I don’t think I can because he kind of looks like a dick.
The whole transcript is amazing.
None of these people are wrong from what I've seen so far.
While I agree with them in sentiment..
The thing that everyone seems to forget now a days in the American justice system is that you are innocent until proven guilty, and being a shitbag asshole doesn't mean automatically guilty.
So its good overall that all those people exposed themselves and got excused.
I mean, the process of justice by jury is a complete joke anyway. These people are just the honest ones.
I don’t think I can because he kind of looks like a dick.
The whole transcript is amazing.
None of these people are wrong from what I've seen so far.
While I agree with them in sentiment..
The thing that everyone seems to forget now a days in the American justice system is that you are innocent until proven guilty, and being a shitbag asshole doesn't mean automatically guilty.
So its good overall that all those people exposed themselves and got excused.
I mean, the process of justice by jury is a complete joke anyway. These people are just the honest ones.
Fun fact: The European Court on Human Rights found that trial by jury was a violation of the accused's human rights if the jury did not give a justification in addition to the verdict.
Only in 11 states. 10 if the postman was under 30.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
I would disagree. I'm not Cornish or Devonian, but I'm of the opinion that cream on jam is the best way to do things. Allows you to have an even layer of jam over the whole scone before adding the cream. You don't really need to spread the cream - just blob it on top.
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
I would disagree. I'm not Cornish or Devonian, but I'm of the opinion that cream on jam is the best way to do things. Allows you to have an even layer of jam over the whole scone before adding the cream. You don't really need to spread the cream - just blob it on top.
I would probably do cream (well, butter, because American) first, a thin layer before spreading the jam. If it isn't the first thing you eat of the meal, that jam will dry out the bread pretty damn quickly.
Then again, that's based on experience with sandwich bread. A scone might not have that problem.
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
I would disagree. I'm not Cornish or Devonian, but I'm of the opinion that cream on jam is the best way to do things. Allows you to have an even layer of jam over the whole scone before adding the cream. You don't really need to spread the cream - just blob it on top.
I would probably do cream (well, butter, because American) first, a thin layer before spreading the jam. If it isn't the first thing you eat of the meal, that jam will dry out the bread pretty damn quickly.
Then again, that's based on experience with sandwich bread. A scone might not have that problem.
Well you would put butter on first. That is kind of a given. In an afternoon tea setting you would normally apply the jam and cream yourself just prior to consumption.
Scones are very different to bread. It's my understanding that they're a sweeter version of the American biscuits.
I do not care whether you put butter or jam first on a scone. What a dumb discussion.
The real concern is, are you using the same knife to spread the butter and the jam? Are you getting bits of jam in the butter? Are you getting bits of butter in the jam?
People who contaminate foods by not using a fresh clean knife for every use are worse than Hitler.
"The sausage of Green Earth explodes with flavor like the cannon of culinary delight."
Isn't the devon vs cornwall really about aesthetics vs practicality.
Yes. Jamfirst is more practical, since the jam is heavier and stickier, but cream first kind of maximizes the first taste sensation and looks prettier.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
0
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JacobyOHHHHH IT’S A SNAKECreature - SnakeRegistered Userregular
Bad news: Far-right Canadian Youtuber spends summer attacking migrant rescue boats in the Med
Gone right: She's now banned from entering the UK for being a terrible human being
Surely she should be happy that we're cracking down on migration?
Technically she's banned under the anti-terrorism laws for previously aiding in the distribution of hate speech.
Like most of Europe people aren't banned for being despicable persons, they banned for doing despicable things.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
Jam over cream, cream over jam, whatever. The important thing is, are you putting milk in your teacup before you put tea in?
Everything rides on this question.
What if I just drink it with a tiny dollop of honey (or a lot of honey if my throat is sore)?
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
0
Options
Gabriel_Pitt(effective against Russian warships)Registered Userregular
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
Not being familiar with the intricacies of cream tea I spent a lot of time last night thinking about this. First assumption was that jam is of the regular fruit preserve kind and cream is cream cheese. So cream cheese and jam on a bread product, not for me since I don't look cream cheese but I can understand it. Then I started thinking about it being on a scone and really started to wonder. Is this just fries/chips situation, different words for the same product, if so what's the American analog for scone. Is it something more akin to a biscuit here, because cream cheese and jam wouldn't be totally unheard of on a biscuit. But what if scones are the same there as here? I had a delicious lemon stawberry scone just yesterday and the thought that there's people throwing jam and cream cheese on something like that is both terrifying and very exciting.
+1
Options
RobonunIt's all fun and games until someone pisses off ChinaRegistered Userregular
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
Not being familiar with the intricacies of cream tea I spent a lot of time last night thinking about this. First assumption was that jam is of the regular fruit preserve kind and cream is cream cheese.
Let me stop you right there. The cream they're talking about it is clotted cream, which I've heard described as either the butteriest whipped cream, or the creamiest butter you've ever tasted. The Brits already think we're heathens for putting ice in tea, don't let them hear anything about putting cream cheese on a scone or there will be no end to their laughter.
Bonus content: clotted cream is actually not hard to make, just time-consuming.
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
Not being familiar with the intricacies of cream tea I spent a lot of time last night thinking about this. First assumption was that jam is of the regular fruit preserve kind and cream is cream cheese.
Let me stop you right there. The cream they're talking about it is clotted cream, which I've heard described as either the butteriest whipped cream, or the creamiest butter you've ever tasted. The Brits already think we're heathens for putting ice in tea, don't let them hear anything about putting cream cheese on a scone or there will be no end to their laughter.
Bonus content: clotted cream is actually not hard to make, just time-consuming.
(youtube snipped)
Wait, what? You put cream cheese in your tea?
I genuinely cannot tell if this is a joke to make the Brits think we're even more cracked, or if these are ravings of a lunatic mind.
A Mother's Day cream tea advert has sparked fury for depicting a scone with the jam dolloped on the cream.
The National Trust's Lanhydrock in Bodmin angered Cornish locals by depicting the delicacy in the rival Devon tradition on a Facebook post.
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
Not being familiar with the intricacies of cream tea I spent a lot of time last night thinking about this. First assumption was that jam is of the regular fruit preserve kind and cream is cream cheese. So cream cheese and jam on a bread product, not for me since I don't look cream cheese but I can understand it. Then I started thinking about it being on a scone and really started to wonder. Is this just fries/chips situation, different words for the same product, if so what's the American analog for scone. Is it something more akin to a biscuit here, because cream cheese and jam wouldn't be totally unheard of on a biscuit. But what if scones are the same there as here? I had a delicious lemon stawberry scone just yesterday and the thought that there's people throwing jam and cream cheese on something like that is both terrifying and very exciting.
Cream cheese on a scone?!? I think I just threw up a little. Scones are the sweeter equivalent to an American biscuit (but not American, diabetes-inducing sweet). When I've spoken to Americans I've always got the impression you don't have actual scones in the US.
Social standards dictate that milk goes in last, the reason being it prevents heat shock breaking the delicate china cups being used to drink the tea.
Science now tells us that milk should go in first as this facilitates proper mixing and even heating of the milk. ISO 3103 suggests adding the milk first as well.
Posts
EVERYBODY WANTS TO SIT IN THE BIG CHAIR, MEG!
Maybe that postman should be in jail?
It could be the dog's? The headline is unclear who she was trying to help do what.
edit: In this case - read the comments:
I mean, the process of justice by jury is a complete joke anyway. These people are just the honest ones.
Fun fact: The European Court on Human Rights found that trial by jury was a violation of the accused's human rights if the jury did not give a justification in addition to the verdict.
Edit: Spelling.
Too bad congress wont do anything to prevent future shitbags from following in his footsteps without the insider trading.
MWO: Adamski
Only in 11 states. 10 if the postman was under 30.
-Antje Jackelén, Archbishop of the Church of Sweden
"Dear Deirdre" is The Sun's agony aunt column, and in the UK the age of consent is 16. So not really, no.
Lanhydrock National Trust cream tea advert sparks outrage
it should be noted that the National Trust were entirely correct in their scone assembly, unlike the heretical Cornish and their Jam-First nonsense,
D3 Steam #TeamTangent STO
The British are silly. You don't eat biscuits with cream, you eat them with butter.
You what?
I'm ruddy well glad you lot shipped us out and put an ocean between us.
Drafts..
I would disagree. I'm not Cornish or Devonian, but I'm of the opinion that cream on jam is the best way to do things. Allows you to have an even layer of jam over the whole scone before adding the cream. You don't really need to spread the cream - just blob it on top.
I would probably do cream (well, butter, because American) first, a thin layer before spreading the jam. If it isn't the first thing you eat of the meal, that jam will dry out the bread pretty damn quickly.
Then again, that's based on experience with sandwich bread. A scone might not have that problem.
Don't get my started on what they do to tea.
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3DS: 3454-0268-5595 Battle.net: SteelAngel#1772
What Canada are you on about?
Scones are with butter and jam.
oh my bad then, we solved that one with bacon
And inferior maple syrup.
Well you would put butter on first. That is kind of a given. In an afternoon tea setting you would normally apply the jam and cream yourself just prior to consumption.
Scones are very different to bread. It's my understanding that they're a sweeter version of the American biscuits.
The real concern is, are you using the same knife to spread the butter and the jam? Are you getting bits of jam in the butter? Are you getting bits of butter in the jam?
People who contaminate foods by not using a fresh clean knife for every use are worse than Hitler.
The heck is going on in here!?
Alternative headlines:
News Outlets Misinterpret Internet Hyperbole
Comments Drive Our Revenue
Twitter Considered Acceptable Replacement For Actual Investigative Journalism
Yes. Jamfirst is more practical, since the jam is heavier and stickier, but cream first kind of maximizes the first taste sensation and looks prettier.
-Antje Jackelén, Archbishop of the Church of Sweden
How.
DARE you!
Switch: nin.codes/roldford
Gone right: She's now banned from entering the UK for being a terrible human being
Surely she should be happy that we're cracking down on migration?
Technically she's banned under the anti-terrorism laws for previously aiding in the distribution of hate speech.
Like most of Europe people aren't banned for being despicable persons, they banned for doing despicable things.
-Antje Jackelén, Archbishop of the Church of Sweden
Look, it's just a snack. Don't get too excited over it.
PSN: Wstfgl | GamerTag: An Evil Plan | Battle.net: FallenIdle#1970
Hit me up on BoardGameArena! User: Loaded D1
Everything rides on this question.
What if I just drink it with a tiny dollop of honey (or a lot of honey if my throat is sore)?
-Antje Jackelén, Archbishop of the Church of Sweden
I've been defaulting to about a quart, I hope that's ok
Not being familiar with the intricacies of cream tea I spent a lot of time last night thinking about this. First assumption was that jam is of the regular fruit preserve kind and cream is cream cheese. So cream cheese and jam on a bread product, not for me since I don't look cream cheese but I can understand it. Then I started thinking about it being on a scone and really started to wonder. Is this just fries/chips situation, different words for the same product, if so what's the American analog for scone. Is it something more akin to a biscuit here, because cream cheese and jam wouldn't be totally unheard of on a biscuit. But what if scones are the same there as here? I had a delicious lemon stawberry scone just yesterday and the thought that there's people throwing jam and cream cheese on something like that is both terrifying and very exciting.
Let me stop you right there. The cream they're talking about it is clotted cream, which I've heard described as either the butteriest whipped cream, or the creamiest butter you've ever tasted. The Brits already think we're heathens for putting ice in tea, don't let them hear anything about putting cream cheese on a scone or there will be no end to their laughter.
Bonus content: clotted cream is actually not hard to make, just time-consuming.
Anything only rides on this if your china is very nice/old / your tea is steeped too hot
Wait, what? You put cream cheese in your tea?
I genuinely cannot tell if this is a joke to make the Brits think we're even more cracked, or if these are ravings of a lunatic mind.
The cream can go in the tea but it goes on the scone (which is the same as an American Scone but a different shape and usually with no stuffs in it).
So when people refer to “eating cream tea” they’re referring to having a scone with cream and jam. No actual tea required.
The poster was confused because “cream cheese and jam on a scone?!”* not understanding that the cream is actual cream
*by the way the answer is “fuck yea gimme some heart disease”
Edit: or was your post a subtle joke to make brits think we put jam in our tea by leaving out the jam in your confused is this a joke post?
Cream cheese on a scone?!? I think I just threw up a little. Scones are the sweeter equivalent to an American biscuit (but not American, diabetes-inducing sweet). When I've spoken to Americans I've always got the impression you don't have actual scones in the US.
Social standards dictate that milk goes in last, the reason being it prevents heat shock breaking the delicate china cups being used to drink the tea.
Science now tells us that milk should go in first as this facilitates proper mixing and even heating of the milk. ISO 3103 suggests adding the milk first as well.
I must admit that I'm a milk last kind of guy