I'm not sure biscuits are actually good even in their most perfect form. But I'll keep the dream alive just in case. The ingredients seem like you can't go wrong but reality disagrees.
I had some mad good biscuits in ATL recently. White gravy, sunny-side up eggs, and big ol' buttermilk biscuits. At this place called the Wrecking Bar.
I'm not sure biscuits are actually good even in their most perfect form. But I'll keep the dream alive just in case. The ingredients seem like you can't go wrong but reality disagrees.
dang, really?
I don't like them plain, but a good biscuit with some butter, or butter and honey/jelly, or with some fried chicken on it
to say nothing of a biscuit with some cheddar and onions or bacon baked in
They're always too dense and cement-like for me. When I find one I like, it's apparently too light and fluffy and "not a real biscuit".
you need to come get southern food from a place that does it well
when I was in DC, I got biscuits from a place with Shiv and they were basically the biggest let-down I'd experienced in a number of years
1)Should be fresh. Biscuits should be warm but not hot. This means they are airy and not dried out.
2)Don't overcook the bottoms. This is a common mistake and means the oven was probably too hot.
3)Should be served with butter at least.
4)Not part of a healthy breakfast so should be made using good stuff like real butter, butter milk, and so on.
+2
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OnTheLastCastlelet's keep it haimish for the peripateticRegistered Userregular
there was a 24 hr biscuit place in the east village that was there for a bit but they went out of business
their biscuits were only okay / middling but like, as a late night drunk food option.... (not that i go out and drink anymore i can't)
but 24 hr biscuit place doesn't seem the best business model
there was a 24 hr biscuit place in the east village that was there for a bit but they went out of business
their biscuits were only okay / middling but like, as a late night drunk food option.... (not that i go out and drink anymore i can't)
but 24 hr biscuit place doesn't seem the best business model
well, that 24 hour IHOP is still banging on
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
I'm sure it would be impossible to tell which President wrote which note without the signatures.
this reminds me of all those really insensitive selfies rich kids take at historical sites of tragedy
"taking my selfie game to radioactive levels at chernobyl"
etc
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
English muffins are kneaded and glutinous yeast bread. Biscuits are closer to pancakes than a bread. They're short (the flour is not mixed much or kneaded) and they've got butter mixed in.
Thousands of hot, local singles are waiting to play at bubbulon.com.
there was a 24 hr biscuit place in the east village that was there for a bit but they went out of business
their biscuits were only okay / middling but like, as a late night drunk food option.... (not that i go out and drink anymore i can't)
but 24 hr biscuit place doesn't seem the best business model
well, that 24 hour IHOP is still banging on
but that's ihop and not overpriced
Shazkar Shadowstorm on
poo
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Blameless Cleric An angel made of sapphires each more flawlessly cut than the last Registered Userregular
I'm not sure biscuits are actually good even in their most perfect form. But I'll keep the dream alive just in case. The ingredients seem like you can't go wrong but reality disagrees.
I can give you a good recipe to try if you like uvu
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
The question of what a biscuit is, is is complicated by the fact that I'm amongst new englanders, southerners, and the english, along with the fact that I don't bake (heh)
Eddy on
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
1)Should be fresh. Biscuits should be warm but not hot. This means they are airy and not dried out.
2)Don't overcook the bottoms. This is a common mistake and means the oven was probably too hot.
3)Should be served with butter at least.
4)Not part of a healthy breakfast so should be made using good stuff like real butter, butter milk, and so on.
Posts
late june should work - we can get foods together
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I had some mad good biscuits in ATL recently. White gravy, sunny-side up eggs, and big ol' buttermilk biscuits. At this place called the Wrecking Bar.
Kinda this, but with some egg and dang yo.
these look tasty imo
it's true, recently even
I'm sure it would be impossible to tell which President wrote which note without the signatures.
Choose Your Own Chat 1 Choose Your Own Chat 2 Choose Your Own Chat 3
Entirely different consistency, sweeter. EM gets its holes through chemical action, a good biscuit has layers a la pastry dough
1)Should be fresh. Biscuits should be warm but not hot. This means they are airy and not dried out.
2)Don't overcook the bottoms. This is a common mistake and means the oven was probably too hot.
3)Should be served with butter at least.
4)Not part of a healthy breakfast so should be made using good stuff like real butter, butter milk, and so on.
Yeah the tech is so good but no one uses it
@visiblehowl my name is the same on there
I don't think the gravy is what we know as gravy either. Even so, scones and gravy sounds baffling.
Choose Your Own Chat 1 Choose Your Own Chat 2 Choose Your Own Chat 3
their biscuits were only okay / middling but like, as a late night drunk food option.... (not that i go out and drink anymore i can't)
but 24 hr biscuit place doesn't seem the best business model
well, that 24 hour IHOP is still banging on
and the gengars who are guiding me" -- W.S. Merwin
being an adult is needing to plan hanging out with someone who lives walking distance from you a month in advance
this reminds me of all those really insensitive selfies rich kids take at historical sites of tragedy
"taking my selfie game to radioactive levels at chernobyl"
etc
but that's ihop and not overpriced
I can give you a good recipe to try if you like uvu
I'd love it if you took a look at my art and my PATREON!
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
I may be from Colorado but my mom is from Arkansas and I learned Southern cooking from her.
My fried chicken game is on point.
(Secret is it takes a long time to cook properly, people way over heat their oil)
I enjoy bread science chat this is informative
Let's be philosophical about fluffy carbs
If you heat your oil and it starts smoking, start over.
http://www.seriouseats.com/recipes/2015/08/the-food-lab-buttermilk-biscuits-recipe.html
and the gengars who are guiding me" -- W.S. Merwin
5)Cover in sausage gravy
Oh yeah, it's some kind of white.... stuff?
have an additional baby and order it to take care of the first one
IT IS SO GOOD
It works for corporate managers