I made lasagna and I can’t eat any until tomorrow WHY DID I MAKE LASAGNA I CAN’T EAT
Hubris.
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webguy20I spend too much time on the InternetRegistered Userregular
edited October 2020
Brisket! 13 hours, but it had a super long stall. I'd say it's about 90/100. Great smoke ring, good texture and it cuts like butter, but not quite enough spent up around 200f to really render that fat down and built a perfect bark.
inspiration struck, a trip to the grocery store followed, and 4 hours later...
chicken & sausage gumbo!
Well-styled too.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
I bought a couple novelty/licensed cookbooks and have been having fun kind of poking around at them. I bought the Star Wars Galaxy's Edge cookbook, and if nothing else, it's turned my grocery shopping into a weird scavenger hunt, because I have no idea where some of the ingredients it's asking me to use are. Also I just moved, so I'm also trying to figure out which local grocery store is actually good. It's a fun process. I tried to make a flavored sugar recipe and nearly destroyed a pan!
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lonelyahavaCall me Ahava ~~She/Her~~Move to New ZealandRegistered Userregular
That's what Ecco and I did for a few of our dates while we were long distance. Only on laptops and not tablets because this was like eleven years ago and we weren't rich people.
UnbrokenEvaHIGH ON THE WIREBUT I WON'T TRIP ITRegistered Userregular
Okonomiyaki! I know you're technically supposed to cook the bacon into the pancake, and I have done it that way but I have come to the conclusion that trying to get a very fatty meat to stick to something is way more trouble than it's worth, so instead I just cook the vegetable pancake and then lay the bacon on top before putting the sauce on. Much easier, and I get a full crispy surface on the pancake this way
Today during my lunch break, I went to the local butcher and got 8lbs of pork belly, 2lbs of back fat, 15lbs of pork butt, 5lbs of pork loin, and enough sausage casings for 40lbs of sausage.
"Hey, Mr. Butcher, I got this here pig from a hog auction and was hoping you would prime it up for me. Also, if you could turn its intestines into casings for me, that'd be aces. Appreciate you, Bruno. I'll swing back in an hour, gotta go pick up my cape from the dry cleaner."
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LuvTheMonkeyHigh Sierra SerenadeRegistered Userregular
I have some pork belly slices in the freezer, need to figure out WTF to do with them.
I have some pork belly slices in the freezer, need to figure out WTF to do with them.
Twice-cooked pork belly?
Slow cook it for pulled pork (so many variants. Bossam, Hickory pulled pork etc)?
Lemon, fennel and thyme slowcooked pork?
Spaghetti carbonara?
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
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The JudgeThe Terwilliger CurvesRegistered Userregular
Having just made carbonara in the last week or so, let me fully endorse that pick.
Last pint: Turmoil CDA / Barley Brown's - Untappd: TheJudge_PDX
"Hey, Mr. Butcher, I got this here pig from a hog auction and was hoping you would prime it up for me. Also, if you could turn its intestines into casings for me, that'd be aces. Appreciate you, Bruno. I'll swing back in an hour, gotta go pick up my cape from the dry cleaner."
The guy working the counter was incredible
he had a pot leaf tattooed on his arm and he inquired as to my intentions
Him: "YOU GONNA SMOKE ALL THIS?"
Me: "I am"
Him (as an aside to a man named Danny): "HEY DANNY! THIS FELLA'S GOT A SMOKE HOUSE TOO"
Him (back to me): "DANNY HAS A SMOKE HOUSE BUT HE DON'T USE IT FOR NOTHING.
-pause-
Him: "I TOLD HIM IF HE AIN'T GONNA USE IT TO SMOKE MEAT HE OUGHT TO GET HIS SELF BAKED"
Him: "BUT HIS WIFE WOULD LEAVE HIM"
Him (back to Danny): YOU'D BE PAYIN' CHILD SUPPORT ON FIVE KIDS WOULDN'T YA?"
Danny: *resigned shrug*
I assured them I will be back more often to both buy pork and check on Danny
edit: I used capslock for him because he was absolutely talking in capslock
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My dad says he pulled around 15 lbs of Hen of the Woods the other day. Very excited for this years harvest!
aaaand I'm knocked out for the rest of the day
It's aged eggnog time, bitches
oh my gosh where did you get them and is there more
The bottles we have from buying nice eggnog or milk in the past and hoarding them. Now it goes into the fridge until Christmastimes.
Hubris.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
chicken & sausage gumbo!
My god the flavour on this is intense, I was glad to have a cider for the occasional palate cleanse
Wanna pour that shit onto some rice right tf now
Not only did it end up great, I discovered a new spice store in the process in my neighborhood
Well-styled too.
-Antje Jackelén, Archbishop of the Church of Sweden
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
this was a test run, but soon the smoked goods shall flow!
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Gimme
That's what Ecco and I did for a few of our dates while we were long distance. Only on laptops and not tablets because this was like eleven years ago and we weren't rich people.
Democrats Abroad! || Vote From Abroad
It's going to be a good fall / winter
"Hey, Mr. Butcher, I got this here pig from a hog auction and was hoping you would prime it up for me. Also, if you could turn its intestines into casings for me, that'd be aces. Appreciate you, Bruno. I'll swing back in an hour, gotta go pick up my cape from the dry cleaner."
Twice-cooked pork belly?
Slow cook it for pulled pork (so many variants. Bossam, Hickory pulled pork etc)?
Lemon, fennel and thyme slowcooked pork?
Spaghetti carbonara?
-Antje Jackelén, Archbishop of the Church of Sweden
The guy working the counter was incredible
he had a pot leaf tattooed on his arm and he inquired as to my intentions
Him: "YOU GONNA SMOKE ALL THIS?"
Me: "I am"
Him (as an aside to a man named Danny): "HEY DANNY! THIS FELLA'S GOT A SMOKE HOUSE TOO"
Him (back to me): "DANNY HAS A SMOKE HOUSE BUT HE DON'T USE IT FOR NOTHING.
-pause-
Him: "I TOLD HIM IF HE AIN'T GONNA USE IT TO SMOKE MEAT HE OUGHT TO GET HIS SELF BAKED"
Him: "BUT HIS WIFE WOULD LEAVE HIM"
Him (back to Danny): YOU'D BE PAYIN' CHILD SUPPORT ON FIVE KIDS WOULDN'T YA?"
Danny: *resigned shrug*
I assured them I will be back more often to both buy pork and check on Danny
edit: I used capslock for him because he was absolutely talking in capslock