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We'll never be free of [Twitter]'s wretched curse
HacksawJ. Duggan Esq.Wrestler at LawRegistered Userregular
We should go back to talking about theme park stuff. They closed the kidzone in Universal Florida and I rode the Woody Woodpecker coaster the last day it was running and its probably going to become a Secret Life of Pets area now.
Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
edited January 2023
You know as they say.
Look out with your cook out.
Munkus Beaver on
Humor can be dissected as a frog can, but dies in the process.
0
Kevin CristI make the devil hit his kneesand say the 'our father'Registered Userregular
Rational brain: It's all fake, the angrier I get the more he wins, these are not genuine reactions they are bait
Animal brain: This motherfucker's startled by POTATOES
+53
minor incidentexpert in a dying field---Registered User, Transition Teamregular
Like, it’s fake. It’s a joke. I get it. But it’s not even a good joke is the thing. He’s shocked about flour.
Ah, it stinks, it sucks, it's anthropologically unjust
Rational brain: It's all fake, the angrier I get the more he wins, these are not genuine reactions they are bait
Animal brain: This motherfucker's startled by POTATOES
Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
Rational brain: It's all fake, the angrier I get the more he wins, these are not genuine reactions they are bait
Animal brain: This motherfucker's startled by POTATOES
Stomach brain: I wanna make that fuckin soup.
Humor can be dissected as a frog can, but dies in the process.
I know that particular tiktok is bait but I really did meet a girl once from Leeds who earnestly thought black pepper was too spicy
I have one friend and several acquaintances like this and I do not understand at all
That's how my Nana that raised me was. She couldn't eat any sort of pepper except maybe bell peppers.
I get it tho, she was raised poor in the hills of Virginia in like the 40s and shit, they ate different kinds of food with limited access to herbs and spices compared to what we have nowadays.
0
Tynnanseldom correct, never unsureRegistered Userregular
Hey theme park thread, I rode the Mario Kart ride and it was…fine? It was fine. I wish it was something else though - the ride is real slow so you don’t really get the sensation of a race anywhere outside of one particular section, and the AR just makes everything super busy which is so weird because they actually did a fun job with physical sets on this ride. The queue is phenomenal and full of so many details and I just wish the ride matched it, but it just feels like a really expensive tech demo.
The land itself is really immersive and kinetic but damn it does feel a bit empty. We didn’t get the Yoshi ride out here that they got in Japan, and it really feels missed. Obviously space in Uni Hollywood will always be an issue but the whole thing just feels obligatory, like they had to put a Nintendo World out here and did the bare minimum.
Anyway, Disney also decided to reopen their passes for sale so I bought one just in time for them to open the Mickey ride out here god help me.
I know that particular tiktok is bait but I really did meet a girl once from Leeds who earnestly thought black pepper was too spicy
I mean, I don't seek out peppery food, but that's more about the taste
But I have gone to Nandos with at least one person who was concerned that Lemon and Herb was going to be too spicy, while I was ordering the hottest chicken and adding more sauce to the chips, so I know they exist
I tend to assume it's a bad experience during formative years, like how I once thought I was eating a crisp but it was compacted prawn cocktail flavour powder at the bottom of the bag, so now I can't face eating prawn cocktail crisps
As another Brit, I like a bit of spiciness, but if it gets to the level where I am sweating and red in the face then I don't find that an enjoyable experience
This tweet has lived rent free on repeat in my head all morning what the fuck
It's an interesting point made in the most Twitter way possible
Economies of scale could create a more time efficient way to feed the population, but that assumes that enough people want to live like that and that it would make an appreciable difference to costs to the individual
More communal cooking within populations could be a good thing, depending on who you live with - having a dinner club in apartment blocks or workplaces, for example
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{Twitter, Everybody's doing it. }{Writing and Story Blog}
We'll never get out of moria now
Look out with your cook out.
Steam: YOU FACE JARAXXUS| Twitch.tv: CainLoveless
*clap clap*
YOU OUT
food related
Animal brain: This motherfucker's startled by POTATOES
Rock Band DLC | GW:OttW - arrcd | WLD - Thortar
Food Brain: fuck I want that soup
That sounds like a goddamn good potato soup
Richer than a king and questionable for your arterial integrity
But damn good soup
TOSS
TA~NU~KI~
https://www.youtube.com/watch?v=5jJAzUrtOWU
Stomach brain: I wanna make that fuckin soup.
yeah i've played world of warcraft dragonflight
That's how my Nana that raised me was. She couldn't eat any sort of pepper except maybe bell peppers.
I get it tho, she was raised poor in the hills of Virginia in like the 40s and shit, they ate different kinds of food with limited access to herbs and spices compared to what we have nowadays.
Yes chef!
The land itself is really immersive and kinetic but damn it does feel a bit empty. We didn’t get the Yoshi ride out here that they got in Japan, and it really feels missed. Obviously space in Uni Hollywood will always be an issue but the whole thing just feels obligatory, like they had to put a Nintendo World out here and did the bare minimum.
Anyway, Disney also decided to reopen their passes for sale so I bought one just in time for them to open the Mickey ride out here god help me.
3DS: 2981-5304-3227
Anyway what you are you all doing cooking, don't you know you'll never be as efficient at it as a professional
I mean, I don't seek out peppery food, but that's more about the taste
But I have gone to Nandos with at least one person who was concerned that Lemon and Herb was going to be too spicy, while I was ordering the hottest chicken and adding more sauce to the chips, so I know they exist
I tend to assume it's a bad experience during formative years, like how I once thought I was eating a crisp but it was compacted prawn cocktail flavour powder at the bottom of the bag, so now I can't face eating prawn cocktail crisps
Thai and peri peri, on the other hand, seem like a much, I don't know, lighter spice, even if they're hotter in terms of Scoville units
This tweet has lived rent free on repeat in my head all morning what the fuck
Maybe it's time to delete my account.
It's an interesting point made in the most Twitter way possible
Economies of scale could create a more time efficient way to feed the population, but that assumes that enough people want to live like that and that it would make an appreciable difference to costs to the individual
More communal cooking within populations could be a good thing, depending on who you live with - having a dinner club in apartment blocks or workplaces, for example