I was delighted to discover that I do not crave cereal any more.
I had Cheerios went I went back to visit my folks last month and I was like
I don't hate this, but it's not really scratching any secret itches or anything.
That was me with chocolate, after I didn't have any for months. "Huh. I remember this being better somehow..."
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
Plus, I would argue that unexpected secret marshmallows are a fun treat in a way that premeditated bulk marshmallows are not. You can't be blamed if the universe puts a small packet of chalky friends in your path.
I drank a Dr Pepper for the first time in several years yesterday. It was my favorite soda when I drank soda more often than I do now. I did not care for it. I'm pretty sure the "secret" ingredient that makes Dr Pepper taste like Dr Pepper is prunes, and that was all I could taste.
I did very much care for and enjoy some huge chicken wings, which were perfectly breaded and deep fried, then drenched in a surprisingly potent buttery hot sauce.
I don't have to take this from a nation which has an obsession with putting everything in aspic.
Listen, we were young and we needed the jello tuna.
Real talk: when too goddamb broke to even afford fish and chips proper, a bag of chips and some mushy peas with plenty of salt and vinegar could be a cheap, tasty, fast food meal.
But not loose peas on chips on a plate like that. That is, at best, end-of-term student 'this is literally everything that's left in the kitchen' food.
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webguy20I spend too much time on the InternetRegistered Userregular
I drank a Dr Pepper for the first time in several years yesterday. It was my favorite soda when I drank soda more often than I do now. I did not care for it. I'm pretty sure the "secret" ingredient that makes Dr Pepper taste like Dr Pepper is prunes, and that was all I could taste.
I did very much care for and enjoy some huge chicken wings, which were perfectly breaded and deep fried, then drenched in a surprisingly potent buttery hot sauce.
Whats funny is I'm the exact opposite. Always hated Dr. Pepper, but in the last 18 months or so I've developed a taste for it. It's crazy how tastes shift over time.
I wonder if one day we will perceive a new colour, as different from all colours yet perceived as the taste of Dr Pepper is different from all other things yet tasted.
That steak does not look very appetizingly cooked, but sure I'll eat a steak and a bunch of cheese, just not for that price
Back in the Before Times when I actually drove to work in a different city, the company I worked for hired a food truck one day a week to serve the multiple buildings on their campus. One of them did grilled cheese sandwiches with various accoutrements, sold, at, y'know, mildly bougie prices.
And then one week, sitting innocuously at the bottom of the menu, was a truffle grilled cheese. For $100 a shot.
Needless to say, I cannot tell you what it tasted like as I refuse to pay that much for any form of a grilled cheese sandwich unless inflation gets seriously fucking out of hand.
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If I were in the States.
But as much as I crave the cereal on occasion, not quite enough to pay the shipping.
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I had Cheerios went I went back to visit my folks last month and I was like
I don't hate this, but it's not really scratching any secret itches or anything.
Chips and peas aint a thing.
Not even generic? Bummer
Listen, we were young and we needed the jello tuna.
I did very much care for and enjoy some huge chicken wings, which were perfectly breaded and deep fried, then drenched in a surprisingly potent buttery hot sauce.
Breakfast of champions and the extremely depressed
Real talk: when too goddamb broke to even afford fish and chips proper, a bag of chips and some mushy peas with plenty of salt and vinegar could be a cheap, tasty, fast food meal.
But not loose peas on chips on a plate like that. That is, at best, end-of-term student 'this is literally everything that's left in the kitchen' food.
Whats funny is I'm the exact opposite. Always hated Dr. Pepper, but in the last 18 months or so I've developed a taste for it. It's crazy how tastes shift over time.
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Ok this is legit, I've had it a few times
But is there a good recipe for peas in red/brown sauce plus beef, ground or in chunks
Because if you could transform it into some kinda pea-focused chilli-fries dish you've just discovered a new superfood
Jello aspic anyone? Just straight up suspending cubes in more jello.
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I repeat I have the ciabatta
Tomorrow it shall be eaten with fancy olive oil and fancy vinegar
That steak does not look very appetizingly cooked, but sure I'll eat a steak and a bunch of cheese, just not for that price
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McDonald's is leaving Russia, selling restaurants to local buyers, removing all McD signage, etc.
Article makes it sound like they're doing OK by the 62,000 employees.
https://www.bbc.com/news/business-61463876
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Carbs? ARE YOU INSANE?!
Don’t get me wrong, I love me a fancy steak on special occasions.
But a dried up filet and a “caprese salad” no tomatoes at 80 bucks as the go to? No taste whatsoever!
I do not understand this aversion to delicious potatoes.
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"salad"
I bought a strip steak from one of the kroger owned grocery stores this weekend at it was $20!
It was more than 16oz and $20 is less than $77, but beef is kinda expensive right now
Charcuterie plate or salad??
Back in the Before Times when I actually drove to work in a different city, the company I worked for hired a food truck one day a week to serve the multiple buildings on their campus. One of them did grilled cheese sandwiches with various accoutrements, sold, at, y'know, mildly bougie prices.
And then one week, sitting innocuously at the bottom of the menu, was a truffle grilled cheese. For $100 a shot.
Needless to say, I cannot tell you what it tasted like as I refuse to pay that much for any form of a grilled cheese sandwich unless inflation gets seriously fucking out of hand.