The new forums will be named Coin Return (based on the most recent
vote)! You can check on the status and timeline of the transition to the new forums
here.
The Guiding Principles and New Rules
document is now in effect.
Foolproof is a certified mushroom expert! Ask him your questions in the [Food] thread
Posts
Needed more sausage, but it was pretty damn tasty.
Hopefully this turns out alright.
This way I probably just need to play with the heat.
I'm having trouble finding advice on how to get dry seasoning to stick to the popcorn without resorting to butter or misting the popcorn with oil. Misting wouldn't be awful, but I'd like to avoid adding extra calories. I could do something like hot sauce + taco seasonings or Old Bay, or maybe lemon juice? But beyond that I am coming up blank with methods for getting the seasoning to stick. Maybe just a little salt-water mist?
Dinners for all of this week.
Zoey
At least by comparison to a lot of pictures and what I've seen in person. Still...you'll want to get it confirmed.
From what I read many types are not considered to taste good. It is a relatively under-explored field.
Would you believe that drowning something in butter makes it taste delicious??
Someone told me to put the truffle in a sealed container alongside a pound of butter to infuse the flavor so we can decide if it is good or meh.
I'm so sorry
-Indiana Solo, runner of blades
I highly recommend a google image search. Apparently their taste is somewhere in between tofu and melted cheese when cooked. I am so frikkin jealous.
God help me, but it was so good.
Does anyone know if this thread is exempt from the size rule
Food pictures and all
That would be logical and thus I didn't even consider it
It was really good, though kind of a pain
I've never done roast garlic before which took longer than I expected, and cooking the "patties" of basically mashed potatoes was tricky, but worth it
http://www.howsweeteats.com/2012/09/smoky-sweet-potato-burgers-with-roasted-garlic-cream-and-avocado/
Ms. Chilla found it through Pinterest
I don't know what kind of broth was used but it had potato, chicken, sliced kielbasa, and sauerkraut and yummy yum yum.
my old one 's lid cracked and it started acting up when plugged in.
I'm looking to pick up a stand alone steamer/milk foamer. Neither the girl or I drink coffee, but there is something nice about foam once in awhile and since her birthday is coming up.
Anyone have any recommendations?
welp
I know what's for dinner tomorrow!
You can get em pretty cheap if you don't need anything fancy
yeah we just haven't gotten around to it.
I should though since It makes making certain foods a breeze that we just haven't bothered with in a while.
This is what I whipped up last night. Sour dough bread stuffed to the brim with cranberries and mulberries:
It finished baking around 11 PM, and I posted the picture on Facebook to brag. Two of my flatmates saw the photo and got out of bed to have some.
When I woke up for breakfast today, there was just a tiny little piece left, which I stole with me for lunch at work.
Good times.
I don't do it enough.
I wish I could make something that looks that good!
Thanks!
@Blake T @Abracadaniel
The Comforter - beer braised brisket, grilled onions and mushrooms, green peppercorn demi, grilled sourdough
I know there are some people here with food allergies, how do you handle going out to dinner with a food allergy? Do you ever quit feeling like an asshole when you have to be like "no, really, I really really need this to not have x item on it"