Well if we do get this going, and for some reason whomever is running said facebook page isn't friends with me, or if any of you aren't friends with me, my Facebook is https://www.facebook.com/zachary.virgo
DeadfallI don't think you realize just how rich he is.In fact, I should put on a monocle.Registered Userregular
I'll put up something tomorrow after work. Standby.
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DeadfallI don't think you realize just how rich he is.In fact, I should put on a monocle.Registered Userregular
edited November 2018
Alright ladies and gents. It's time for our Brewt Squad salsa exchange. We only take regulars from the beer thread, because well, I don't know many folks here outside of it, and I don't want to start handing addresses out to untrustworthy persons. Please only sign up if you are 100 percent committed to sending out your stuff.
If you are able and willing for your assignment, send me a message here on the forums and await further instructions.
You have one week.
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webguy20I spend too much time on the InternetRegistered Userregular
Alright ladies and gents. It's time for our Brewt Squad salsa exchange. We only take regulars from the beer thread, because well, I don't know many folks here outside of it, and I don't want to start handing addresses out to untrustworthy persons. Please only sign up if you are 100 percent committed to sending out your stuff.
If you are able and willing for your assignment, send me a message here on the forums and await further instructions.
So I did one of those “make your own 6 pack” things and grabbed a bunch of “holiday” stuff- smoked porters, imperial stouts, holiday ales and lagers...no beers I’ve been previous “acquaintances” with...
The first 2 made me feel all warm as is desired and I checked- both were 9.5%+ and now I’m suitably ready for the holiday season
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DeadfallI don't think you realize just how rich he is.In fact, I should put on a monocle.Registered Userregular
Alright ladies and gents. It's time for our Brewt Squad salsa exchange. We only take regulars from the beer thread, because well, I don't know many folks here outside of it, and I don't want to start handing addresses out to untrustworthy persons. Please only sign up if you are 100 percent committed to sending out your stuff.
If you are able and willing for your assignment, send me a message here on the forums and await further instructions.
You have one week.
What kind of timeline we looking at for this?
To ship? I'd say at least by the end of the year. I'm going to get mine out in time for Christmas.
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Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
edited November 2018
There's never been a rule on how much to ship but a general idea of what I'll send is 4-6 bottles or cans and a bomber or two.
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Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
So I'm going to be up in Minneapolis for Thanksgiving and planning on bringing back a bunch of local beer with me. Anyone got any recommendations for me? Looking for something for the season like porters and stouts. Last year I had some Giantsbane by Fair State and Old 8 porter by Barley John that I enjoyed. Any others come to mind?
So I'm going to be up in Minneapolis for Thanksgiving and planning on bringing back a bunch of local beer with me. Anyone got any recommendations for me? Looking for something for the season like porters and stouts. Last year I had some Giantsbane by Fair State and Old 8 porter by Barley John that I enjoyed. Any others come to mind?
Well this sounds like a job for me! Your local Minnesota beer thread creator!
We basically always visit the Insight taproom whenever we're in town, my girlfriend is obsessed with Sunken City and Gravity Well. Also definitely probably going to get a few crowlers of Dangerous Man peanut butter porter, as well.
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
Man, the Dogfish Head 75 Minute IPA is a really solid beer. I think I might actually like it better than the 90 Minute. Kind of takes the rough edges off while having a ton more body than the 60 minute.
It's called marzipan's labyrinth and it's maybe the best thing I've ever drank.
Is a sweet traditional mead made from almond bosom honey
It's really balanced for a sweet mead between the acidity and sweetness of the honey, there are nutty notes and I hate to say this but the mouth feel is incredible. It coats your tongue like cream. Delicious.
Man, the Dogfish Head 75 Minute IPA is a really solid beer. I think I might actually like it better than the 90 Minute. Kind of takes the rough edges off while having a ton more body than the 60 minute.
Ok what is the deal with the minutes on those beers?
Man, the Dogfish Head 75 Minute IPA is a really solid beer. I think I might actually like it better than the 90 Minute. Kind of takes the rough edges off while having a ton more body than the 60 minute.
Ok what is the deal with the minutes on those beers?
It's the number of minutes that the beer is hopped - the number of minutes it's boiled while hops are added.
Man, the Dogfish Head 75 Minute IPA is a really solid beer. I think I might actually like it better than the 90 Minute. Kind of takes the rough edges off while having a ton more body than the 60 minute.
Ok what is the deal with the minutes on those beers?
It's the number of minutes that the beer is hopped - the number of minutes it's boiled while hops are added.
Give me a 0 minute one
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Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
Man, the Dogfish Head 75 Minute IPA is a really solid beer. I think I might actually like it better than the 90 Minute. Kind of takes the rough edges off while having a ton more body than the 60 minute.
Ok what is the deal with the minutes on those beers?
It's the number of minutes that the beer is hopped - the number of minutes it's boiled while hops are added.
DeadfallI don't think you realize just how rich he is.In fact, I should put on a monocle.Registered Userregular
To expand, usually you add a certain amount of hops all at once at certain times in the boil.
Dogfish invented a new process literally based off one of those tabletop football games that vibrate the little guys around to slowly and continuously drop hops in for the duration of the boil.
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Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
The 120 is an amazing beer but it's more of a novelty than a beer you sit around and drink.
Stopped at Cigar City Brewing yesterday after Busch Gardens.
Had a flight of stuff that was all quite good. They have a humidor series of Jai Alai and I tried the Spanish Cedar one. It definitely has a smokiness too it, but in a nice barbecue woodchip way. Very interesting to try.
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Rock Band DLC | GW:OttW - arrcd | WLD - Thortar
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Done!
You deserve a beer.
Rock Band DLC | GW:OttW - arrcd | WLD - Thortar
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It was me. To be fair I also had shit come up so it was a mutual bail.
Definitely don't sign up unless you are 100% committed Folks!
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If you are able and willing for your assignment, send me a message here on the forums and await further instructions.
You have one week.
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What kind of timeline we looking at for this?
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
The first 2 made me feel all warm as is desired and I checked- both were 9.5%+ and now I’m suitably ready for the holiday season
To ship? I'd say at least by the end of the year. I'm going to get mine out in time for Christmas.
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Well this sounds like a job for me! Your local Minnesota beer thread creator!
We have one of the best craft beer selections in the country!!
I'll give more specific stuff later on
We basically always visit the Insight taproom whenever we're in town, my girlfriend is obsessed with Sunken City and Gravity Well. Also definitely probably going to get a few crowlers of Dangerous Man peanut butter porter, as well.
We really really do. Barrel Theory, Forager, Junkyard, Lift Bridge...
Ground mother effing floor
Is a sweet traditional mead made from almond bosom honey
It's really balanced for a sweet mead between the acidity and sweetness of the honey, there are nutty notes and I hate to say this but the mouth feel is incredible. It coats your tongue like cream. Delicious.
Ok what is the deal with the minutes on those beers?
Steam ID: Good Life
It's the number of minutes that the beer is hopped - the number of minutes it's boiled while hops are added.
Give me a 0 minute one
Are they the same recipe?
Steam ID: Good Life
Dogfish invented a new process literally based off one of those tabletop football games that vibrate the little guys around to slowly and continuously drop hops in for the duration of the boil.
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I love basketball
I wish I was a little bit taller.
It's not for personal consumption.
That info might be of interest to some of you...If you know what I mean.
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Had a flight of stuff that was all quite good. They have a humidor series of Jai Alai and I tried the Spanish Cedar one. It definitely has a smokiness too it, but in a nice barbecue woodchip way. Very interesting to try.
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