With the above questionable picture of chicken being pressed down for grilling in a oven
There are cast iron pans at work with animal designs on the bottom other than display I really question paying more for them when they are basically unusable
They still should work just fine as a cast iron pan? Having the design on them shouldn't effect anything as far as cooking goes.
With the above questionable picture of chicken being pressed down for grilling in a oven
There are cast iron pans at work with animal designs on the bottom other than display I really question paying more for them when they are basically unusable
They still should work just fine as a cast iron pan? Having the design on them shouldn't effect anything as far as cooking goes.
It's embossed on the outside so it doesn't lie flat
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webguy20I spend too much time on the InternetRegistered Userregular
With the above questionable picture of chicken being pressed down for grilling in a oven
There are cast iron pans at work with animal designs on the bottom other than display I really question paying more for them when they are basically unusable
They still should work just fine as a cast iron pan? Having the design on them shouldn't effect anything as far as cooking goes.
It's embossed on the outside so it doesn't lie flat
Ahhh, I figured they weren't embossed past the outer heat ring so they would still be able to rest flat.
I saw, and picked up, a bag of Skittles in the store advertising that the Lime flavor is back for a limited time. I'm so happy I can return to the time where I'd shovel them in my mouth instead of needing to carefully pick out the green ones lest they taint the flavor.
Opty on
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
JedocIn the scupperswith the staggers and jagsRegistered Userregular
Yesterday the deli counter at my local grocery store was selling ten-year-old cheddar. I bought a couple of ounces of it and had some for breakfast. It's so sharp that it crumbles when you cut it, so I crumbled some into my scrambled eggs so it ended up as little half-melted cheese lumps. Delicious.
Sigh no biscuits and gravy for juggs. Place is a mad house. I will simply stand across the street and stare into the window longingly while it rains but just on me for some reason.
Sigh no biscuits and gravy for juggs. Place is a mad house. I will simply stand across the street and stare into the window longingly while it rains but just on me for some reason.
so you get the regret without the big breakfast?
truly the worst of all possible worlds.
Huh yeah there's enough taken out of those I'd be worried about uneven heating too.
They were pretty bad when I first saw them
Probably not a big problem if you have an induction oven?
Sic transit gloria mundi.
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Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
induction...oven? is that a thing?
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Johnny ChopsockyScootaloo! We have to cook!Grillin' HaysenburgersRegistered Userregular
Wanted some easy zero-effort chicken noodle soup for lunch today, but at the store I saw cans of Spicy Chicken Noodle that weren't sale-priced like the others and thought 'why pay all that for a can when I do that shit at home'?
So I made some basic-ass box chicken noodle soup and spooned in some sambal oelek. Hot damn, I'm going to keep doing that. Sambal oelek continues to create reasons for me to always keep a jar in my fridge.
Whatever the thing you put frying pans on is called. I don't know what it's called in English (I don't even know what it's called in my language).
Ed: Double-checked. A "komfyr" consists of a set of "stekeplate" (where you put the frying pan) and a "stekeovn" (where you put the turkey). I often (incorrectly) refer to the whole combo as an "ovn" or oven in English.
What are the top (or frying pan) bit and the whole combo called in English?
[Expletive deleted] on
Sic transit gloria mundi.
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lonelyahavaCall me Ahava ~~She/Her~~Move to New ZealandRegistered Userregular
In English the oven is the thing you open and put food in.
American English the word you're looking for is "stove" or "stovetop"
British/NZ English (maybe Commonwealth?) Would be a "hob" or "cooktop".
JedocIn the scupperswith the staggers and jagsRegistered Userregular
As someone from the Dustbowl region, my first instinct would be "induction burner," even though that makes no practical sense. My clarifying phrase would be "induction range" or "induction stovetop," and if you were still staring at me blankly I'd wave my arms wildly and say something like "fuckin', the science magnet cooker, it works with pans."
Whatever the thing you put frying pans on is called. I don't know what it's called in English (I don't even know what it's called in my language).
Ed: Double-checked. A "komfyr" consists of a set of "stekeplate" (where you put the frying pan) and a "stekeovn" (where you put the turkey). I often (incorrectly) refer to the whole combo as an "ovn" or oven in English.
What are the top (or frying pan) bit and the whole combo called in English?
In UK English oven can refer to just the turkey place, or the combination of both. Just the top part is usually called the hob/hobs. We also call the combined thing a cooker.
Actually, thinking about it, oven probably more commonly just refers to the turkey place, and the whole unit is a cooker.
Brovid Hasselsmof on
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Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
edited October 2021
in US English you might use "oven" to refer to just the hot box part, or to refer to the whole unit, depending on context
the top part where you use frying pans is usually the stove, or the stovetop
e: well I'm way late on this but w/e
Shorty on
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
I think it sounds like the US definition of oven is similar to the UK, and our version of cooker is stove.
You can cook a turkey in an oven or in a stove, but you wouldn't fry chicken on an oven. You can fry chicken on a stove, but more commonly you'd fry it on a range.
I dunno, I thought about it too much and now none of the words mean anything.
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sponoMining for Nose DiamondsBooger CoveRegistered Userregular
Wait, is a range different from a stove?
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
I think it sounds like the US definition of oven is similar to the UK, and our version of cooker is stove.
You can cook a turkey in an oven or in a stove, but you wouldn't fry chicken on an oven. You can fry chicken on a stove, but more commonly you'd fry it on a range.
I dunno, I thought about it too much and now none of the words mean anything.
But why stove in the cold food range out hot eat the food
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They still should work just fine as a cast iron pan? Having the design on them shouldn't effect anything as far as cooking goes.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
It's embossed on the outside so it doesn't lie flat
Ahhh, I figured they weren't embossed past the outer heat ring so they would still be able to rest flat.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
cause if it goes in they should lie flat just fine.
Need some stuff designed or printed? I can help with that.
-Indiana Solo, runner of blades
They're big Nerds with a chewy center.
They look kind of like miniature, multi-coloured avocados.
A lot of people don't know it, but those are just regular Skittles caught during molting season.
Maybe gonna see if the Flying Biscuit Cafe by my apartment isn't too busy and get some vittles.
They were pretty bad when I first saw them
so you get the regret without the big breakfast?
truly the worst of all possible worlds.
Probably not a big problem if you have an induction oven?
So I made some basic-ass box chicken noodle soup and spooned in some sambal oelek. Hot damn, I'm going to keep doing that. Sambal oelek continues to create reasons for me to always keep a jar in my fridge.
Steam ID XBL: JohnnyChopsocky PSN:Stud_Beefpile WiiU:JohnnyChopsocky
Whatever the thing you put frying pans on is called. I don't know what it's called in English (I don't even know what it's called in my language).
Ed: Double-checked. A "komfyr" consists of a set of "stekeplate" (where you put the frying pan) and a "stekeovn" (where you put the turkey). I often (incorrectly) refer to the whole combo as an "ovn" or oven in English.
What are the top (or frying pan) bit and the whole combo called in English?
American English the word you're looking for is "stove" or "stovetop"
British/NZ English (maybe Commonwealth?) Would be a "hob" or "cooktop".
Or other words I haven't heard used yet
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In UK English oven can refer to just the turkey place, or the combination of both. Just the top part is usually called the hob/hobs. We also call the combined thing a cooker.
Actually, thinking about it, oven probably more commonly just refers to the turkey place, and the whole unit is a cooker.
the top part where you use frying pans is usually the stove, or the stovetop
e: well I'm way late on this but w/e
You can cook a turkey in an oven or in a stove, but you wouldn't fry chicken on an oven. You can fry chicken on a stove, but more commonly you'd fry it on a range.
I dunno, I thought about it too much and now none of the words mean anything.
But why stove in the cold food range out hot eat the food
I've always heard range in regards to a gas range, versus an electric stove. It seems pretty regional though! Hob would be fun to be able to use.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I would fry chicken on a range, but I wouldn't cook turkey in a range.
I'm from the howlingly unpopulated American interior, though, so I wouldn't be shocked to find that this is weird.
I guess we're running short on dogs and cats living together?