i am no longer offended by coffee or beer taunting, generally speaking. i eat enough weird shit- and cook enough complicated shit- that accusations of babymouth only hold the power to sting from a small group of people. finding out shaz gags when he eats bleu cheese took his power away, for instance. most of you are just too weak and sad to harm me, thank heavens.
DemonStaceyTTODewback's DaughterIn love with the TaySwayRegistered Userregular
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
edited November 2018
Extremely. This is unbelievable. I never thought in a million years I'd be lied to like this and you have to have at least two poll options.
I COULD be wrong on the pineapple in chili thing. It remains conjecture. But it feels like it ought to work. I think it should.
I might try to make some this week.
Do you think you put the pineapple in at the end? I usually crockpot it.
Also I'm planning to make it spicier than all hell.
It could get bitter if it’s in there too long but I’m not sure if fresh at the end is the way to go either. It’s certainly safer because you can add it in your serving bowl.
like a coward
My instinct is to slice and grill the pineapple to get some char on it and evaporate the excess water, then add it near the end.
Donkey Kong on
Thousands of hot, local singles are waiting to play at bubbulon.com.
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
A lot of condiments can be overpowering, especially ketchup.
I COULD be wrong on the pineapple in chili thing. It remains conjecture. But it feels like it ought to work. I think it should.
I might try to make some this week.
Do you think you put the pineapple in at the end? I usually crockpot it.
Also I'm planning to make it spicier than all hell.
It could get bitter if it’s in there too long but I’m not sure if fresh at the end is the way to go either. It’s certainly safer because you can add it in your serving bowl.
like a coward
My instinct is to slice and grill the pineapple to get some char on it and evaporate the excess water, then add it near the end.
I was thinking grill and also use pineapple juice as part of the base.
I found some recipes, so it is a thing...but I don't like the look of the recipes.
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
one of my favorite throwaway jokes is when conan tries soul food and asks for extra extra gravy and gets like 5 bowls full. and then he dips an item in all five, one after another, before taking a bite. then points at one of the bowls of gravy and goes, that's the best one
I COULD be wrong on the pineapple in chili thing. It remains conjecture. But it feels like it ought to work. I think it should.
I might try to make some this week.
Do you think you put the pineapple in at the end? I usually crockpot it.
Also I'm planning to make it spicier than all hell.
It could get bitter if it’s in there too long but I’m not sure if fresh at the end is the way to go either. It’s certainly safer because you can add it in your serving bowl.
like a coward
My instinct is to slice and grill the pineapple to get some char on it and evaporate the excess water, then add it near the end.
This sounds right. You definitely don't want to liquify it. You'd be going for a sweet, crunchy element.
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LudiousI just wanted a sandwich A temporally dislocated QuiznosRegistered Userregular
So we went to New Orleans this weekend.
We went into a Christmas shop that had these god damned things all around. They were very proud of them.
When I looked into those eyes the only caption I could come up with is
"I have seen the dead face of the God of Abraham. Your prayers go unheard. The gods are dead. Only we remain."
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
Duck sauce
Cocktail sauce
Hummus
Just a shit load of butter and salt
Gravey!
Shit i gotta remember to get a solid poutine in montreal. That's a a thing they do there right?
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
A lot of condiments can be overpowering, especially ketchup.
That's also what's great about them, you control how much you dip!
I mean I can fucking COAT a fry in ketchup and still taste the fry. I guess everyone's taste buds are different but if a tiny dab of a sauce somehow blocks all the flavor of a fry than I feel sorry for your mouth! That sounds like less fun if things get overpowered that easily.
I COULD be wrong on the pineapple in chili thing. It remains conjecture. But it feels like it ought to work. I think it should.
I might try to make some this week.
Do you think you put the pineapple in at the end? I usually crockpot it.
Also I'm planning to make it spicier than all hell.
It could get bitter if it’s in there too long but I’m not sure if fresh at the end is the way to go either. It’s certainly safer because you can add it in your serving bowl.
like a coward
My instinct is to slice and grill the pineapple to get some char on it and evaporate the excess water, then add it near the end.
Yeah grill and toss it in ~45 minutes or so before you pull it off the heat maybe?
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
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DemonStaceyTTODewback's DaughterIn love with the TaySwayRegistered Userregular
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
A lot of condiments can be overpowering, especially ketchup.
That's also what's great about them, you control how much you dip!
I mean I can fucking COAT a fry in ketchup and still taste the fry. I guess everyone's taste buds are different but if a tiny dab of a sauce somehow blocks all the flavor of a fry than I feel sorry for your mouth! That sounds like less fun if things get overpowered that easily.
yeah, but the ideas is usually you can no longer differentiate the quality of the fry, you're just vaguely tasting potato.
Extremely. This is unbelievable. I never thought in a million years I'd be lied to like this and you have to have at least two poll options.
as a midwesterner
RANCH
ON
EVERYTHING
Look at me. Look at me. Look at how large the monster inside me has become. Crunch Crunch! Munch Munch! Chomp Chomp! Gulp!
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Donkey KongPutting Nintendo out of business with AI nipsRegistered Userregular
Extremely. This is unbelievable. I never thought in a million years I'd be lied to like this and you have to have at least two poll options.
Tartar sauce and mayo are two of my latest food acquisitions. I still need to use WAY less than other people, and I don’t buy them, but I think I’ve got ‘em down.
Tartar sauce in small amounts on mediocre fried seafood: A+
Thousands of hot, local singles are waiting to play at bubbulon.com.
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Powerpuppiesdrinking coffee in themountain cabinRegistered Userregular
Extremely. This is unbelievable. I never thought in a million years I'd be lied to like this and you have to have at least two poll options.
Citrusy juicy IPAs are a specific subcategory that is less bitter, sweeter, brighter, etc. They definitely taste more like juice than most other beers, aside from actual juice beers like radlers and lambics.
The juice they taste like might be grapefruit juice, of course.
But also the word seems to be about the feeling of drinking them, like they're juicy in almost the same way that a cut of meat is juicy, as a matter of texture and lusciousness
Tartar sauce and mayo are two of my latest food acquisitions. I still need to use WAY less than other people, and I don’t buy them, but I think I’ve got ‘em down.
Tartar sauce in small amounts on mediocre fried seafood: A+
the vast majority of desserts would benefit from less sugary filling- the same level of sugar, but a smaller quantity of the sugary thing- vs crust or cake or whatever. less fruit pie filling, less cake frosting, less chocolate sauce on ice cream, etc.
i feel this way about a lot of food i think. i love just about every condiment but almost never want it to drip out of a sandwich upon biting.
Taco Bell Diablo sauce about to be on this quesadilla, these tacos, this bitch
I tried the Taco Bell Diablo chips and I don't know what happened. I made it to like, 4, and I was gasping for breath. The sauce is like "hm this is nicely spicy" while the chips just create a heat drill and tunnel through your face. Maybe they were over-seasoned or something but it was ridiculous.
+1
Options
DemonStaceyTTODewback's DaughterIn love with the TaySwayRegistered Userregular
The best part about condiments is you don't need to have just 1 at a time. Especially for something like fries that you can dip.
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
A lot of condiments can be overpowering, especially ketchup.
That's also what's great about them, you control how much you dip!
I mean I can fucking COAT a fry in ketchup and still taste the fry. I guess everyone's taste buds are different but if a tiny dab of a sauce somehow blocks all the flavor of a fry than I feel sorry for your mouth! That sounds like less fun if things get overpowered that easily.
yeah, but the ideas is usually you can no longer differentiate the quality of the fry, you're just vaguely tasting potato.
But I can literally put so little on I can only taste the fry. So I still think your mouth is losing here if it loses that much of the taste of a fry regardless of the amount of sauce used. I'm saying there's a full spectrum of flavors available. If you're saying your problem is it's just an on off switch for your taste buds well.. yea that doesn't sound great
apparently 'real' duck sauce that isn't just hfcs and food coloring heavily features apricot? i don't think i've ever had it but my racist uncle in philly used to rant against mass market packet duck sauce all the time and pine for the apricot stuff
Posts
Big Sugar is the name of my Monsanto-funded bbw burlesque troupe
fair tbh
If you’ll just take our flier about the wonders of ketchup...
You can have ketchup, a BBQ sauce, whatever other funky things you have mixed up all on the plate at once. And then dip in a different one with each bite to keep things interesting.
Condiments are fun!
It could get bitter if it’s in there too long but I’m not sure if fresh at the end is the way to go either. It’s certainly safer because you can add it in your serving bowl.
like a coward
My instinct is to slice and grill the pineapple to get some char on it and evaporate the excess water, then add it near the end.
no longer will i have to spend my precious time left on earth stirring together ketchup and mayo
“Yes, Mr. Sumner, feel free to fire indiscriminately”
A lot of condiments can be overpowering, especially ketchup.
I was thinking grill and also use pineapple juice as part of the base.
I found some recipes, so it is a thing...but I don't like the look of the recipes.
one of my favorite throwaway jokes is when conan tries soul food and asks for extra extra gravy and gets like 5 bowls full. and then he dips an item in all five, one after another, before taking a bite. then points at one of the bowls of gravy and goes, that's the best one
Nando's garlic peri peri sauce
Fffffuck that's good
This sounds right. You definitely don't want to liquify it. You'd be going for a sweet, crunchy element.
We went into a Christmas shop that had these god damned things all around. They were very proud of them.
When I looked into those eyes the only caption I could come up with is
"I have seen the dead face of the God of Abraham. Your prayers go unheard. The gods are dead. Only we remain."
baby I like it all
and the gengars who are guiding me" -- W.S. Merwin
i’m sorry have you had juice before
Duck sauce
Cocktail sauce
Hummus
Just a shit load of butter and salt
Gravey!
Shit i gotta remember to get a solid poutine in montreal. That's a a thing they do there right?
and the gengars who are guiding me" -- W.S. Merwin
That's also what's great about them, you control how much you dip!
I mean I can fucking COAT a fry in ketchup and still taste the fry. I guess everyone's taste buds are different but if a tiny dab of a sauce somehow blocks all the flavor of a fry than I feel sorry for your mouth! That sounds like less fun if things get overpowered that easily.
Yeah grill and toss it in ~45 minutes or so before you pull it off the heat maybe?
Your sauce list has me hungry af.
3 more hours
yeah, but the ideas is usually you can no longer differentiate the quality of the fry, you're just vaguely tasting potato.
RANCH
ON
EVERYTHING
Crunch Crunch! Munch Munch! Chomp Chomp! Gulp!
Tartar sauce in small amounts on mediocre fried seafood: A+
it's never enough
never enough
oh dear lord these food items will kill me holy shit an ENTIRE stick of butter?!
They strike me as offensive caricatures somehow.
I'm surprised by this
Citrusy juicy IPAs are a specific subcategory that is less bitter, sweeter, brighter, etc. They definitely taste more like juice than most other beers, aside from actual juice beers like radlers and lambics.
The juice they taste like might be grapefruit juice, of course.
But also the word seems to be about the feeling of drinking them, like they're juicy in almost the same way that a cut of meat is juicy, as a matter of texture and lusciousness
the vast majority of desserts would benefit from less sugary filling- the same level of sugar, but a smaller quantity of the sugary thing- vs crust or cake or whatever. less fruit pie filling, less cake frosting, less chocolate sauce on ice cream, etc.
i feel this way about a lot of food i think. i love just about every condiment but almost never want it to drip out of a sandwich upon biting.
I've found, when cooking foods, that I can make similarly styled restaurant dishes if I amp up the butter by 10x what it calls for.
A table spoon of butter? Oh you mean a whole fucking stick of butter, gotcha.
@Blameless Cleric
I tried the Taco Bell Diablo chips and I don't know what happened. I made it to like, 4, and I was gasping for breath. The sauce is like "hm this is nicely spicy" while the chips just create a heat drill and tunnel through your face. Maybe they were over-seasoned or something but it was ridiculous.
But I can literally put so little on I can only taste the fry. So I still think your mouth is losing here if it loses that much of the taste of a fry regardless of the amount of sauce used. I'm saying there's a full spectrum of flavors available. If you're saying your problem is it's just an on off switch for your taste buds well.. yea that doesn't sound great