Thursday, I ordered my favorite pizza but forgot to tell them to remove the jalapenos.
This morning, my body is letting me know how unwise a decision that was.
Live by the pepper, poop by the pepper.
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knitdanIn ur baseKillin ur guysRegistered Userregular
I love Neco she is the most beautiful and best at everything
We regulate any stealin’ of this property
And we damn good, too
But you can’t be any geek off the streets
You gotta be handy with the steel, if you know what I mean
Earn your keep
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
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KetarCome on upstairswe're having a partyRegistered Userregular
Thursday, I ordered my favorite pizza but forgot to tell them to remove the jalapenos.
This morning, my body is letting me know how unwise a decision that was.
There is an Indian pizza place by us that has one on the menu called Jalapeno Balepeno. "Base: Tikka Masala | Toppings: Mozzarella, Giardiniera, and Tons of Jalapenos! | Sauce: Moti Sauce"
The next day is all about Regret, but it is absolutely worth it while eating it.
+1
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thatassemblyguyJanitor of Technical Debt.Registered Userregular
I love Neco she is the most beautiful and best at everything
Thursday, I ordered my favorite pizza but forgot to tell them to remove the jalapenos.
This morning, my body is letting me know how unwise a decision that was.
There is an Indian pizza place by us that has one on the menu called Jalapeno Balepeno. "Base: Tikka Masala | Toppings: Mozzarella, Giardiniera, and Tons of Jalapenos! | Sauce: Moti Sauce"
The next day is all about Regret, but it is absolutely worth it while eating it.
I would like to subscribe to this newsletter.
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AtomikaLive fast and get fucked or whateverRegistered Userregular
I love Neco she is the most beautiful and best at everything
Thursday, I ordered my favorite pizza but forgot to tell them to remove the jalapenos.
This morning, my body is letting me know how unwise a decision that was.
There is an Indian pizza place by us that has one on the menu called Jalapeno Balepeno. "Base: Tikka Masala | Toppings: Mozzarella, Giardiniera, and Tons of Jalapenos! | Sauce: Moti Sauce"
The next day is all about Regret, but it is absolutely worth it while eating it.
They've been growing surprisingly quickly in the Chicagoland area. From 1 location to 8 in the near future in maybe a year or so? Their M.O. seems to be franchising with folks who already own a pizza place, having them offer Masala Pizza's menu like it's a second, separate pizza joint. My wife (who is Indian) and I (who am not) both love their pizzas, and they've also been a big hit with friends the couple of times we've ordered from them for gatherings.
+1
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thatassemblyguyJanitor of Technical Debt.Registered Userregular
I love Neco she is the most beautiful and best at everything
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
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Mojo_JojoWe are only now beginning to understand the full power and ramifications of sexual intercourseRegistered Userregular
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
Homogeneous distribution of your varieties of amuse-gueule
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
I've purchased woody chicken once. Once, in 44 years in the US on this planet. It was off-putting and unpleasant as hell, but it has only happened once in the big ol' plethora of times that I have purchased chicken at the grocery store. I'd prefer to avoid doing so again, but getting paranoid about future chicken purchases as a result is just...
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
I've purchased woody chicken once. Once, in 44 years in the US on this planet. It was off-putting and unpleasant as hell, but it has only happened once in the big ol' plethora of times that I have purchased chicken at the grocery store. I'd prefer to avoid doing so again, but getting paranoid about future chicken purchases as a result is just...
See, intellectually I know this may never happen again. But then it's like, isn't this a problem caused by exactly what moral vegetarians are telling me about? Do I even need chicken?
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
I've purchased woody chicken once. Once, in 44 years in the US on this planet. It was off-putting and unpleasant as hell, but it has only happened once in the big ol' plethora of times that I have purchased chicken at the grocery store. I'd prefer to avoid doing so again, but getting paranoid about future chicken purchases as a result is just...
See, intellectually I know this may never happen again. But then it's like, isn't this a problem caused by exactly what moral vegetarians are telling me about? Do I even need chicken?
Fair. At the same time, I have found that vegetarian meals just don't satiate me the same way that meals including meat do. For the most part, I have to consume far more calories if I'm trying to go veg than I do if I'm including meat. And if I'm going to include meat, chicken seems to be amongst the best ways of doing so. So cutting out chicken seems far too unlikely for me. But kudos to those that can. It's probably for the best.
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Mojo_JojoWe are only now beginning to understand the full power and ramifications of sexual intercourseRegistered Userregular
Christ, I just ran into my first batch of "woody chicken breast".
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
I don't know what "Xennial" is but I swear to any god that will listen that if we've made the fantastically stupid generation bullshit even fucking dumber I will
...
I will just be mad and/or disappointed in us all
But only because murdering the entire human race is wrong
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KetarCome on upstairswe're having a partyRegistered Userregular
I'm suddenly extremely glad that we stopped buying chicken breast some time ago
The beginning of our transition to "almost entirely vegetarian" was deciding that beef mince and chicken breasts were functionally basically filler in any meal we prepared with them and to stop doing that
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Orphanerivers of redthat run to seaRegistered Userregular
edited October 2021
so Troubleshooter has 5 difficulties you can choose from, which modify enemy density and generally their level of stats, from easy to cruel
you can also enable challenge mode, where the enemies are automatically adjusted upwards to your level if you overlevel a mission and they are also given additional masteries for the extra levels they now have (masteries are skills and passives, the closest analogue is probably Path of Exile nodes? where individually a mastery might not have a huge effect but there are mastery sets which can enhance the masteries in said set or add additional efffects/stats, and some of them synergize with each other since they have common masteries and buff the same things). the extra stats and masteries can make enemies much nastier.
playing on Cruel/Challenge has made me say "fuck off" out loud more than once but it is satisfying to pull a victory out of your ass even though half your team has been ko'd
I love Neco she is the most beautiful and best at everything
I define my nephews generation as a Coronial.
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KetarCome on upstairswe're having a partyRegistered Userregular
Also, really now, W.T.F. ?!
What could possibly be the rationale for favoring boiled hot dogs over those that have incurred some extra flavor while being grilled?
Boiled hot dogs are ass. Asssssssssssssssssssssssssssssssss.
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knitdanIn ur baseKillin ur guysRegistered Userregular
I love Neco she is the most beautiful and best at everything
HappylilElf it’s just a cross between Gen X and Millennial
i.e senior Millenials. People who were in high school in the late 90s.
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
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HonkHonk is this poster.Registered User, __BANNED USERSregular
I love Neco she is the most beautiful and best at everything
I don’t know about woody chicken but the recent news here has been the chicken industry is diabolical in its neglect. Some examples like chickens getting necks broken in transport and handling, blunt decapitation machines, scalding live chickens with boiling water and live dismemberment due to faulty equipment etc.
Seems very evil
PSN: Honkalot
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thatassemblyguyJanitor of Technical Debt.Registered Userregular
I love Neco she is the most beautiful and best at everything
Am I the only one who prefers boiled hot dogs over grilled?
Boiling (or at the very least simmering in a pan) is the way and the light for hotdogs, grilling is for brats
though tbh if I'm eating a hotdog it's because I'm drunk and three of them just came out of the microwave at 3am
I'd rather do the middle/high school science class "cook a hot dog with electricity" deal than go back to boiling them.
On a grill/bbq over charcoal is the Platonic ideal. The George Foreman grill is the second best option for hot dogs at home.
This is frankly an impressive level of being incorrect and I salute you for it.
It's been a while, but I may never sing to your benefit in Rock Band again you sonuva... :P
You haven't since we made bloodstone like two years ago because the final week was over Christmas :P
(...I think?)
But no for real there are optimistically like three people who even bother to participate anymore. None of them do vocals or drums which means a stupid amount of grinding to make up for the lack of spotlight score.
I've managed to drag us to at least Diamond for almost every season ( so if you haven't logged in for awhile you probably have a bunch of freebies waiting for you) but frankly I'm running out of functional guitars.
I've kinda resigned myself to "This is going to just end because Harmonix either can't or won't address the instrument issue."
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HonkHonk is this poster.Registered User, __BANNED USERSregular
I love Neco she is the most beautiful and best at everything
HappylilElf it’s just a cross between Gen X and Millennial
i.e senior Millenials. People who were in high school in the late 90s.
So then, yes, it's just another addition to the bullshit that is the concept of generations.
I don't even necessarily disagree with the definition because I fall within it and being called a millennial was insulting because it turns out the entire point of generational labels in the modern age is to insult/shit on vast swaths of people who suck because reasons except said reasons aren't actually anything resembling universally applicable to everyone in that giant swath of people but fuck you they suck and it's their fault.
Posts
Not well enough to know that it's Regulate, apparently.
This morning, my body is letting me know how unwise a decision that was.
Live by the pepper, poop by the pepper.
And we damn good, too
But you can’t be any geek off the streets
You gotta be handy with the steel, if you know what I mean
Earn your keep
-Indiana Solo, runner of blades
There is an Indian pizza place by us that has one on the menu called Jalapeno Balepeno. "Base: Tikka Masala | Toppings: Mozzarella, Giardiniera, and Tons of Jalapenos! | Sauce: Moti Sauce"
The next day is all about Regret, but it is absolutely worth it while eating it.
I would like to subscribe to this newsletter.
https://www.masalapizzacompany.com/
They've been growing surprisingly quickly in the Chicagoland area. From 1 location to 8 in the near future in maybe a year or so? Their M.O. seems to be franchising with folks who already own a pizza place, having them offer Masala Pizza's menu like it's a second, separate pizza joint. My wife (who is Indian) and I (who am not) both love their pizzas, and they've also been a big hit with friends the couple of times we've ordered from them for gatherings.
Scruffy TAG gonna die the way Scruffy TAG lived.
It's called Regulate you fake gamer girl
Literally 2x the price we want to spend. *facepalm* I really hope this doesn't become an issue.
We call this a pro gamer move
Literally black pepper.
Oh and she’s a doctor of sociology.
Dr. Pepper Schwartz.
Give me a break
And discovered this has been an emerging problem in poultry since like 2016? I'm scared: I think this is the end of chicken for me. Or at least, I'm going to be substantially increasing my purchase to organically farmed whatever to try and avoid it because that ruined an entire meal for me. I've never encountered this before.
That sounds horrendous. I want to know more and also I want to know nothing further
So apparently this started to be a recognized issue in the US poultry industry in 2016, and I guess depending on region and shopping habits is a huge problem affecting up to 10% of chickens. Some people encounter it a whole bunch, others seemingly never.
Store identifier is "overly large chicken breasts", so I think I've avoided it till now since our purchasing habits were "4 breasts in a 1kg tray" but since the online shopping we particularly noticed that the ones we got for this meal were surprisingly large.
Rumor is now that it's an increasing problem in the UK (so I guess buckle up if US poultry gets imported thanks to Brexit), and I'm just plain worried Australia's poultry industry is on the same downward spiral now.
Seems related to super-rapid growth broiler chickens, and "buying organic" helps not at all because those things are just selectively bread freaks of nature.
This may have ruined chicken for me on multiple levels.
https://zootecnicainternational.com/featured/understanding-the-woody-breast-syndrome-and-other-myopathies-in-modern-broiler-chickens/
I've purchased woody chicken once. Once, in 44 years in the US on this planet. It was off-putting and unpleasant as hell, but it has only happened once in the big ol' plethora of times that I have purchased chicken at the grocery store. I'd prefer to avoid doing so again, but getting paranoid about future chicken purchases as a result is just...
See, intellectually I know this may never happen again. But then it's like, isn't this a problem caused by exactly what moral vegetarians are telling me about? Do I even need chicken?
This is frankly an impressive level of being incorrect and I salute you for it.
Fair. At the same time, I have found that vegetarian meals just don't satiate me the same way that meals including meat do. For the most part, I have to consume far more calories if I'm trying to go veg than I do if I'm including meat. And if I'm going to include meat, chicken seems to be amongst the best ways of doing so. So cutting out chicken seems far too unlikely for me. But kudos to those that can. It's probably for the best.
Well now I feel extra smug about buying higher welfare meats
I don't know what "Xennial" is but I swear to any god that will listen that if we've made the fantastically stupid generation bullshit even fucking dumber I will
...
I will just be mad and/or disappointed in us all
But only because murdering the entire human race is wrong
It's been a while, but I may never sing to your benefit in Rock Band again you sonuva... :P
The beginning of our transition to "almost entirely vegetarian" was deciding that beef mince and chicken breasts were functionally basically filler in any meal we prepared with them and to stop doing that
you can also enable challenge mode, where the enemies are automatically adjusted upwards to your level if you overlevel a mission and they are also given additional masteries for the extra levels they now have (masteries are skills and passives, the closest analogue is probably Path of Exile nodes? where individually a mastery might not have a huge effect but there are mastery sets which can enhance the masteries in said set or add additional efffects/stats, and some of them synergize with each other since they have common masteries and buff the same things). the extra stats and masteries can make enemies much nastier.
playing on Cruel/Challenge has made me say "fuck off" out loud more than once but it is satisfying to pull a victory out of your ass even though half your team has been ko'd
What could possibly be the rationale for favoring boiled hot dogs over those that have incurred some extra flavor while being grilled?
Boiled hot dogs are ass. Asssssssssssssssssssssssssssssssss.
i.e senior Millenials. People who were in high school in the late 90s.
-Indiana Solo, runner of blades
Seems very evil
Read this as people who were high in the late 90s. Respect.
Smdh meats can work like the rest of us
You haven't since we made bloodstone like two years ago because the final week was over Christmas :P
(...I think?)
But no for real there are optimistically like three people who even bother to participate anymore. None of them do vocals or drums which means a stupid amount of grinding to make up for the lack of spotlight score.
I've managed to drag us to at least Diamond for almost every season ( so if you haven't logged in for awhile you probably have a bunch of freebies waiting for you) but frankly I'm running out of functional guitars.
I've kinda resigned myself to "This is going to just end because Harmonix either can't or won't address the instrument issue."
I only eat work-horses that died of natural causes
So then, yes, it's just another addition to the bullshit that is the concept of generations.
I don't even necessarily disagree with the definition because I fall within it and being called a millennial was insulting because it turns out the entire point of generational labels in the modern age is to insult/shit on vast swaths of people who suck because reasons except said reasons aren't actually anything resembling universally applicable to everyone in that giant swath of people but fuck you they suck and it's their fault.
typically described as people who had an analog childhood and a digital teenagehood-ish
only free range hobby horses for me
it's a stupid label made by someone who was
born in 1984 but didn't want to be called a Millennial but also didn't want to sound old
Srs bsns is a 24/7 industry.