I’m not a fan of gristle (so I’m wary of meat on bones), Shepherd’s pie, gazpacho (and by a similar token, Bloody Marys), sea urchin and cheap American candy, but otherwise...
(If pina coladas is referencing something it’s eluding me!)
You know, that one song about a couple belatedly finding out they like the same thing.
Also, amusingly enough, a combination of my two least favorite fruits.
Wtf
My mom still owes me a pineapple. 24 years, mom. I remember.
Fruit is awesome. The only fruit I wasn’t keen on (apart from red delicious, most wrongly named apple ever) was dragonfruit. Such a great name. Such an interesting appearance. Such a bland taste. Is it meant to be eaten in a particular fashion? Is it better served with something else?
Also macaroons (the coconut lumps) are good but macarons (the hard sugar things) can fuck right off.
I remember I was so excited to finally try French macarons, and after trying one I was so disappointed. It was way too sweet. Beyond too sweet. Texture was only okay.
Yeah I’ve yet to have a good macaron that doesn’t make me feel like I’m just munching a chunk of wedding cake fondant.
Practically grew up on macaroons though. They remind me of being a kid and hanging out with my dad at his work during the school holidays when he worked directly above a bakery.
I have said before that if I ever were to get married, instead of a wedding cake I would have a selection of cheesecakes, because wedding cake is disgusting and cheesecake is wonderful.
In Taiwan and Japan there is a Japanese chain that serves tonkatsu.
Tonkatsu is basically shit that is breaded and deep fried.
The important part is the appetizer.
They will bring you all of the shredded cabbage you can consume.
With sesame dressing or vinegar.
I will often have them refill the bowl three times.
Yo the cabbage salad with the weirdly sweet non-sesame dressing that you get all over Asia but especially in Korea? Yeah I have a Problem. It's not even that good! I just can't stop!
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
After Day 1 I turned off the lights, sealed the remains of the bag, and chucked it somewhere into the mess I was making as I unpacked boxes. This way if I really wanted them the next day I'd have to clean stuff up to find them again.
Strangest thing, I love kimchi and hate sauerkraut. They're both fermented cabbage! And I have a lot of German ancestry! Why would this be? I don't know...
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DaimarA Million Feet Tall of AwesomeRegistered Userregular
Strangest thing, I love kimchi and hate sauerkraut. They're both fermented cabbage! And I have a lot of German ancestry! Why would this be? I don't know...
I mean to be fair they taste very different. Even though the vegetable base is the same the fermentation process for each is massively different.
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You know, that one song about a couple belatedly finding out they like the same thing.
Well, now I do!
But I’m bemused because we’ve totally eaten Arby’s together at the mall at least 3 times and I never complained? And liked it?
You've got this exactly backwards, my friend.
Must be my doppleganger or something.
The who the what now? Hard sugar things? There shouldn't be anything hard in a macaron.
Macaroons are indeed good. Going to make a batch tomorrow or Friday.
They should not be crisp. They should pretty much melt instantly in your mouth.
Also, amusingly enough, a combination of my two least favorite fruits.
But it’s easier to have bad macarons. Good ones, though, are fantastic.
Shepherd's pie is my favorite meal.
Apple/Siri’s first link is to the Wikipedia page for macaron!
EXACTLY MY POINT, FLORIAN!
Weird
Wtf
My mom still owes me a pineapple. 24 years, mom. I remember.
Fruit is awesome. The only fruit I wasn’t keen on (apart from red delicious, most wrongly named apple ever) was dragonfruit. Such a great name. Such an interesting appearance. Such a bland taste. Is it meant to be eaten in a particular fashion? Is it better served with something else?
Tonkatsu is basically shit that is breaded and deep fried.
The important part is the appetizer.
They will bring you all of the shredded cabbage you can consume.
With sesame dressing or vinegar.
I will often have them refill the bowl three times.
Not deep fried shit.
I remember I was so excited to finally try French macarons, and after trying one I was so disappointed. It was way too sweet. Beyond too sweet. Texture was only okay.
Coconut lump macaroons though? FUCK YES.
Practically grew up on macaroons though. They remind me of being a kid and hanging out with my dad at his work during the school holidays when he worked directly above a bakery.
Steam ID - VeldrinD | SS Post | Wishlist
Thanks for clarifying. This is Japan we're talking about, I take nothing for granted.
I couldn't come up with a better analogy and instantly regret the term thicc baby but there it is.
I have said before that if I ever were to get married, instead of a wedding cake I would have a selection of cheesecakes, because wedding cake is disgusting and cheesecake is wonderful.
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I will get a bag and let my dog decide as he loves gummy bears and has a certain taste for one brand
Steam ID - VeldrinD | SS Post | Wishlist
He likes them
Might want to avoid giving him any, as they're generally pretty toxic to dogs.
Like, as a rule just don't give human sweets to dogs at all.
Steam ID - VeldrinD | SS Post | Wishlist
Yo the cabbage salad with the weirdly sweet non-sesame dressing that you get all over Asia but especially in Korea? Yeah I have a Problem. It's not even that good! I just can't stop!
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Wait, you keep the Russian dressing and get rid of the kraut?
You are bizarro Karl
I usually just get the 5 pound bag.
Because I'm trash.
Yeah, switch out the thousand island for Dijon mustard
Your kitchen counters aren't heated? Oh, you miserable bastard . . .
Strangest thing, I love kimchi and hate sauerkraut. They're both fermented cabbage! And I have a lot of German ancestry! Why would this be? I don't know...
I hate to tell you this, but I think you've been using your stovetop as a counter.
I mean to be fair they taste very different. Even though the vegetable base is the same the fermentation process for each is massively different.