well, this is the bad food thread I guess...

    Before following any advice, opinions, or thoughts I may have expressed in the above post, be warned: I found Keven Costners "Waterworld" to be a very entertaining film.
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    sarukunsarukun RIESLING OCEANRegistered User regular
    jgeis wrote: »
    see317 wrote: »
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    Personally, I'd be shocked to discover there are people who make lasagna any other way.

    Yeah, this is 100% the American way to make lasagna. I've never made it the traditional Italian way.

    This is it.


    This is where I kill America.

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    KarlKarl Registered User regular
    sarukun wrote: »
    jgeis wrote: »
    see317 wrote: »
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    Personally, I'd be shocked to discover there are people who make lasagna any other way.

    Yeah, this is 100% the American way to make lasagna. I've never made it the traditional Italian way.

    This is it.


    This is where I kill America.

    I think every recipe I've seen uses a white sauce but with cheese added to it?

    I'm not a good cook so how does that differ from the traditional way?

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    Erin The RedErin The Red The Name's Erin! Woman, Podcaster, Dungeon Master, IT nerd, Parent, Trans. AMA Baton Rouge, LARegistered User regular
    Oh no these old recipes. I can't look away.
    Blegh

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    sarukunsarukun RIESLING OCEANRegistered User regular
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    ^^^^^^^^

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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    .
    Pinfeldorf wrote: »
    sarukun wrote: »
    Xaquin wrote: »
    Chicken with banana is a crime

    Of course, bananas are a crime by themselves

    All right, motherfucker, it's go time.

    I'm sure #pipe will have your back in this fight.

    il_fullxfull.833389564_oysp.jpg

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    sarukun wrote: »
    cabsy wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    Veldrin wrote: »
    Lalabox wrote: »
    it's just chickens covered in white sauce

    so awful chicken then

    sure, it doesn't sound that nice, especially since they apparently do boil the chickens

    but it's not profoundly awful or anything

    it's not incomprehensibly awful

    they're not encasing it in jelly or anything

    Oh no, I just hate white sauce.

    what is your opinion on lasagne?

    Depending on the amount of white sauce, it ranges from "ugh" to "hurk".

    what if I told you you could make lasagna without bechamel

    what if I told you it is in fact way better to mix ricotta with a raw egg and enough garlic to kill a horse and use that to bind together your lasagna

    ^^^^^^^^

    Look at the above quote? You're setting a spike trap? You prefer to make lasagna with eight carrots?

    GDdCWMm.jpg
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    sarukunsarukun RIESLING OCEANRegistered User regular
    Several people with no ears standing next to each other smiling that are invisible from the bridge of the nose down.

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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    I like that the bad food thread has become some sort of Gordian knot of culinary discourse. Like if someone let James Joyce or Kafka write a book about a food blogger.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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